SICHUAN MOON RECIPES

Name: Chinese Mooncakes—Traditional Version
Yield: 14
Cuisine: Chinese
Ingredients: 115 g plain flour; 28 g peanut oil ( ,around 2 tablespoons, or other vegetable oil); 1 tablespoon flour for coating the tool; 75 g golden syrup; 2 g lye water; 8 salted egg yolks ( ,each 10g); 380 g bean paste or black sesame filling ( ,25g*8+30g*6); 1 egg yolk; 1 tablespoon egg white

CHINESE MOONCAKE (YUE BING ... - CHINA SICHUAN FOOD

Chinese Mooncake (Yue Bing ... - China Sichuan Food image

Traditional Cantonese Chinese Mooncakes.

Provided by Elaine

Categories Dessert

Yield 14

Number Of Ingredients 9

Ingredients

115 g plain flour
28 g peanut oil ( ,around 2 tablespoons, or other vegetable oil)
1 tablespoon flour for coating the tool
75 g golden syrup
2 g lye water
8 salted egg yolks ( ,each 10g)
380 g bean paste or black sesame filling ( ,25g8+30g6)
1 egg yolk
1 tablespoon egg white

Steps:

Prepare the filling paste in the previously, lotus seed paste, mung bean paste or red bean paste.
To make the wrapper
Assembling

Nutrition Facts : Calories 178 kcal, CarbohydrateContent 28 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving

MOONCAKES WITH NUTS | CHINA SICHUAN FOOD

Mooncakes with Nuts | China Sichuan Food image

Another popular Chinese mooncakes with nuts

Provided by Elaine

Categories Dessert

Yield 24

Number Of Ingredients 14

Ingredients

230 g all purpose flour
56 g peanut oil
150 g golden syrup
4 g lye water
1 tbsp. all purpose flour for coating
400 g mixed nuts and dried fruits (, I use toasted nuts (finely chopped))
25 g sugar
80 g maltose
5 tbsp. water
70 g vegetable oil
1 tbsp. Chinese white spirit
100 g cooked flour (1/2 glutinous flour and 1/2 cake flour )
1 egg yolk
Half of one egg white

Steps:

Wrapper
Filling
Assemble
Baking

Nutrition Facts : Calories 230 kcal, CarbohydrateContent 24 g, ProteinContent 4 g, FatContent 14 g, SaturatedFatContent 4 g, SodiumContent 5 mg, FiberContent 2 g, SugarContent 9 g, ServingSize 1 serving

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