MISSISSIPPI MUD RECIPES RECIPES

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MISSISSIPPI MUD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mississippi Mud Recipe: How to Make It - Taste of Home image

This dessert is an all-time favorite at our house. Since it freezes well, you can make it ahead of time and simply get it our shortly before you need it. I usually cut it into serving-size pieces before freezing to make it even quicker to serve!

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12-16 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup finely chopped walnuts
1/2 cup butter, melted
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cups cold milk
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 ounce semisweet chocolate

Steps:

  • Combine flour, nuts and butter; pat onto the bottom of a 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes. Cool. , In a bowl, combine pudding mixes and milk; let stand for 5 minutes. Meanwhile, beat cream cheese and confectioners' sugar in a bowl. Add 1 cup whipped topping and mix well; spread over crust. Spread pudding over cream cheese mixture. Spread remaining whipped topping over pudding layer. Grate chocolate over top. Refrigerate overnight.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MISSISSIPPI MUD PIE I RECIPE | ALLRECIPES



Mississippi Mud Pie I Recipe | Allrecipes image

Very easy and deliciously creamy!

Provided by MARBALET

Categories     Desserts    Pies    Slab Pie Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 9

2 cups graham cracker crumbs
¼ cup white sugar
½ cup butter, softened
1 (12 ounce) container frozen whipped topping, thawed
¾ cup white sugar
8 ounces cream cheese, softened
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant butterscotch pudding mix
3 cups milk

Steps:

  • Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
  • Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
  • Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.

Nutrition Facts : Calories 440 calories, CarbohydrateContent 52.5 g, CholesterolContent 46 mg, FatContent 24.1 g, FiberContent 0.7 g, ProteinContent 5 g, SaturatedFatContent 16.2 g, SodiumContent 480.9 mg, SugarContent 42.2 g

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