SWEDISH COFFEE POT RECIPES

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INSTANT POT® SWEDISH MEATBALLS RECIPE - BETTYCROCKER.COM



Instant Pot® Swedish Meatballs Recipe - BettyCrocker.com image

Pasta and meatballs, Swedish-style! It’s a luscious, creamy and hearty dish full of warming spices and brightened up with a side of lingonberry preserves and a garnish of chopped fresh dill. While we never tire of this comforting dish, this version is extra special. The Instant Pot®, as it turns out, is a magical pasta pot. Cooking the noodles under pressure doesn’t just turn them silken, it also permeates them with rich, saucy flavor—and that’s only half of what makes this recipe so special. Meatballs cooked in the Instant Pot® have a chance to brown, thanks to the SAUTE function, and they still turn out juicy and tender since they get finished under pressure. Once we discovered this pot’s knack for knocking out 5-star spaghetti and meatballs, we’ve been working through all our favorite versions of this classic combo, which is why we’re so excited about this recipe. We hope you enjoy it as much as we do!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 16

1 lb ground beef (at least 80% lean)
1/2 cup Progresso™ plain panko crispy bread crumbs
1/2 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 cup milk
1 egg
1 tablespoon vegetable oil
1 carton (32 oz) Progresso™ chicken broth
1 bag (12 oz) uncooked wide egg noodles
1/2 cup heavy whipping cream
4 oz (from 8-oz package) cream cheese, softened and cubed
2 tablespoons chopped fresh dill weed
Lingonberry preserves, if desired

Steps:

  • In large bowl, mix beef, bread crumbs, onion, 3/4 teaspoon of the salt, 1/4 teaspoon of the pepper, the nutmeg, allspice, milk and egg. Shape mixture into 20 (1 1/2-inch) meatballs.
  • On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert until very hot. Add meatballs; cook 4 to 5 minutes without moving, until meatballs release easily from bottom of insert. Turn; cook 2 to 3 minutes or until browned on second side. Turn one more time; cook 2 to 3 minutes on third side, until browned. Select CANCEL. Using slotted spoon or tongs, transfer meatballs to plate.
  • Stir broth, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper into meatball drippings in insert. Stir mixture to loosen browned bits from bottom of insert. Stir in egg noodles.
  • Place meatballs evenly over egg noodle mixture. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 8 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Gently stir whipping cream and cream cheese into mixture 1 to 2 minutes or until cheese is melted and egg noodles are completely separated. Noodles will appear to be stuck together but will separate while stirring. Let stand 10 minutes. Garnish with dill; serve with preserves.

Nutrition Facts : Calories 420 , CarbohydrateContent 25 g, CholesterolContent 135 mg, FatContent 3 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 13 g, ServingSize 1 1/2 Cups, SodiumContent 1040 mg, SugarContent 3 g, TransFatContent 1 g

EASY SWEDISH MEATBALL SKILLET RECIPE - BETTYCROCKER.COM



Easy Swedish Meatball Skillet Recipe - BettyCrocker.com image

Need a shortcut meal that tastes like you didn’t cut a single corner? This skillet version of Swedish Meatballs is simple as can be, but has all the rich flavors of the classic dish, enriched with butter, sautéed onions, Worcestershire sauce and a dash of allspice. Plus, it’s a complete dinner done in under 30 minutes—just the kind of recipe you want on a hectic day.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

2 tablespoons butter
1 cup chopped onions
1 1/2 cups water
1 1/2 cups heavy whipping cream
2 teaspoons Worcestershire sauce
1 box (6.4 oz) Betty Crocker™ Hamburger Helper™ Stroganoff
24 frozen cooked meatballs (from 22-oz bag)
1/2 teaspoon pepper
1/4 teaspoon ground allspice
Chopped Italian (flat-leaf) parsley, if desired

Steps:

  • In 12-inch nonstick skillet, heat butter over medium-high heat. Add onions; cook 3 to 4 minutes or until onions are tender.
  • Stir in water, whipping cream, Worcestershire sauce, uncooked pasta and sauce mix (from Hamburger Helper™ box), frozen meatballs, pepper and allspice. Heat to boiling.
  • Reduce heat to medium; cover and simmer 8 to 10 minutes, stirring occasionally, until pasta is tender. Garnish with parsley. Serve immediately.

Nutrition Facts : Calories 490 , CarbohydrateContent 28 g, CholesterolContent 95 mg, FatContent 6 1/2 , FiberContent 2 g, ProteinContent 13 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 810 mg, SugarContent 5 g, TransFatContent 1 g

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INSTANT POT® SWEDISH MEATBALLS RECIPE - BETTYCROCKER.COM
Pasta and meatballs, Swedish-style! It’s a luscious, creamy and hearty dish full of warming spices and brightened up with a side of lingonberry preserves and a garnish of chopped fresh dill. While we never tire of this comforting dish, this version is extra special. The Instant Pot®, as it turns out, is a magical pasta pot. Cooking the noodles under pressure doesn’t just turn them silken, it also permeates them with rich, saucy flavor—and that’s only half of what makes this recipe so special. Meatballs cooked in the Instant Pot® have a chance to brown, thanks to the SAUTE function, and they still turn out juicy and tender since they get finished under pressure. Once we discovered this pot’s knack for knocking out 5-star spaghetti and meatballs, we’ve been working through all our favorite versions of this classic combo, which is why we’re so excited about this recipe. We hope you enjoy it as much as we do!
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 420 per serving
  • Gently stir whipping cream and cream cheese into mixture 1 to 2 minutes or until cheese is melted and egg noodles are completely separated. Noodles will appear to be stuck together but will separate while stirring. Let stand 10 minutes. Garnish with dill; serve with preserves.
See details


EASY SWEDISH MEATBALL SKILLET RECIPE - BETTYCROCKER.COM
Need a shortcut meal that tastes like you didn’t cut a single corner? This skillet version of Swedish Meatballs is simple as can be, but has all the rich flavors of the classic dish, enriched with butter, sautéed onions, Worcestershire sauce and a dash of allspice. Plus, it’s a complete dinner done in under 30 minutes—just the kind of recipe you want on a hectic day.
From bettycrocker.com
Reviews 3.5
Total Time 25 minutes
Calories 490 per serving
  • Reduce heat to medium; cover and simmer 8 to 10 minutes, stirring occasionally, until pasta is tender. Garnish with parsley. Serve immediately.
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