HOW TO MAKE PRESERVE RECIPES
PEACH PRESERVES RECIPE | ALLRECIPES
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
Provided by Kevin
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 cups
Number Of Ingredients 3
Steps:
- Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .
- Pour peaches into a bowl, and then measure 6 cups back into the pan. Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.
- Remove from heat after 1 minute, and transfer to sterilized jars. Process in hot water bath canner for 10 minutes. Let cool, and place on shelf.
Nutrition Facts : Calories 59.1 calories, CarbohydrateContent 15.2 g, SodiumContent 0.7 mg, SugarContent 15.2 g
GRANDMA'S PEAR PRESERVES RECIPE | ALLRECIPES
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Provided by Bridget
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6 - 8 ounce jars
Number Of Ingredients 8
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
- Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
Nutrition Facts : Calories 150.6 calories, CarbohydrateContent 38.9 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.1 g, SodiumContent 0.9 mg, SugarContent 37.6 g
More about "how to make preserve recipes"
BLUEBERRY PRESERVES RECIPE | MARTHA STEWART
This recipe for blueberry preserves is from "Mes Confitures: The Jams and Jellies of Christine Ferber." Try it on Popovers.
From marthastewart.com
Reviews 0
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 0
Category Breakfast & Brunch Recipes
- Pour the jam into sterilized jars, filling to the fill line. Repeat process with remaining jars. Put lids and rings on jars and tighten; do not overtighten. At this point, jam may be kept refrigerated up to 1 month.
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PEAR PRESERVES RECIPE | SOUTHERN LIVING
Canning fresh farmers' market produce is the best way to save and enjoy summer's bounty throughout the year. While berries are usually declared the shinning star of fruit preserves, let's not forget about the tasty pear. Pears are a late-summer fruit that create a unique treat once preserved. This pear preserves recipe only calls for three simple ingredients that are likely hiding in your kitchen already.Folks often wonder how to make pear preserves, and we're here set the record straight. With only 25 minutes of hands-on time, you have no excuse not to give it a try. It's an easy process that simply involves coating and cooking the fresh pears in sugar and boiling them in a finger-tight mason jar. The delightful delicacy can be stored up to a year. Serve the pear preserves on crackers and toast or add them to a charcuterie board board for the final adornment. Happy canning!
From southernliving.com
Reviews 1
Total Time 3 hours 30 minutes
From southernliving.com
Reviews 1
Total Time 3 hours 30 minutes
- Remove from hot water and let sit at room temperature undisturbed for 24 hours. Tighten jar lids and store at room temperature up to 1 year.
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15 PRESERVED LEMON RECIPES THAT WILL MAKE YOUR TASTEBUDS ...
Preserved lemon boost the flavor of any meal.
From brit.co
From brit.co
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PRESERVED LIMES RECIPE | BON APPÉTIT
If you like lox, bacon, or anchovies, you should thank salt—and time. That's all that it takes to turn supermarket limes into this pleasantly salt-tart-funky pantry staple, the sibling of preserved lemons.
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- Do Ahead: Limes can be preserved 6 months ahead. Keep chilled.
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STRAWBERRY PRESERVES I RECIPE | ALLRECIPES
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 104 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 104 calories per serving
- Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.
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PRESERVED LEMONS RECIPE - NYT COOKING
This is Paula Wolfert’s original recipe from her 1973 book “Couscous and Other Good Food From Morocco,” but I leave out the warm spices like cinnamon and cardamom so that the flavors are adaptable. The brightness of this pickle has lately elbowed its way out of Morocco’s tagines. New York chefs add the minced peel to salads and garnish fried seafood with it; the cured-lemon flavor is particularly friendly to salmon, carrots, olives, parsley and potatoes. The lemony brine is great in a bloody mary.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 81 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 81 per serving
- To use, remove a piece of lemon and rinse it. (Add more fresh lemons to the brine as you use them up.) The minced rind is added at the very end of cooking or used raw; the pulp can be added to a simmering pot.
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BASIC JAM RECIPE | MARTHA STEWART
The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling peaches or nectarines: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off. For plums, just lift the skins out of the cooked jam with a fork.
From marthastewart.com
Reviews 0
Total Time 45 minutes
Category Gluten-Free Recipes
From marthastewart.com
Reviews 0
Total Time 45 minutes
Category Gluten-Free Recipes
- Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
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HOW TO MAKE PRESERVES: JAM, JELLY, COMPOTE, SALSA AND MORE ...
Put the jars upright on the rack in the pot; cover with water by 2 inches. Bring to a boil, then boil, covered, for 15 minutes (this is called “processing”). Lift the jars from the hot water ...
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From foodnetwork.com
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HOMEMADE PRESERVES - HOW TO MAKE YOUR OWN PRESERVES AT ...
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HOW TO MAKE HOMEMADE FRUIT PRESERVES - 7 STEPS
Jan 17, 2017 · Steps to follow: 1. In order to make homemade fruit preserves you should use only good-sized fruits; make sure they're fresh and ripe. It's best if the fruit is grown locally - and even better if you pick it yourself on the very day you get to work. Even if it seems that the quality of the fruit doesn't matter as much when you're turning it ...
From food.onehowto.com
From food.onehowto.com
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PRESERVING OLD RECIPES | TREASURIES OF FAMILY TRADITIONS
Jan 02, 2017 · If your recipes are written on small cards, sheets of notepaper or cut out of an old newspaper or magazine, you can easily keep these originals together and safe in an archival binder. Even if your recipes are all over the map in terms of size and shape, archival print pages are available in a number of sizes and formats. These pages will hold your recipes in safe and secure pockets that will help you get organized and, in addition, these durable, translucent, archival polypropylene pages ...
From archivalmethods.com
From archivalmethods.com
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HOW TO MAKE HOMEMADE FRUIT PRESERVES - 7 STEPS
Jan 17, 2017 · Steps to follow: 1. In order to make homemade fruit preserves you should use only good-sized fruits; make sure they're fresh and ripe. It's best if the fruit is grown locally - and even better if you pick it yourself on the very day you get to work. Even if it seems that the quality of the fruit doesn't matter as much when you're turning it ...
From food.onehowto.com
From food.onehowto.com
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CANNING 101: HOW TO MAKE JAMS AND PRESERVES - THE ...
1. Wash and cut fruit. When washing delicate fruits like raspberries and strawberries, fill a bowl with cold water and slosh the berries about instead of crushing them with the faucet’s gushing water. 2. Sanitize jars. (leave lids face up on a clean surface). We prefer sanitizing jars in the oven.
From thegourmandiseschool.com
From thegourmandiseschool.com
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ORANGE PEEL PRESERVE RECIPE (GLYKO KOUTALIOU PORTOKALI ...
The essence of this sweet orange peel preserve recipe is nothing else than the syrup. Add 2 1/2 cups of water and 1kg sugar into a saucepan and boil for 5 minutes. Add the orange peel into the pan and boil for a further 15 minutes. While the oranges boil, some white foam will probably surface on the water. Skim the foam with a spoon each time ...
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From mygreekdish.com
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FIG PRESERVES - THE OLD FASHIONED WAY! | USEFUL KNOWLEDGE ...
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QUICK PRESERVED LEMONS RECIPE | ALTON BROWN | FOOD NETWORK
Directions. Special equipment: 16-ounce canning jar. Trim the ends off the lemons. Slice each lemon into 8 wedges, removing any seeds as you go. Reserve as much of the juice as possible. Layer the ...
From foodnetwork.com
From foodnetwork.com
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40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
Aug 08, 2019 · 40 Homemade Jelly and Jam Recipes. Lisa Kaminski Updated: Aug. 08, 2019. Capture fresh fruit flavor with these jelly jam recipes. You'll find recipes for classics like strawberry-rhubarb and mixed berry jam, as well as new takes on preserves like pina colada jam and watermelon jelly. 1 / 38.
From tasteofhome.com
From tasteofhome.com
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HOW TO MAKE LIVERWURST - STEP-BY-STEP GUIDE & RECIPE
Oct 29, 2020 · Homemade liverwurst – Step-By-Step Instruction. 1. Cut the onions into strips and slowly simmer in an oiled pan until golden brown for up to 10 min. 2. Cut the meat and fat into pieces. The size varies depending on how big your meat grinder is. The bigger the grinder, the bigger your pieces of meat can be. 3.
From wurstcircle.com
From wurstcircle.com
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OLD FASHIONED TOMATO PRESERVES ARE DELICIOUS AND EASY
Aug 28, 2014 · Slough off skin and remove stem button. Weigh tomatoes and place in a non reactive bowl (plastic or glass). Gently squeeze tomatoes by hand or with a wooden spoon to release juice. Add an equal weight of sugar. Let stand for 12 hours. When ready to cook, place two metal teaspoons in the freezer.
From thatrecipe.com
From thatrecipe.com
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