RECIPE FOR SWEET CORN MUFFINS RECIPES

Name: Sweet Corn Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 1 cup sugar; 3/4 cup cornmeal; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs, room temperature; 1/2 cup shortening; 1 cup 2% milk, divided

SWEET CORN MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sweet Corn Muffins Recipe: How to Make It - Taste of Home image

I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
3/4 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup shortening
1 cup 2% milk, divided

Steps:

In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.

Nutrition Facts : Calories 254 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 38g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SWEET CORN MUFFINS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Sweet Corn Muffins Recipe - Food.com - Food.com - Recipes ... image

This is a really nice corn muffin. Nice brown crust inside the muffin pan and a tender, fine mealed texture inside the top. Not too sweet. Keep well in an airtight container. Originally from Cooks.com

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 muffins, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups all-purpose flour
3/4 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt (optional)
1 cup milk
1/2 cup vegetable oil
2 eggs, slightly beaten
2 tablespoons honey
1 teaspoon vanilla
2 tablespoons melted butter

Steps:

Preheat oven to 400 degrees. Prepare 10 cup muffin tin.
In large bowl, stir together flour, cornmeal, sugar, baking powder and salt. In another bowl, stir together milk, oil, eggs, melted butter, honey and vanilla until blended. Make a well in the dry ingredients and add milk mixture, stirring until combined.
Spoon batter into prepared muffin cups; bake 15-20 minutes or until a toothpick inserted in muffin comes out clean.
Cool 5 inutes before removing from muffin tin and cooling on a wire rack.
These muffins freeze well.

Nutrition Facts : Calories 271.1, FatContent 15.6, SaturatedFatContent 3.8, CholesterolContent 51.8, SodiumContent 155, CarbohydrateContent 29, FiberContent 1.1, SugarContent 8.7, ProteinContent 4.5

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