MASHED BALLS RECIPES

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FRIED MASHED POTATO BALLS RECIPE: HOW TO MAKE IT



Fried Mashed Potato Balls Recipe: How to Make It image

The key to this recipe is to start with mashed potatoes that are firm from chilling. Serve the fried mashed potatoes with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 7

2 cups cold mashed potatoes
1 large egg, lightly beaten
3/4 cup shredded cheddar cheese
1/2 cup chopped green onions
4 bacon strips, cooked and crumbled
1/2 cup dry bread crumbs
Oil for frying

Steps:

  • Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.

Nutrition Facts : Calories 290 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

BEST CROCK POT MASHED POTATO RECIPE - HOW TO MAKE SLOW ...



Best Crock Pot Mashed Potato Recipe - How to Make Slow ... image

Save some stove space this holiday and make these creamy garlicky mashed potatoes in your crock pot!

Provided by Lena Abraham

Categories     Thanksgiving    side dish

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 12

Cooking spray

3 lb.

baby potatoes, quartered

4 tbsp.

butter

3

cloves garlic, minced

1/4 c.

water

Kosher salt

Freshly ground black pepper

1/3 c.

sour cream

1/4 c.

milk

1 tsp.

dried oregano

1/2 tsp.

dried rosemary

1 tbsp.

chives, for garnish

Steps:

  • Grease the inside of your slow cooker with cooking spray. Add potatoes, butter, garlic, and water to slow cooker. Season with salt and pepper. Stir, cover, and cook on high heat for 3 hours, or until potatoes are tender. Once potatoes are tender, add sour cream, milk and spices. Mash with a potato masher and season with more salt and pepper, to taste.  Garnish with chives before serving.

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