ROASTED BEEF RIBS RECIPE OVEN RECIPES
DELICIOUS ROASTED BEEF RIBS RECIPE - FOOD.COM
I have always preferred my beef ribs grilled that is until I tried this slow long roasting method --- prep time includes marinating time.
Total Time 5
Prep Time 2 hours
Cook Time 48 hours
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine all ingredients, except the beef, and adjust seasonings to taste (the sauce should have a good balance of sweet and savory flavors).
- Place the ribs in a large bowl, and coat with the sauce.
- Cover, and refrigerate for 2 hours or as long as 48 hours, turning the ribs every so often.
- Preheat the oven to 325°F.
- Drain the ribs (reserving the sauce), and place them in a large roasting pan, bone-side down.
- Brush with sauce, and bake for 30 minutes.
- Remove from oven, and turn the ribs over, brush with additional sauce, bake for another 30 minutes.
- Turn one more time, brush with the remaining sauce, and bake for another 35-40 minutes, or until ribs are tender, basting every so often.
- Note: the sauce may be doubled if desired.
Nutrition Facts : Calories 224.5, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1249.4, CarbohydrateContent 56.8, FiberContent 1, SugarContent 49.5, ProteinContent 2.2
OVEN BAKED BEEF RIBS EASY RECIPE - JAMIE GELLER
This oven baked beef ribs recipe from Jamie Geller is so easy, you can toss them in the oven and make them anytime. Get the kosher recipe now.
Provided by Jamie Geller Test Kitchens
Total Time 155 minutes
Prep Time 5 minutes
Cook Time 150 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. 1 Combine cumin, oregano, garlic powder, garlic pepper, seasoned salt, smoked paprika, and onion powder in a small bowl. 2 Rub spices all over ribs. 3 Wrap spiced ribs tightly in aluminum foil. Place on a baking sheet in the oven and roast for about 2½ hours. 4 Unwrap foil and put under the broiler for about 5-7 minutes on low to crisp and char a bit.
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SLOW-ROASTED BEEF RIBS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 5
Category Beef Recipes
Reviews 5
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- When meat is cool enough to handle, cut off the bone, remove cartilage, turn the meat over, and cut into 1 1/2-inch slices. Place slices on the bone and garnish with horseradish and olives. Serve immediately with lemon wedges.
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ROASTED PRIME RIB BONES OR BEEF SHORT RIBS RECIPE - FOOD.COM
I have made this recipe many times using baby back pork ribs, the sauce from this is amazing, I have even added in a bottle of barbecue sauce in with the other ingredients! All ingredients can be doubled and adjusted to suit taste ---I most always serve these ribs with homemade fries or potato pancakes, see my recipe#129156 --- If you prefer a more spicy sauce just increase the cayenne or add in some crushed chili peppers to taste --- make certain to roast the bones in the oven for about 45 minutes before cooking them in the sauce it improves the flavor.
From food.com
Reviews 5.0
Total Time 2 hours 35 minutes
Calories 320.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours 35 minutes
Calories 320.6 per serving
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EASY OVEN BAKED BEEF RIBS | PARTNERS.ALLRECIPES.COM
Easy Oven Baked Beef Ribs like Ground Cumin, Dried Oregano, Garlic Powder, Garlic Pepper, Seasoned Salt, Smoked Paprika, Onion Powder, Beef Ribs
From partners.allrecipes.com
Reviews 4.3
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Cuisine european
Calories 5 calories per serving
From partners.allrecipes.com
Reviews 4.3
Total Time 45 minutes
Cuisine european
Calories 5 calories per serving
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EASY OVEN BAKED RIBS RECIPE - FOOD.COM
When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)
From food.com
Reviews 5.0
Total Time 3 hours 45 minutes
Calories 1580.7 per serving
From food.com
Reviews 5.0
Total Time 3 hours 45 minutes
Calories 1580.7 per serving
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DELICIOUS ROASTED BEEF RIBS RECIPE - FOOD.COM
I have always preferred my beef ribs grilled that is until I tried this slow long roasting method --- prep time includes marinating time.
From food.com
Reviews 5.0
Total Time 5
Calories 224.5 per serving
From food.com
Reviews 5.0
Total Time 5
Calories 224.5 per serving
- Note: the sauce may be doubled if desired.
See details
SLOW-ROASTED BEEF RIBS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 5
Category Beef Recipes
Reviews 5
Category Beef Recipes
- When meat is cool enough to handle, cut off the bone, remove cartilage, turn the meat over, and cut into 1 1/2-inch slices. Place slices on the bone and garnish with horseradish and olives. Serve immediately with lemon wedges.
See details
EASY OVEN BAKED BEEF RIBS | PARTNERS.ALLRECIPES.COM
Easy Oven Baked Beef Ribs like Ground Cumin, Dried Oregano, Garlic Powder, Garlic Pepper, Seasoned Salt, Smoked Paprika, Onion Powder, Beef Ribs
From partners.allrecipes.com
Reviews 4.3
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From partners.allrecipes.com
Reviews 4.3
Total Time 45 minutes
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EASY OVEN BAKED RIBS RECIPE - FOOD.COM
When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)
From food.com
Reviews 5.0
Total Time 3 hours 45 minutes
Calories 1580.7 per serving
From food.com
Reviews 5.0
Total Time 3 hours 45 minutes
Calories 1580.7 per serving
- Enjoy!
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