CHILI TORTILLA SOUP RECIPES
CHILI'S CHICKEN ENCHILADA SOUP - TOP SECRET RECIPES
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 50 minutes0S
Prep Time 25 minutes0S
Cook Time 25 minutes0S
Nutrition Facts : Calories 380 calories
TORTILLA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the tomatoes, onion and garlic in a blender; cover and process until smooth. Transfer to a large saucepan. Add chicken broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut tortillas into 1/4-in. strips; fry in hot oil until crisp and brown. Drain on paper towels. Ladle soup into bowls; top with tortilla strips, sour cream and cheese.
Nutrition Facts : Calories 269 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 1018mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
More about "chili tortilla soup recipes"
CHICKEN TORTILLA SOUP | RECIPES | WW USA - WEIGHT WATCHERS
This soup couldn’t be easier to prepare. Once the veggies are chopped and sautéed, the rest of cooking is practically hands-off. The chicken simmers in a flavorful broth made with fire roasted tomatoes and lime juice which will give you a few extra minutes to toss together a quick salad or other simple side dish. Boneless, skinless chicken breasts work well in this soup but you can use chicken thighs instead. If you’d like to turn up the heat, don’t completely de-seed the jalapeño. Spoon the piping hot soup among bowls and garnish with the cheese and crushed tortilla chips. Serve with lime wedges and extra cilantro.
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine Mexican,Tex-Mex
Calories 84 kcal per serving
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine Mexican,Tex-Mex
Calories 84 kcal per serving
- Serving size: 1 ½ cups soup, 1 Tbsp cheese, 2 chips
See details
CHEESY TORTILLA SOUP RECIPE: HOW TO MAKE IT
My daughter came up with this dish when trying to duplicate a soup she sampled at a restaurant. I always pass on to her the rave reviews. —LaVonda Owen, Marlow, Oklahoma
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 395 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 395 calories per serving
- Prepare fajita mix according to package directions; add chicken and marinate as directed. In a large skillet, cook chicken in oil until no longer pink; remove from skillet and cool slightly. Using 2 forks, shred chicken; set aside. , In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the tomatoes, Velveeta and 1 cup Monterey Jack; cook and stir until cheese is melted. , Stir in cream and reserved chicken; heat through (do not boil). Sprinkle with cheddar and remaining Monterey Jack cheese; top with guacamole and chips.
See details
CHILI'S CHICKEN ENCHILADA SOUP - TOP SECRET RECIPES
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
See details
TORTILLA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 269 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 269 calories per serving
- Place the tomatoes, onion and garlic in a blender; cover and process until smooth. Transfer to a large saucepan. Add chicken broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut tortillas into 1/4-in. strips; fry in hot oil until crisp and brown. Drain on paper towels. Ladle soup into bowls; top with tortilla strips, sour cream and cheese.
See details
CHICKEN TORTILLA SOUP | RECIPES | WW USA - WEIGHT WATCHERS
This soup couldn’t be easier to prepare. Once the veggies are chopped and sautéed, the rest of cooking is practically hands-off. The chicken simmers in a flavorful broth made with fire roasted tomatoes and lime juice which will give you a few extra minutes to toss together a quick salad or other simple side dish. Boneless, skinless chicken breasts work well in this soup but you can use chicken thighs instead. If you’d like to turn up the heat, don’t completely de-seed the jalapeño. Spoon the piping hot soup among bowls and garnish with the cheese and crushed tortilla chips. Serve with lime wedges and extra cilantro.
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine Mexican,Tex-Mex
Calories 84 kcal per serving
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine Mexican,Tex-Mex
Calories 84 kcal per serving
- Serving size: 1 ½ cups soup, 1 Tbsp cheese, 2 chips
See details
CHEESY TORTILLA SOUP RECIPE: HOW TO MAKE IT
My daughter came up with this dish when trying to duplicate a soup she sampled at a restaurant. I always pass on to her the rave reviews. —LaVonda Owen, Marlow, Oklahoma
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 395 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 395 calories per serving
- Prepare fajita mix according to package directions; add chicken and marinate as directed. In a large skillet, cook chicken in oil until no longer pink; remove from skillet and cool slightly. Using 2 forks, shred chicken; set aside. , In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the tomatoes, Velveeta and 1 cup Monterey Jack; cook and stir until cheese is melted. , Stir in cream and reserved chicken; heat through (do not boil). Sprinkle with cheddar and remaining Monterey Jack cheese; top with guacamole and chips.
See details
CHICKEN TORTILLA SOUP RECIPE - NYT COOKING
This version of tortilla soup arises from a dish served at the Rose Garden restaurant in Anthony, Texas. We’ve streamlined the original recipe, using chicken legs as the base of the stock, pulling off the meat when it’s tender, and adding couple of beef bones to give the broth extra depth. Laila Santana, whose mother, Dalila Garcia, owns the Rose Garden, told us the recipe lends itself to improvisation. That it does, so feel free to tweak it to your tastes.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 766 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 766 per serving
- Pour the purée and remaining stock back into the pot and bring to a boil. Reduce the heat so the mixture bubbles gently and cook for 5 to 10 minutes. Stir in the shredded chicken, taste and add more salt if necessary. Divide the avocados, the cheese and the remaining 1/4 cup cilantro among 4 to 6 bowls. Ladle the soup into the bowls and garnish with the fried tortilla strips. Serve immediately with lime wedges if you like.
See details
BEST SLOW COOKER CHICKEN TORTILLA SOUP RECIPE - HOW TO ...
This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato paste, and a few other ingredients, and cook!
From thepioneerwoman.com
Reviews 4.5
Total Time 5 hours 10 minutes
Category autumn, easy chicken, Sunday lunch, weeknight meals, comfort food, dinner, main dish, poultry, soup
Cuisine American, Comfort Food, Mexican
From thepioneerwoman.com
Reviews 4.5
Total Time 5 hours 10 minutes
Category autumn, easy chicken, Sunday lunch, weeknight meals, comfort food, dinner, main dish, poultry, soup
Cuisine American, Comfort Food, Mexican
- Serve it piping hot in a bowl with avocado, sour cream, grated cheese, and cilantro leaves on top!
See details
CHILI'S CHICKEN ENCHILADA SOUP - TOP SECRET RECIPES
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
See details
TORTILLA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 269 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 269 calories per serving
- Place the tomatoes, onion and garlic in a blender; cover and process until smooth. Transfer to a large saucepan. Add chicken broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut tortillas into 1/4-in. strips; fry in hot oil until crisp and brown. Drain on paper towels. Ladle soup into bowls; top with tortilla strips, sour cream and cheese.
See details
CHICKEN TORTILLA SOUP | RECIPES | WW USA - WEIGHT WATCHERS
This soup couldn’t be easier to prepare. Once the veggies are chopped and sautéed, the rest of cooking is practically hands-off. The chicken simmers in a flavorful broth made with fire roasted tomatoes and lime juice which will give you a few extra minutes to toss together a quick salad or other simple side dish. Boneless, skinless chicken breasts work well in this soup but you can use chicken thighs instead. If you’d like to turn up the heat, don’t completely de-seed the jalapeño. Spoon the piping hot soup among bowls and garnish with the cheese and crushed tortilla chips. Serve with lime wedges and extra cilantro.
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine Mexican,Tex-Mex
Calories 84 kcal per serving
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine Mexican,Tex-Mex
Calories 84 kcal per serving
- Serving size: 1 ½ cups soup, 1 Tbsp cheese, 2 chips
See details
CHEESY TORTILLA SOUP RECIPE: HOW TO MAKE IT
My daughter came up with this dish when trying to duplicate a soup she sampled at a restaurant. I always pass on to her the rave reviews. —LaVonda Owen, Marlow, Oklahoma
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 395 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 395 calories per serving
- Prepare fajita mix according to package directions; add chicken and marinate as directed. In a large skillet, cook chicken in oil until no longer pink; remove from skillet and cool slightly. Using 2 forks, shred chicken; set aside. , In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the tomatoes, Velveeta and 1 cup Monterey Jack; cook and stir until cheese is melted. , Stir in cream and reserved chicken; heat through (do not boil). Sprinkle with cheddar and remaining Monterey Jack cheese; top with guacamole and chips.
See details
CHICKEN TORTILLA SOUP RECIPE - NYT COOKING
This version of tortilla soup arises from a dish served at the Rose Garden restaurant in Anthony, Texas. We’ve streamlined the original recipe, using chicken legs as the base of the stock, pulling off the meat when it’s tender, and adding couple of beef bones to give the broth extra depth. Laila Santana, whose mother, Dalila Garcia, owns the Rose Garden, told us the recipe lends itself to improvisation. That it does, so feel free to tweak it to your tastes.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 766 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 766 per serving
- Pour the purée and remaining stock back into the pot and bring to a boil. Reduce the heat so the mixture bubbles gently and cook for 5 to 10 minutes. Stir in the shredded chicken, taste and add more salt if necessary. Divide the avocados, the cheese and the remaining 1/4 cup cilantro among 4 to 6 bowls. Ladle the soup into the bowls and garnish with the fried tortilla strips. Serve immediately with lime wedges if you like.
See details
BEST SLOW COOKER CHICKEN TORTILLA SOUP RECIPE - HOW TO ...
This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato paste, and a few other ingredients, and cook!
From thepioneerwoman.com
Reviews 4.5
Total Time 5 hours 10 minutes
Category autumn, easy chicken, Sunday lunch, weeknight meals, comfort food, dinner, main dish, poultry, soup
Cuisine American, Comfort Food, Mexican
From thepioneerwoman.com
Reviews 4.5
Total Time 5 hours 10 minutes
Category autumn, easy chicken, Sunday lunch, weeknight meals, comfort food, dinner, main dish, poultry, soup
Cuisine American, Comfort Food, Mexican
- Serve it piping hot in a bowl with avocado, sour cream, grated cheese, and cilantro leaves on top!
See details
TORTILLA SOUP RECIPES | ALLRECIPES
Looking for tortilla soup recipes? Allrecipes has more than 50 trusted recipes for chicken tortilla soup along with some veggie or beef options.
From allrecipes.com
From allrecipes.com
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CHILI'S CHICKEN ENCHILADA SOUP RECIPE - COPYKAT RECIPES
Feb 24, 2022 · Chicken Enchilada Soup at Chili’s Restaurant. One thing Chili’s is famous for is their hot and savory soups and, of course, chili. A very satisfying lunch at Chili’s is a bowl of delicious soup or chili and a colorful salad.. Chili’s chicken enchilada soup …
From copykat.com
From copykat.com
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CHICKEN TORTILLA SOUP RECIPE - SIMPLY RECIPES
Feb 04, 2022 · Best Tortillas for Chicken Tortilla Soup . The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a …
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From simplyrecipes.com
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10 BEST SIMPLE TORTILLA SOUP RECIPES | YUMMLY
Mar 16, 2022 · The Best Simple Tortilla Soup Recipes on Yummly | Spicy Tortilla Soup, Silky Tortilla Soup, Tortilla Soup ... chili peppers, corn and 11 more. Chicken Tortilla Soup Wonky Wonderful. sour cream, chicken broth, shredded cheddar cheese, fire-roasted diced tomatoes and 13 more. Chicken Tortilla Soup …
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SOUP RECIPES | ALLRECIPES
a shallow black soup bowl filled with a colorful white bean soup with a yellow broth, chopped tomatoes, and chard greens 7 Oh-So-Good Orzo Soup Recipes Orzo is the perfect little pasta …
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CHICKEN TORTILLA SOUP - MEXICAN RECIPES - OLD EL PASO
Get ready to add a new recipe to your list of favorite soups. This satisfying Chicken Tortilla Soup is the perfect comfort food—it’s loaded with chicken and flavorful spices and finished off with crunchy tortilla strips and plenty of fresh toppings. We love this particular Chicken Tortilla Soup …
From oldelpaso.com
From oldelpaso.com
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CHILI'S CHICKEN ENCHILADA SOUP RECIPE - COPYKAT RECIPES
Feb 24, 2022 · Chicken Enchilada Soup at Chili’s Restaurant. One thing Chili’s is famous for is their hot and savory soups and, of course, chili. A very satisfying lunch at Chili’s is a bowl of delicious soup or chili and a colorful salad.. Chili’s chicken enchilada soup …
From copykat.com
From copykat.com
See details
CHICKEN TORTILLA SOUP RECIPE - SIMPLY RECIPES
Feb 04, 2022 · Best Tortillas for Chicken Tortilla Soup . The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a …
From simplyrecipes.com
From simplyrecipes.com
See details
10 BEST SIMPLE TORTILLA SOUP RECIPES | YUMMLY
Mar 16, 2022 · The Best Simple Tortilla Soup Recipes on Yummly | Spicy Tortilla Soup, Silky Tortilla Soup, Tortilla Soup ... chili peppers, corn and 11 more. Chicken Tortilla Soup Wonky Wonderful. sour cream, chicken broth, shredded cheddar cheese, fire-roasted diced tomatoes and 13 more. Chicken Tortilla Soup …
From yummly.com
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SOUP RECIPES | ALLRECIPES
a shallow black soup bowl filled with a colorful white bean soup with a yellow broth, chopped tomatoes, and chard greens 7 Oh-So-Good Orzo Soup Recipes Orzo is the perfect little pasta …
From allrecipes.com
From allrecipes.com
See details
CHICKEN TORTILLA SOUP - MEXICAN RECIPES - OLD EL PASO
Get ready to add a new recipe to your list of favorite soups. This satisfying Chicken Tortilla Soup is the perfect comfort food—it’s loaded with chicken and flavorful spices and finished off with crunchy tortilla strips and plenty of fresh toppings. We love this particular Chicken Tortilla Soup …
From oldelpaso.com
From oldelpaso.com
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WHITE CHICKEN CHILI - CAMPBELL SOUP COMPANY
Jul 28, 2020 · Pantry staples condensed cream of chicken soup, salsa and chili powder simmer together to make the most delicious sauce. Stir in some chicken and beans and it's perfect as is- but it's also fun to serve this White Chicken Chili with toppings like diced avocado, sour cream, even crushed tortilla …
From campbells.com
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CHICKEN TORTILLA SOUP - MEXICAN RECIPES - OLD EL PASO
Get ready to add a new recipe to your list of favorite soups. This satisfying Chicken Tortilla Soup is the perfect comfort food—it’s loaded with chicken and flavorful spices and finished off with crunchy tortilla strips and plenty of fresh toppings. We love this particular Chicken Tortilla Soup …
From oldelpaso.com
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WHITE CHICKEN CHILI - CAMPBELL SOUP COMPANY
Jul 28, 2020 · Pantry staples condensed cream of chicken soup, salsa and chili powder simmer together to make the most delicious sauce. Stir in some chicken and beans and it's perfect as is- but it's also fun to serve this White Chicken Chili with toppings like diced avocado, sour cream, even crushed tortilla …
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