ROTINI PASTA SALAD RECIPE RECIPES

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TRI-COLOR ROTINI SUMMER PASTA SALAD RECIPE | BARILLA



Tri-Color Rotini Summer Pasta Salad Recipe | Barilla image

This quick Tri-color Rotini summer pasta salad will be the highlight of your next picnic. Delight in this fresh Barilla Pesto Rotini pasta salad recipe.

Provided by Barilla

Prep Time 00:30

Cook Time 00:15

Yield 6

Number Of Ingredients 10

1 box Barilla® Tri-Color Rotini
3 tablespoons Barilla® Rustic Basil Pesto
1 tablespoon extra virgin olive oil
2 tablespoons Wishbone Ristorante Garlic Parmesan Vinaigrette
1 7-oz package of Italian dry salami, small, diced
3 cups Romaine lettuce, shredded
1 bunch green onion, sliced thin
3 plum tomatoes, diced
1 8-oz package, Galbani Mozzarella Fresca, drained
Salt and pepper to taste

Steps:

  • Bring a large pot of water to a boil and cook the pasta according to the directions, but drain one minute short of required cooking time.
  • Toss the pasta with olive oil and place on a sheet tray to cool down.
  • Once the pasta is cool, combine all the ingredients in a large bowl and gently toss to combine.
  • Let the salad rest for approximately 30 minutes so all the flavors can combine.

CASHEW-CHICKEN ROTINI SALAD RECIPE: HOW TO MAKE IT



Cashew-Chicken Rotini Salad Recipe: How to Make It image

I’ve tried many chicken salad recipes over the years, but this is my very favorite. It’s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews—and ( always come home with an empty bowl! —Kara Cook, Elk Ridge, Utah

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 11

1 package (16 ounces) spiral or rotini pasta
4 cups cubed cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1-1/2 cups sliced celery
3/4 cup thinly sliced green onions
1 cup seedless red grapes
1 cup seedless green grapes
1 package (5 ounces) dried cranberries
1 cup ranch salad dressing
3/4 cup mayonnaise
2 cups salted cashews

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture., In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.

Nutrition Facts : Calories 661 calories, FatContent 37g fat (6g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 451mg sodium, CarbohydrateContent 59g carbohydrate (24g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

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