ASIAN SAUSAGE STIR FRY RECIPES

Name: One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives
Yield: 4 servings
Ingredients: 1 1-inch piece ginger, peeled, finely grated; 4 garlic cloves, finely grated; 1 pound hot Italian sausage, casings removed; 2 tablespoons (or more) vegetable oil; 6 ounces shiitake mushrooms, thinly sliced; 6 cups very thinly sliced Napa cabbage, divided; 2 tablespoons seasoned rice vinegar; 2 tablespoons soy sauce; ⅓ cup thinly sliced chives; 1 teaspoon toasted sesame oil; 2 teaspoons sesame seeds; 8 large flour tortillas or mu-shu wraps, warmed; Hoisin sauce and Sriracha (for serving)

ONE-SKILLET HOT SAUSAGE AND CABBAGE STIR-FRY WITH CHIVES ...

One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives ... image

Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!

Provided by Claire Saffitz

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1-inch piece ginger, peeled, finely grated
4 garlic cloves, finely grated
1 pound hot Italian sausage, casings removed
2 tablespoons (or more) vegetable oil
6 ounces shiitake mushrooms, thinly sliced
6 cups very thinly sliced Napa cabbage, divided
2 tablespoons seasoned rice vinegar
2 tablespoons soy sauce
⅓ cup thinly sliced chives
1 teaspoon toasted sesame oil
2 teaspoons sesame seeds
8 large flour tortillas or mu-shu wraps, warmed
Hoisin sauce and Sriracha (for serving)

Steps:

Using your hands or a wooden spoon, work ginger and garlic into sausage in a medium bowl. Heat 2 Tbsp. vegetable oil in a large skillet, preferably cast iron, over medium-high and cook sausage mixture, breaking up with a wooden spoon, until browned, crisp, and cooked through, 6–8 minutes. Using a slotted spoon, transfer sausage mixture to a clean bowl.
Increase heat to high and cook mushrooms in the fat in the skillet, tossing often, until browned and starting to release their juices, about 4 minutes (if skillet looks dry at any point, add a bit more oil). Add half of cabbage and cook, tossing often, until cabbage is wilted and tender, about 4 minutes. Drizzle in vinegar and soy sauce and cook, tossing, until liquid is mostly reduced and skillet is dry in spots, about 2 minutes.
Remove skillet from heat and mix chives, sausage, and remaining cabbage into stir-fry. Drizzle with sesame oil and sprinkle with sesame seeds.
Serve stir-fry with tortillas, hoisin sauce, and Sriracha for making individual wraps.

CHICKEN STIR-FRY RECIPE | TYLER FLORENCE | FOOD NETWORK

Chicken Stir-Fry Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons dark sesame oil, divided
2 garlic cloves, finely minced
2 pounds chicken breasts, skinless and boneless
1 head broccoli, stems removed
1 dozen mushrooms, sliced
3 carrots, peeled and julienned
1/4 pound green beans, diced
1 head bok choy, chopped
2 to 3 tablespoons teriyaki sauce

Steps:

Heat 1 tablespoon oil in a saute pan over medium heat. Add garlic and stir. Place the chicken in the pan and brown 4 minutes on each side. Remove from pan, slice into strips, set aside.
Heat remaining tablespoon of oil in a wok over high heat. Add the vegetables and teriyaki sauce. Stir-fry quickly until the vegetables begin to soften. Add the chicken strips, combine well and continue to cook for 2 to 3 minutes. Serve immediately.

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ONE-SKILLET HOT SAUSAGE AND CABBAGE STIR-FRY WITH CHIVES ...

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