BLUE ICING CAKE RECIPES

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OLD FASHIONED CARAMEL ICING | JUST A PINCH RECIPES



Old Fashioned Caramel Icing | Just A Pinch Recipes image

I always had trouble making caramel icing before I got this recipe from a friend's mother. Putting the cold butter in last made all the difference for me. It tastes so good too!

Provided by Renae McVay @tummytickler

Categories     Cakes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 4

3 cup(s) white granulated sugar
1 1/3 cup(s) white whole milk
1 1/2 stick(s) cold butter
5 tablespoon(s) white granulated sugar

Steps:

  • Combine 3 cups sugar and milk in a heavy sauce pan on medium heat. Stir together for a few minutes. Allow to continue to heat.
  • While milk and sugar are heating, place a small black iron skillet on med. to med. high heat. Add the 5 tablespoons on sugar. Stir in the skillet until the sugar liquifies and then turns golden brown. It will be bubbling hot.
  • Now the milk and sugar should be very hot. Carefully pour in the browned sugar from the skillet. Whisk together and cook for about 15 minutes or until the mixture reached the very soft ball stage. (test by dropping a little off a spoon into a small glass of cool water. When a small soft ball forms, it's ready.)
  • Remove from heat and using an electric mixer, mix in 1 and 1/2 sticks cold butter...never margarine! Continue to beat until cooled to spreading consistency.
  • If too thick, you can thin by beating in milk a tablespoon at a time. Make sure your cake in completely cooled or this heavy icing may cause the top to split. It'll still taste super though!

EASY PINEAPPLE CAKE | JUST A PINCH RECIPES



Easy Pineapple Cake | Just A Pinch Recipes image

Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet complement. We sprinkled the optional pecans and loved the crunch it adds. Garnishing each piece of the cake with coconut is wonderful... add as little or as much as you like. That this to a potluck and watch it disappear.

Provided by Cassie * @1lovetocook1x

Categories     Cakes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 15

Number Of Ingredients 15

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
2 cup(s) all-purpose flour
2 cup(s) sugar
2 - eggs
1 teaspoon(s) baking soda
1 teaspoon(s) vanilla
1 pinch(es) salt
1 can(s) crushed pineapple (undrained) in its own juice - not syrup, 20 oz.
1 cup(s) chopped nuts, optional
CREAM CHEESE FROSTING
1/2 cup(s) butter or 1 stick
1 package(s) cream cheese, softened, 8 oz.
1 teaspoon(s) vanilla
1 1/2 cup(s) confectioners' sugar
- shredded coconut for garnish, optional

Steps:

  • Preheat oven to 350 degrees F.
  • Put all the cake ingredients into a large mixing bowl.
  • Mix all of the cake ingredients together.
  • Pour into a greased 9X13 inch pan.
  • Bake at 350 for 35 - 40 minutes (until the top is golden brown).
  • For the frosting: Beat butter, cream cheese and vanilla together until creamy.
  • Gradually mix in powdered sugar.
  • Blend until frosting is mixed well.
  • Frost cake with cream cheese frosting while still warm.
  • Sprinkle with chopped nuts, if desired.
  • Enjoy!

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