PAMPLEMOUSSE RECIPE - RYAN FITZGERALD | FOOD & WINE
Mixologist Ryan Fitzgerald thinks the Pamplemousse makes a terrific brunch cocktail: "It's bright, refreshing and low in alcohol—a great pick-me-up." Champagne Cocktail Recipes
Provided by Ryan Fitzgerald
Yield Makes 1 Drink
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Pour through a fine strainer into a chilled coupe and garnish with the basil leaf.
PAMPLEMOUSSE COCKTAIL RECIPE - FOOD.COM
Pamplemousse is the French word for grapefruit, with is one of the main ingredients in this vodka drink. From Bon Appetit, January 2007
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring first 4 ingredients to boil in small saucepan, stirring to dissolve sugar. Cool.
- Muddle mint leaves with syrup in martini shaker. Add vodka, grapefruit juice and lime juice. Shake and pour into martini glass.
- Garnish with fresh mint leaves if desired.
Nutrition Facts : Calories 189.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.6, CarbohydrateContent 15.9, FiberContent 0.1, SugarContent 15.1, ProteinContent 0.2
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