MARGARITA ICE CREAM RECIPES
MARGARITA ICE CREAM RECIPE | NIGELLA LAWSON | FOOD NETWORK
This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in Forever Summer. If you want to serve it in glasses dipped in sugar and salt, by all means do. But it is so good, that even as someone is not a committed ice cream eater and no kind of a drinker, I find I can spoon it straight into my mouth from the container I've chilled it in. In other words: no decorative touches or embellishments are remotely needed. This is truly the express way to dessert-deliriousness.
Provided by Nigella Lawson : Food Network
Categories dessert
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Pour the lime juice, tequila and orange liqueur into a bowl and stir in the sugar to dissolve.
- Add the cream and then softly whip until thick and smooth but not stiff.
- Spoon into an airtight container to freeze overnight. This ice cream does not need ripening (softening before serving), as it will not freeze too hard and melts speedily and voluptuously.
MARGARITA ICE CREAM RECIPE - FOOD.COM
This recipe is courtesy of Nigella Lawson. Nigella says, "This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in Forever Summer. If you want to serve it in glasses dipped in sugar and salt, by all means do. But it is so good, that even as someone is not a committed ice cream eater and no kind of a drinker, I find I can spoon it straight into my mouth from the container I've chilled it in. In other words: no decorative touches or embellishments are remotely needed. This is truly the express way to dessert-deliriousness."
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour the lime juice, tequila and orange liqueur into a bowl and stir in the sugar to dissolve.
- Add the cream and then softly whip until thick and smooth but not stiff.
- Spoon into an airtight container to freeze overnight.
- This ice cream does not need ripening (softening before serving), as it will not freeze too hard and melts speedily and voluptuously.
- **Cook time does not include freezing overnight (or for approximately 8 hours.).
Nutrition Facts : Calories 376.1, FatContent 29.4, SaturatedFatContent 18.3, CholesterolContent 108.7, SodiumContent 30.8, CarbohydrateContent 28.8, FiberContent 0.1, SugarContent 24.9, ProteinContent 1.7
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MARGARITA ICE CREAM RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
- 1) In the bowl of an electric standing mixer, whisk together the lime juice, orange liquor, tequila, and the orange and lime zest, just to combine ingredients together. 2) Add heavy cream and whisk on high speed for about 2 minutes or until the heavy cream mixture forms soft peeks. 3) Place in an air tight container and freeze for 8 hours. To serve, scoop into margarita glasses and sprinkle with lime zest and place a lime slice to the side of the glass so that it not only taste like a margarita but it looks like a margarita!
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MARGARITA ICE CREAM RECIPE - FOOD.COM
This recipe is courtesy of Nigella Lawson. Nigella says, "This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in Forever Summer. If you want to serve it in glasses dipped in sugar and salt, by all means do. But it is so good, that even as someone is not a committed ice cream eater and no kind of a drinker, I find I can spoon it straight into my mouth from the container I've chilled it in. In other words: no decorative touches or embellishments are remotely needed. This is truly the express way to dessert-deliriousness."
From food.com
Total Time 20 minutes
Calories 376.1 per serving
From food.com
Total Time 20 minutes
Calories 376.1 per serving
- **Cook time does not include freezing overnight (or for approximately 8 hours.).
See details
MARGARITA ICE CREAM RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
- 1) In the bowl of an electric standing mixer, whisk together the lime juice, orange liquor, tequila, and the orange and lime zest, just to combine ingredients together. 2) Add heavy cream and whisk on high speed for about 2 minutes or until the heavy cream mixture forms soft peeks. 3) Place in an air tight container and freeze for 8 hours. To serve, scoop into margarita glasses and sprinkle with lime zest and place a lime slice to the side of the glass so that it not only taste like a margarita but it looks like a margarita!
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MARGARITA ICE CREAM - ONE GREEN PLANET
Summer is the perfect time to get creative in the kitchen with cool, refreshing eats. Even if turning on the oven is the last thing you want to do in a heatwave, you don’t have to go without dessert. The ice cream maker is an incredibly useful kitchen tool in the summer for churning out […]
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
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KETO MARGARITA ICE CREAM - SIMPLY DELISH
Ahh, what a combination, Tequila and ice cream. The two go together dangerously well! If you happen to have an ice cream maker laying around, dust it off and plug it back in. In under 60 minutes, you can enjoy these adult-friendly drinks...err desserts? Plan your next pool day and don't forget to bring this low-carb margarita! Stock up on your favorite Simply Delish flavors, and 10% off your entire order. Use code: NIX10
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From simplydelish.net
Total Time 40 minutes
Category Dessert, Drinks
Cuisine American, Mexican
Calories 1741 kcal per serving
- No ice cream maker? No problemo! Put in a loaf pan and place in your freezer for 8 hours.
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MARGARITA ICE CREAM SANDWICHES RECIPE - FOOD.COM
Fresh lime zest and course sea salt mimic the flavors of a margarita in this treat that kids and adults will love. Cooking time includes frezing time..
From food.com
Reviews 5.0
Total Time 8 hours 25 minutes
Calories 202.1 per serving
From food.com
Reviews 5.0
Total Time 8 hours 25 minutes
Calories 202.1 per serving
- Freeze for 4 hours or until firm.
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MARGARITA ICE CREAM | ICE CREAM RECIPES | TESCO REAL FOOD
Nov 07, 2017 · Stir in the icing sugar until dissolved. Pour in the cream and whisk until soft peaks form, then spoon into a freezable container with a lid. Freeze for at least 6 hours or overnight. Just over 30 minutes before serving, rub the rims of your serving glasses with a wedge of lime and then dip in the sea salt.
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MARGARITA ICE CREAM | COOKSTR.COM
Feb 23, 2016 · Ingredients. 1½ cups plus 2 tablespoons heavy cream. 6 large egg yolks. 1¾ cups sweetened condensed milk. 3½ ounces (7 tablespoons) tequila. 2 tablespoons Triple Sec, Cointreau or even Grand Marnier, whatever you have on hand (I am permissive on this one) Juice of 6 limes and the zest of 1.
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NO-CHURN MARGARITA ICE CREAM | NIGELLA'S RECIPES | NIGELLA ...
125 millilitres lime juice. 2 tablespoons (30ml) tequila. 3 tablespoons (45ml) cointreau (or triple sec) 150 grams icing sugar (or powdered sugar) 500 millilitres double cream.
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NO-CHURN HOMEMADE MARGARITA ICE CREAM | ALL THAT'S JAS
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Combine the sugar and 1/3 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves, about 5 minutes. Let cool completely.
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MARGARITA ICE CREAM RECIPE | NAPOLEON
This Margarita Ice Cream is fantastic, not too sweet, and even gluten-free! This recipe tastes just like a Margarita! The lime flavor isn’t as crazy-sour as you think it would be, and the tequila doesn’t overpower. This recipe is easy to make and doesn’t require churning.
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