ZUCCHINI SALADS RECIPES RECIPES

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HEAVENLY ZUCCHINI SALAD RECIPE: HOW TO MAKE IT



Heavenly Zucchini Salad Recipe: How to Make It image

We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty.

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 12

2 medium zucchini, diced
1 cup chopped red onion
1 cup chopped sweet red pepper
1/2 cup chopped green pepper
3 small sweet pickles, chopped
1/4 cup peanuts, chopped
SALAD DRESSING:
3/4 cup cider vinegar
1/4 cup vegetable oil
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ZUCCHINI SALAD RECIPE - FOOD.COM



Zucchini Salad Recipe - Food.com image

From a Spanish cookbook I own. We make this quite often and serve it as a side dish or tapas on bread.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

4 tablespoons olive oil
1 clove garlic, halved
500 g small zucchini, sliced 1 cm thick
1/2 cup pine nuts, toasted
1/2 cup raisins
3 tablespoons finely chopped mint
2 tablespoons lemon juice, to taste
salt and pepper

Steps:

  • Heat the oil, add the halved garlic clove, and cook gently until browned, discard.
  • Add the zucchini to the pan, and cook until a little browned and just tender.
  • Turn the zucchini and oil into a bowl, and add the remaining ingredients.
  • Allow to cool completely, then cover and chill for at least 3 hours.
  • Remove from the fridge about 15 minutes before serving.
  • *4drained and chopped anchovies can be added in step 2 for a more robust flavour.

Nutrition Facts : Calories 313, FatContent 25.6, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 14.1, CarbohydrateContent 21.6, FiberContent 2.9, SugarContent 14.7, ProteinContent 4.6

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