MARY BERRY EASY HOMEMADE DROP SCONES RECIPE (SCOTCH PANCAKES)
As seen on her BBC series, Classic, Mary Berry's easy-to-follow recipe for drop scones is a perfect brunch dish or tea-time treat.
Provided by Mary Berry
Yield Makes 18-24
Steps:
1. Measure the flour, baking powder and sugar into a large bowl and add the orange zest. Mix together, then make a well in the centre and add the egg and half the milk. Beat well, with a whisk, until you have a smooth thick batter, then beat in enough of the remaining milk to make a batter the consistency of thick pouring cream.
2. Heat a little oil in a large non-stick frying pan over a high heat. Drop the batter in dessertspoonfuls into the hot pan, spacing each dollop of the mixture well apart to allow it to spread. Cook for about 2 minutes or until bubbles start to appear on the surface, then turn over with a non-stick blunt-ended palette knife or spatula, and cook on the other side for a further 30–60 seconds or until lightly golden brown on both sides.
3. Use the palette knife to lift the scones on to a wire rack, then cover them with a clean tea towel to keep them soft and warm. Continue more scones in the same way with the remaining, adding a splash more oil if the pan gets too dry.
4. Serve at once spread with butter, syrup or honey, or with Greek yoghurt and blueberries or raspberries or other seasonal fruits.
Cook time: 2-3 minutes per batch.
Prepare Ahead:
Can be made up to 6 hours ahead and reheated to serve. Arrange in a single layer on a baking tray, cover tightly with foil and warm through in a moderate oven for about 10 minutes.
Freeze: The drop scones freeze well (see tip); defrost and warm through as above.
Mary’s Classic Tip:
* Before freezing the drop pancakes, wrap them in greaseproof paper and pack in a freezer-proof container to prevent them getting damaged edges.
THE PENICILLIN COCKTAIL RECIPE - MYBARTENDER
Steps:
- Combine the blended scotch, honey-ginger syrup, and fresh-squeezed lemon juice into a cocktail shaker with ice
- Shake until ingredients are well-chilled and thoroughly mixed
- Strain into a glass over ice cubes
- Add the Islay single malt scotch as a topped
- Garnish with a piece of candied ginger on a cocktail toothpick
More about "scotch with honey recipes"
PENICILLIN COCKTAIL RECIPE | EPICURIOUS
From epicurious.com
Reviews 4.8
- To make the honey-ginger syrup, combine 1 cup of honey with one 6-inch peeled and sliced piece of ginger root with 1 cup of water in a small pot and bring to a boil. Reduce the heat and simmer for 5 minutes. Refrigerate overnight, then strain, discarding the solids.
FLEMING FIZZ (SPARKLING WINE COCKTAIL WITH SCOTCH, HONEY ...
From epicurious.com
Reviews 5
Total Time 10 minutes
- Combine blended Scotch, lemon juice, and Ginger-Honey Syrup in a cocktail shaker. Fill with ice and shake until well chilled. Add sparkling wine to a flute glass, then strain cocktail into glass. Gently float smoky Scotch on top of drink. Garnish with lemon twist and candied ginger.
MARY BERRY EASY HOMEMADE DROP SCONES RECIPE (SCOTCH P…
From thehappyfoodie.co.uk
1. Measure the flour, baking powder and sugar into a large bowl and add the orange zest. Mix together, then make a well in the centre and add the egg and half the milk. Beat well, with a whisk, until you have a smooth thick batter, then beat in enough of the remaining milk to make a batter the consistency of thick pouring cream.
2. Heat a little oil in a large non-stick frying pan over a high heat. Drop the batter in dessertspoonfuls into the hot pan, spacing each dollop of the mixture well apart to allow it to spread. Cook for about 2 minutes or until bubbles start to appear on the surface, then turn over with a non-stick blunt-ended palette knife or spatula, and cook on the other side for a further 30–60 seconds or until lightly golden brown on both sides.
3. Use the palette knife to lift the scones on to a wire rack, then cover them with a clean tea towel to keep them soft and warm. Continue more scones in the same way with the remaining, adding a splash more oil if the pan gets too dry.
4. Serve at once spread with butter, syrup or honey, or with Greek yoghurt and blueberries or raspberries or other seasonal fruits.
Cook time: 2-3 minutes per batch.
Prepare Ahead:
Can be made up to 6 hours ahead and reheated to serve. Arrange in a single layer on a baking tray, cover tightly with foil and warm through in a moderate oven for about 10 minutes.
Freeze: The drop scones freeze well (see tip); defrost and warm through as above.
Mary’s Classic Tip:
* Before freezing the drop pancakes, wrap them in greaseproof paper and pack in a freezer-proof container to prevent them getting damaged edges.
SCOTCH EGGS RECIPE | ALLRECIPES
From allrecipes.com
J&B SCOTCH WHISKY | WHISKY COCKTAILS & DRINK RECIPES | J&B ...
From jbscotch.com
20 SCOTCH COCKTAILS TO TRY TODAY - LIQUOR.COM
From liquor.com
THE 9 BEST SCOTCH WHISKIES FOR BEGINNERS IN 2022 - LIQUOR.COM
From liquor.com
MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
From lotrscrapbook.bookloaf.net
HONEY & SOY SLOW ROASTED PORK SCOTCH - BAROSSA FINE FOODS
From barossafinefoods.com.au
FIND THE PERFECT SCOTCH RECIPE WITH COCKTAIL INSIDER
From specsonline.com
ORANGE HONEY MARMALADE RECIPE WITH SCOTCH, CLOVE AND ...
From wellpreserved.ca
13 CLASSIC SCOTCH COCKTAIL RECIPES - WHISKEY TANGO GLOBETROT
From whiskeytangoglobetrot.com
SCOTCH TODDY RECIPE - DRINKSMIXER.COM
From drinksmixer.com
PENICILLIN - SAVEUR
From saveur.com
6 SCOTCH COCKTAILS WORTH MAKING - A COUPLE COOKS
From acouplecooks.com
ATHOLL BROSE: THE HONEY-WHISKY DIGESTIF OF SCOTTISH LEGEND ...
From delishably.com
DIY VS. BUY: HOW TO MAKE YOUR OWN DRAMBUIE
From seriouseats.com
THE RUSTY NAIL IS DOUBLE SCOTCH AND HONEY ... - FLOUR CHILD
From flourchild.com
WHISKEY CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
SCOTCH EGGS RECIPE | ALLRECIPES
From allrecipes.com
J&B SCOTCH WHISKY | WHISKY COCKTAILS & DRINK RECIPES | J&…
From jbscotch.com
20 SCOTCH COCKTAILS TO TRY TODAY - LIQUOR.COM
From liquor.com
THE 9 BEST SCOTCH WHISKIES FOR BEGINNERS IN 2022 - LIQUOR.COM
From liquor.com
MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
From lotrscrapbook.bookloaf.net