CHILI CHEESE DIP WITH GROUND BEEF RECIPES

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BEEF CHILI CHEESE DIP RECIPE: HOW TO MAKE IT



Beef Chili Cheese Dip Recipe: How to Make It image

I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.—Nancy Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 5

1/4 to 1/2 pound ground beef
1 can (15 ounces) chili con carne without beans
1 pound process cheese (Velveeta), cubed
1 can (4 ounces) chopped green chilies
Tortilla chips

Steps:

  • In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips.

Nutrition Facts : Calories 190 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 620mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

CHILI BEEF DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chili Beef Dip Recipe: How to Make It - Taste of Home image

No last-minute party prep needed! Just put this creamy dip together a couple hours before your shindig, and let your slow cooker do the work. —Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Appetizers

Total Time 02 hours 25 minutes

Prep Time 25 minutes

Cook Time 02 hours 00 minutes

Yield 8 cups.

Number Of Ingredients 12

2 pounds lean ground beef (90% lean)
1 large onion, chopped
1 jalapeno pepper, seeded and chopped
2 packages (8 ounces each) cream cheese, cubed
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chilies
1/2 cup grated Parmesan cheese
1/2 cup ketchup
2 garlic cloves, minced
1-1/2 teaspoons chili powder
1 teaspoon dried oregano
Tortilla chips

Steps:

  • In a large skillet, brown the beef, onion and jalapeno until meat is no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in the cream cheese, tomato sauce, chilies, Parmesan cheese, ketchup, garlic, chili powder and oregano., Cover and cook on low for 2-3 hours or until heated through. Stir; serve with chips.

Nutrition Facts : Calories 110 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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