BEST BEAN BURRITOS RECIPES

BEAN BURRITOS RECIPE - MARTHA STEWART

Bean Burritos Recipe - Martha Stewart image

Stock your freezer with these healthy single-serving dinners (or hearty lunches).

Provided by Martha Stewart

Categories Mexican Recipes

Total Time 1 hours

Prep Time 1 hours

Number Of Ingredients 14

Ingredients

3/4 cup rice (brown or white)
2 tablespoons olive oil
2 medium onions, chopped
4 garlic cloves, chopped
1 jalapeno chile, chopped (ribs and seeds removed, for less heat)
1/2 teaspoon ground cumin
Coarse salt and ground pepper
3 tablespoons tomato paste
3 cans (15 ounces each) pinto beans, drained and rinsed
1 bag frozen corn kernels (10 ounces)
6 scallions, thinly sliced
8 burrito-size flour tortillas, 10 inches each
2 cups (8 ounces) shredded Monterey Jack cheese
Salsa and sour cream, optional

Steps:

Cook rice according to package instructions; set aside.
Meanwhile, heat oil in a large saucepan over medium. Add onions, garlic, jalapeno, and cumin; season with salt and pepper. Cook, stirring occasionally, until golden, 10 to 12 minutes. Add tomato paste, and cook, stirring, 1 minute.
Add beans and 1 1/2 cups water; bring to a boil, reduce heat to medium, and simmer, stirring occasionally, until thickened, 10 to 12 minutes. Add corn; cook to heat through, 2 to 3 minutes. Remove from heat; stir in scallions.
Heat tortillas according to package instructions; fill with rice, bean mixture, and cheese.
Assemble: Mound 1/4 cup rice, 3/4 cup bean mixture, and 1/4 cup cheese on one side of tortilla. Fold sides, and hold them in. Starting from filled end, holding sides in as you work, tightly roll into a bundle. Place on a baking sheet, seam side down, and prepare remaining burritos.
Serve immediately, with salsa and sour cream, if using, or wrap per freezing instructions.

Nutrition Facts : FatContent 19 g, FiberContent 7 g, ProteinContent 19 g

BEEF AND BEAN BURRITOS RECIPE | REE DRUMMOND | FOOD NETWORK

Beef and Bean Burritos Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 35 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 medium onion, diced
2 pounds ground beef
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon ground oregano
1/4 teaspoon salt
Three 7-ounce cans Mexican tomato sauce (I use El Patobrand) or enchilada sauce
One 28-ounce can refried beans
3/4 cup grated Cheddar, plus extra for sprinkling
12 burrito-size flour tortillas
1/2 cup fresh cilantro leaves

Steps:

Preheat the oven to 170 to 180 degrees F.
In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.

More about "best bean burritos recipes"

VEGETARIAN BEAN BURRITO RECIPE | JAMIE OLIVER BEAN RECIPES

Beans are magical little things and massively underrated. I’m showing them some love by pairing them with exciting Mexican flavours.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 416 calories per serving

1. Preheat the oven to 180°C/350°F/ gas 4. Peel and finely slice the onion, then deseed and slice up the pepper. Coarsely grate the cheese.
2. Heat a little oil in a frying pan over a medium-low heat and gently fry the onion for 10 minutes, or until softened.
3. Peel and crush the garlic, then add to the pan along with the chilli powder.
4. Add the tomato purée and the tomatoes, breaking them up with a spoon as you go, then drain and add the kidney beans.
5. Cook for 10 minutes, or until slightly reduced, then season to taste with sea salt and black pepper.
6. In a separate pan, fry the pepper in a little oil until starting to soften, then set aside.
7. Divide the filling mixture in half, then blitz one half with a stick blender to form a bean paste – if you don’t have a stick blender, mash with a potato masher.
8. Spread the tortillas with the warm bean paste, then add a serving spoon of the filling and a spoonful of red pepper, and sprinkle with cheese. Roll up the tortillas and place on greased baking tins.
9. Bake for 5 to 10 minutes, or until golden and warmed through.
10. Dress the salad leaves in a little oil and vinegar, then serve alongside your bean wraps.

See details

REFRIED BEAN BURRITOS RECIPE - FOOD.COM

These are quick and fairly healthy if made with low fat ingredients, add some rice if you want to stretch them farther or just go with basic bean and cheese.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 546.5 per serving

No one would call these authentic Mexican food; they taste more like a fresher and better version of Taco Bell, but they are very good.

See details

VEGAN BURRITOS RECIPE - BBC GOOD FOOD

Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Supper
Calories 513 calories per serving

Lay out the tortillas and sprinkle over some spinach, add some avocado slices and some rice, then top with the bean mix. Add a shake of hot sauce, if you like. Roll the bottom up, then fold the sides in to stop the filling falling out as you roll. Wrap tightly in foil, if you like, and cut in half.

See details

BEEF AND BEAN BURRITOS RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Cuisine mexican

Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.

See details

VEGETARIAN BEAN BURRITO RECIPE | JAMIE OLIVER BEAN RECIPES

1. Preheat the oven to 180°C/350°F/ gas 4. Peel and finely slice the onion, then deseed and slice up the pepper. Coarsely grate the cheese.
2. Heat a little oil in a frying pan over a medium-low heat and gently fry the onion for 10 minutes, or until softened.
3. Peel and crush the garlic, then add to the pan along with the chilli powder.
4. Add the tomato purée and the tomatoes, breaking them up with a spoon as you go, then drain and add the kidney beans.
5. Cook for 10 minutes, or until slightly reduced, then season to taste with sea salt and black pepper.
6. In a separate pan, fry the pepper in a little oil until starting to soften, then set aside.
7. Divide the filling mixture in half, then blitz one half with a stick blender to form a bean paste – if you don’t have a stick blender, mash with a potato masher.
8. Spread the tortillas with the warm bean paste, then add a serving spoon of the filling and a spoonful of red pepper, and sprinkle with cheese. Roll up the tortillas and place on greased baking tins.
9. Bake for 5 to 10 minutes, or until golden and warmed through.
10. Dress the salad leaves in a little oil and vinegar, then serve alongside your bean wraps.

See details

REFRIED BEAN BURRITOS RECIPE - FOOD.COM

No one would call these authentic Mexican food; they taste more like a fresher and better version of Taco Bell, but they are very good.

See details

VEGAN BURRITOS RECIPE - BBC GOOD FOOD

Lay out the tortillas and sprinkle over some spinach, add some avocado slices and some rice, then top with the bean mix. Add a shake of hot sauce, if you like. Roll the bottom up, then fold the sides in to stop the filling falling out as you roll. Wrap tightly in foil, if you like, and cut in half.

See details

BEEF & BEAN BURRITOS RECIPE BY TASTY

Here's what you need: ground beef, taco seasoning, flour tortillas, refried bean, shredded mexican cheese blend
From tasty.co
Reviews 97
Cuisine Mexican
Calories 480 calories per serving

Enjoy!

See details

SWEET POTATO AND BLACK BEAN BURRITOS RECIPE | MOLLY YEH ...

From foodnetwork.com
Reviews 4.8
Total Time 40 minutes

To reheat, place wrapped burrito in the microwave and reheat for 3 minutes, flipping once. Unwrap, garnish with the cilantro and hot sauce, if desired, and serve!

See details

VEGAN BURRITOS RECIPE - BBC GOOD FOOD

Lay out the tortillas and sprinkle over some spinach, add some avocado slices and some rice, then top with the bean mix. Add a shake of hot sauce, if you like. Roll the bottom up, then fold the sides in to stop the filling falling out as you roll. Wrap tightly in foil, if you like, and cut in half.

See details

BEEF & BEAN BURRITOS RECIPE BY TASTY

Enjoy!

See details

BEST BURRITOS RECIPE | ALLRECIPES

It was super easy to make with ingredients I already had laying around the pantry. However, I would not go so far as to say this was the best burrito I've ever had, as the name seems to suggest. Overall, I would make this again. I usually make bean burritos …
From allrecipes.com

See details

30+ BEST BEAN RECIPES | RECIPES, DINNERS AND EASY MEA…

Stop thinking of beans as a basic pantry staple and start thinking of them as a go-to ingredient. Black bean burgers, homemade hummus, vegetarian tacos and even brownies — with these recipes ...
From foodnetwork.com

See details

DELICIOUS BLACK BEAN BURRITOS - ALLRECIPES

My husband and I make these often. We wrap leftover burritos individually in foil and then put in freezer bags; you can reheat in the microwave or oven. I like to add a Tbsp of taco seasoning to the bean mixture (check out Allrecipes for homemade taco seasoning recipes…
From allrecipes.com

See details

25 BEST BLACK BEAN RECIPES - WHAT TO MAKE WITH CANNED ...

Jul 22, 2021 · Find out how to use a can of black beans in tacos, soups, burritos, and more! By Kara Zauberman. Jul 22, 2021 Ryan Dausch ... there are plenty of options in our collection of the best black bean recipes. Along with all the flavorful Tex-Mex meals (enchiladas and burritos…
From thepioneerwoman.com

See details

BLACK BEAN BURRITOS - TESCO REAL FOOD

A Mexican fiesta of a recipe, these vegetable-filled burritos are packed full of flavour and texture. This hearty dish is super easy to make and is the perfect vegetarian dish to fill you up. Note that …
From realfood.tesco.com

See details

25 BEST BLACK BEAN RECIPES - WHAT TO MAKE WITH CANNED ...

See details

BLACK BEAN BURRITOS - TESCO REAL FOOD

See details

STEAK BURRITOS RECIPE | EATINGWELL

Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We've kept this home-style version a bit simpler to …
From eatingwell.com

See details

HEALTHY BLACK BEAN RECIPES | EATINGWELL

Having a stash of flavorful bean burritos in your freezer means you'll always have a satisfying plant-based meal ready for a grab-and-go breakfast on a busy morning or to take to the campsite for an easy …
From eatingwell.com

See details

25 HEALTHY BLACK BEAN RECIPES - TASTE OF HOME

Mar 07, 2019 · Black Bean & Corn Quinoa My daughter’s college asked parents for the best quinoa recipes to use in the dining halls. This healthy quinoa recipe fits the bill. —Lindsay McSweeney, …
From tasteofhome.com

See details

20 HEALTHY BURRITO RECIPES — EAT THIS NOT THAT

Dec 17, 2021 · The burrito gets a bad rap. At fast-food restaurants, these mammoth tortilla-wrapped packages of fillings are commonly packed with fatty meats, handfuls of cheese or cheese sauce, and spoonfuls of creamy toppings. And while we've got plenty of lists of gut-bomb burritos you should avoid, the truth is, a burrito is only as good as what you put into it. . Healthy burrito recipes …
From eatthis.com

See details

THE 25 BEST LEFTOVER TURKEY RECIPES

Aug 11, 2021 · The Spruce. Leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup. Although the recipe calls for half …
From thespruceeats.com

See details