CHINESE GRILLED PORK RECIPES

Name: Chinese Grilled Pork
Prep time: 2 d
Cook time: 20 min
Total time: 2 d 20 min
Yield: 4 serving(s)
Ingredients: 1 celery rib; 1 carrot; 1 onion; 1/3 cup soy sauce; 1 tablespoon sesame oil; 1 tablespoon minced ginger; 5 slices orange zest; 2/3 cup dry sherry; 1/3 cup maple syrup; 1 1/2 lbs pork tenderloin

CHINESE GRILLED PORK RECIPE - FOOD.COM

Chinese Grilled Pork Recipe - Food.com image

Make and share this Chinese Grilled Pork recipe from Food.com.

Total Time 48 hours 20 minutes

Prep Time 48 hours

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 celery rib
1 carrot
1 onion
1/3 cup soy sauce
1 tablespoon sesame oil
1 tablespoon minced ginger
5 slices orange zest
2/3 cup dry sherry
1/3 cup maple syrup
1 1/2 lbs pork tenderloin

Steps:

finely chop celery, carrot, and onion.
whisk together all ingredients except oil and marinate pork in mixture for 48 hours.
remove pork from marinade.
strain marinade into pot and reduce until thick and bubbly.
brush pork with 1 tbp sesame oil and grill, basting with reduced marinade.

Nutrition Facts : Calories 535.5, FatContent 12.8, SaturatedFatContent 3.7, CholesterolContent 112.3, SodiumContent 1454.7, CarbohydrateContent 30.2, FiberContent 1.3, SugarContent 20, ProteinContent 38.2

GRILLED CHINESE PORK RECIPE - NYT COOKING

Grilled Chinese Pork Recipe - NYT Cooking image

Provided by Marian Burros

Total Time 20 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

8 ounces pork tenderloin
2 teaspoons reduced-sodium soy sauce
4 teaspoons dry sherry
1 teaspoon lemon juice
Fresh or frozen ginger to yield 1 tablespoon coarsely grated

Steps:

If using broiler, turn it on, and cover broiler pan with aluminum foil.
Wash, dry and trim excess fat from pork. Cut in half crosswise.
In bowl large enough to hold meat, combine soy sauce, sherry and lemon juice. Grate ginger, and add.
Turn pork in marinade to coat.
If using stove-top grill, prepare. Grill or broil pork, browning on all sides, basting with marinade once or twice. Cook 7 to 10 minutes, until pork is slightly pink inside. Slice and serve.

Nutrition Facts : @context http//schema.org, Calories 157, UnsaturatedFatContent 2 grams, CarbohydrateContent 2 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 24 grams, SaturatedFatContent 1 gram, SodiumContent 222 milligrams, SugarContent 0 grams, TransFatContent 0 grams

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