RED DATES RECIPES

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EASY HOMEMADE RED DATES SOY MILK RECIPE - YUVACART



Easy homemade red dates soy milk recipe - Yuvacart image

Red dates soy milk for beauty and beauty, share an Easy homemade red dates soy milk recipe for everyone.

Provided by Etta Massey

Categories     Soy-milk    Beverage

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 2

50g Soybeans
10 capsules Red dates

Steps:

  • Soak the soybeans in water one night in advance. Wash the soaked soybeans and put them in a soymilk machine to make soy milk, while filtering the residue in the soy milk.
  • Core out the red dates and cut them into small pieces, add them to the soy milk, and use the whipping function of the soy milk machine to beat them evenly.

Nutrition Facts : Calories 40 calories, CarbohydrateContent 10.6 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 1.1 g, ProteinContent 0.3 g, SaturatedFatContent 0 g, SodiumContent 0.3 mg, SugarContent 9 g, TransFatContent 0 g, ServingSize 14.2 g

WIN SON BAKERY'S RED DATE CAKE RECIPE RECIPE | EPICURIOUS



Win Son Bakery's Red Date Cake Recipe Recipe | Epicurious image

Dried red dates, also known as jujubes, create the earthy-sweet caramel flavor in this toffee-glazed cake from Win Son Bakery in Brooklyn.

Provided by Cathy Erway

Total Time 1 hour

Cook Time 30 minutes

Yield One 9"-diameter cake

Number Of Ingredients 14

6 Tbsp. unsalted butter, room temperature, plus more for pan
6 oz. pitted dried red dates, coarsely chopped (about 2 cups)
½ tsp. baking soda
1¼ cups (156 g) all-purpose flour
2 tsp. baking powder
1 tsp. kosher salt
¾ cup (150 g) granulated sugar
½ tsp. vanilla extract
2 large eggs
4 whole pitted dried red dates
¼ cup heavy cream
4 Tbsp. unsalted butter
¼ cup (packed; 50 g) dark brown sugar
½ tsp. kosher salt

Steps:

  • A 9"-diameter springform pan
  • Preheat oven to 350°F. Butter pan; set aside. Bring dates, baking soda, and ¾ cup water to a boil in a small saucepan, stirring constantly. Reduce heat and simmer, stirring occasionally, until water is almost completely evaporated, about 3 minutes. Let cool.
  • Sift flour into a medium bowl; mix in baking powder and salt. Using an electric mixer on medium-high speed, beat granulated sugar, vanilla, and remaining 6 Tbsp. butter in a large bowl until light and fluffy, about 3 minutes. Add eggs one at a time, beating to blend after each addition; beat until mixture is very light and airy, about 3 minutes. Reduce mixer speed to low; add half of dry ingredients and beat just until incorporated. Mix in cooled date mixture, then add remaining dry ingredients and beat until just combined. Scrape batter into prepared pan and smooth surface to make an even layer.
  • Bake cake until a tester inserted into the center comes out clean, 25–30 minutes.
  • While the cake bakes, make the glaze. Slice each date in half lengthwise, then thinly slice each half into strips. Place in a small bowl and pour in ½ cup boiling water to cover; let soak.
  • Cook cream, butter, brown sugar, and salt in a small saucepan over low heat, stirring occasionally and breaking up sugar as needed, until butter is melted, about 5 minutes. Bring just to a simmer and cook, stirring, until glaze thickens slightly, about 5 minutes. Let cool until glaze thickens further but is still pourable, about 15 minutes.
  • Remove cake from springform pan and slide onto a platter or large plate. Arrange drained date strips along edge of cake so they look like spokes on a wheel. Carefully drizzle warm glaze over cake, so it drips over the edges. Let cool completely before serving.

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EASY HOMEMADE RED DATES SOY MILK RECIPE - YUVACART
Soak the soybeans in water one night in advance. Wash the soaked soybeans and put them in a soyMilk machine to make soy milk, while filtering the residue in the soy milk.. Core out the red dates and cut them into small pieces, add them to the soy milk, and use the whipping function of the soy milk machine to beat them evenly.
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