SPOON BREAD RECIPES
SPOON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe has been in my family for over 100 years. My great-grandmother first made it in her one-room log cabin over an open fire! This recipe is still a family favorite as a side dish with pork and fresh vegetables. Add 1/2 cup of sugar or honey to turn it into a wonderful, old-fashioned dessert.
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Scald milk (do not boil); stir in the butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm. , Add beaten egg yolks; mix thoroughly. Fold in stiffly beaten egg whites; mix gently but thoroughly. Pour into greased 2-qt. baking dish. Bake at 375° for 1 hour or until top is golden brown. Serve immediately.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SPOON BREAD RECIPE | MARTHA STEWART
Steps:
- Preheat the oven to 350 degrees. Lightly butter a 1 1/2-quart souffle dish.
- Combine the cornmeal, salt, and sugar and stir slowly into scalded milk in saucepan. Over low heat, blend in butter. Remove saucepan from heat and beat in egg yolks and baking powder. Let cool.
- Beat egg whites with a pinch of salt until stiff. Gently fold into cornmeal mixture. Pour batter into prepared mold and bake until puffed and golden, 30 to 35 minutes. Serve immediately.
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OLDE TAVERN SPOON BREAD RECIPE | ALLRECIPES
Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 50 minutes
Category Bread, Quick Bread Recipes
Calories 118.7 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 50 minutes
Category Bread, Quick Bread Recipes
Calories 118.7 calories per serving
- Bake for 35 minutes in the preheated oven, or until the edges become lightly toasted. Serve hot directly from the dish by the spoonful.
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JIFFY SPOON BREAD RECIPE - FOOD.COM
Make and share this Jiffy Spoon Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 306 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 306 per serving
- Return to oven and bake for 10 more minutes, or until cheese melts.
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OLD-FASHIONED SPOON BREAD RECIPE | LAND O’LAKES
Sweet maple butter tops this souffle-like cornbread.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Bread, Maple, Side Dish
Calories 290 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Bread, Maple, Side Dish
Calories 290 calories per serving
- Stir together all maple butter ingredients in bowl; serve with warm spoon bread.
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KENTUCKY SPOON BREAD RECIPE: HOW TO MAKE IT
This is a traditional Kentucky recipe. It’s a popular side dish served all year long. If you’ve never tried spoon bread before, I think you’ll find it’s tasty and comforting.
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Side Dishes
Calories 197 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Side Dishes
Calories 197 calories per serving
- In a large saucepan, heat 3 cups milk over medium heat until bubbles form around sides of pan. , Meanwhile, in a small bowl, combine the cornmeal, sugar, salt and remaining milk until smooth. Slowly whisk cornmeal mixture into hot milk. Cook and stir until mixture comes to a boil. Reduce heat; simmer for 5 minutes, stirring constantly. , Remove from the heat. Sprinkle baking powder over the cornmeal mixture, then stir it in with the butter. In a small bowl, beat egg yolks; stir in a small amount of hot cornmeal mixture. Return all to the pan and mix well. , In a small bowl, beat egg whites until stiff peaks form. Fold a fourth of the egg whites into the cornmeal mixture. Fold in remaining egg whites until blended. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until puffed and golden brown. Serve immediately.
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JIFFY SPOON BREAD RECIPE - FOOD.COM
Make and share this Jiffy Spoon Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 306 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 306 per serving
- Return to oven and bake for 10 more minutes, or until cheese melts.
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OLD-FASHIONED SPOON BREAD RECIPE | LAND O’LAKES
Sweet maple butter tops this souffle-like cornbread.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Bread, Maple, Side Dish
Calories 290 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Bread, Maple, Side Dish
Calories 290 calories per serving
- Stir together all maple butter ingredients in bowl; serve with warm spoon bread.
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FAMILY SPOON BREAD RECIPE - FOOD.COM
Make and share this Family Spoon Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 164.5 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 164.5 per serving
- ENJOY!
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SOUTHERN SPOONBREAD - BIGOVEN.COM
"A classic southern cooking tradition -- spoonbread is typically known as a pudding-like bread that is eaten with a spoon, hence the name. My families delicious variation on spoonbread is a cross between cornbread and a souffle. It's light, yet rich and creamy. It uses whole-grain yellow cornmeal for maximum corn flavor, fine-ground cornmeal for a light and tender texture, and egg whites that have been beaten until stiff for lift. This surprisingly easy to make, tasty comfort food is the perfect accompaniment to any meal, and is especially good served alongside any braised meat smothered in gravy, spicy dishes and barbecues. It's great for breakfast, lunch, or dinner. And, when leftovers are warmed up in the microwave with just a dab of real butter and a grind of fresh black pepper, it makes for a perfect snack."
From bigoven.com
Reviews 4.9
Total Time 30 minutes
Cuisine American-South
Calories 378 calories per serving
From bigoven.com
Reviews 4.9
Total Time 30 minutes
Cuisine American-South
Calories 378 calories per serving
- "Adjust oven rack to center position; heat oven to 350 degrees F. Using butter or solid vegetable shortening, lightly grease the inside of an 8-inch square glass baking dish; set aside. Separate eggs, placing yolks into a small bowl and whites into a medium-sized bowl. Cover whites and yolks; let stand to warm to room temperature. In a heavy 3-quart saucepan over medium heat, scald milk, heating until bubbles form from around edges of pan. Reduce heat to low. Slowly stir in cornmeal, beat thoroughly with spoon and cook over low heat until cornmeal thickens and pulls away from the sides of the pan. Remove from heat, add butter, sugar, salt, baking powder and cayenne (if using), and beat well until butter has melted; set aside. In a small bowl, beat egg yolks. Stir a 1/4 cup of the warm cornmeal mixture into the yolks (to temper them) then combine the egg yolk mixture with the rest of the cornmeal mixture. Mix until mixture is smooth and blended. In a medium bowl, beat egg whites until stiff peaks form. Fold egg whites into cornmeal mixtue until just incorporated and no large white streaks remain. Turn batter into prepared baking dish and bake until puffed, golden and a skewer (or knife) inserted into the center comes out clean, about 50 to 55 minutes. Serve hot with additional butter and honey, if desired. Makes 6 to 8 servings."
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8 SPOON BREAD RECIPES | ALLRECIPES
Oct 15, 2021 · This spoon bread starts with a cornmeal mush, which provides a firmer texture and more prominent corn flavor — if you're not a fan of eggy spoon bread, then this is a recipe you need to try. Serve as-is with a generous pat of butter, or add mix-ins like diced veggies and bacon bits. 2 of 9. View All.
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SPOON BREAD - KING ARTHUR BAKING
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OLD-FASHIONED SPOON BREAD GELSON'S
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From gelsons.com
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SPOON BREAD - ONCE UPON A CHEF
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CORN SPOON BREAD - PAULA DEEN
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COLLARD VALLEY COOKS - 1927 OLD FASHIONED SPOON BREAD ...
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SPOON BREAD: A SOUTHERN BAKED CLASSIC RECIPE - UNO CASA
Jul 14, 2020 · Directions. Begin the corn spoon bread recipe by preheating your oven to 350°F. Prepare your cast iron skillet by thoroughly greasing your pan with butter. (We suggest a 10-inch skillet for this cast iron recipe.) Pour your cornmeal into a large mixing bowl and add in a teaspoon of salt. Slowly pour in 1 cup of boiling water into the cornmeal ...
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SPOON BREAD CASSEROLE | "JIFFY" MIX
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From site.jiffymix.com
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SWEET CORN SPOONBREAD - DAMN DELICIOUS
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From damndelicious.net
From damndelicious.net
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