CREAMY CHICKEN ALFREDO RECIPES

CREAMY CHICKEN ALFREDO RECIPE - FOOD.COM

Creamy Chicken Alfredo Recipe - Food.com image

Rich, thick and creamy Alfredo sauce on a layer of pasta or oven roasted vegetables. Mmmm….Mamma Mia! What else can one say? This quick and easy recipe shows you how to make this Italian sauce from scratch.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese
3/4 cup parmesan cheese
1 teaspoon garlic powder

Steps:

Directions:
Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly.
Add Parmesan and garlic powder and simmer for about 15-20 minutes on a low heat until the cheese begins to brown just slightly. Take off the fire immediately. Check for seasoning.
Tips:
For a creamier and richer version, you could double the amount of butter.

Nutrition Facts : Calories 722.4, FatContent 74.9, SaturatedFatContent 46.8, CholesterolContent 248.5, SodiumContent 517, CarbohydrateContent 4.8, FiberContent 0.1, SugarContent 0.5, ProteinContent 10.6

EASY WEEKNIGHT CREAMY CHICKEN ALFREDO RECIPE | ALLRECIPES

Easy Weeknight Creamy Chicken Alfredo Recipe | Allrecipes image

Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes.

Provided by Progresso

Categories Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™

Total Time 20 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 ounces uncooked fettuccine
1 (20 ounce) package boneless skinless chicken breasts, cut into 3/4-inch pieces
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
½ cup grated Parmesan cheese
¼ cup whipping cream or half-and-half

Steps:

Cook and drain fettuccine as directed on package.
In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
Serve over fettuccine.

Nutrition Facts : Calories 504.6 calories, CarbohydrateContent 46.1 g, CholesterolContent 102.3 mg, FatContent 16.1 g, FiberContent 2.5 g, ProteinContent 40.8 g, SaturatedFatContent 7.2 g, SodiumContent 444.2 mg, SugarContent 0.9 g

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