EASY COOKIE BUTTER RECIPES RECIPES

HOMEMADE COOKIE BUTTER RECIPE | ALLRECIPES

Homemade Cookie Butter Recipe | Allrecipes image

There's nothing better than having butter that is as sweet as cookies. And now you can make your own cookie butter with this easy and simple recipe.

Provided by Yoly

Categories Appetizers and Snacks Dips and Spreads Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 servings

Number Of Ingredients 9

Ingredients

1 (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)
¼ cup butter, melted
¼ cup oil
¼ cup brown sugar
¼ cup white sugar
2 teaspoons honey
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup water

Steps:

Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached.

Nutrition Facts : Calories 106.6 calories, CarbohydrateContent 12.6 g, CholesterolContent 5.1 mg, FatContent 6.2 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 78.9 mg, SugarContent 8.9 g

EASY BUTTER COOKIES RECIPE - FOOD.COM

Easy Butter Cookies Recipe - Food.com image

They are a delicious buttery shortbread cookie. Very easy to make, since you are not using the cookie press. Don't substitute margarine for the butter!

Total Time 59 minutes

Prep Time 50 minutes

Cook Time 9 minutes

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter
1 1/2 cups sugar, divided
1 teaspoon vanilla
2 1/4 cups flour
food coloring

Steps:

Pre-heat oven to 350 degrees.
Cream butter with 1/2 cup sugar and vanilla using mixer.
Add the flour to make batter stiff.
Make into 2 rolls using waxed paper.
Divide remaining sugar into bowls and color with food coloring. I usually do atleast 2 colors. Place sugar on a piece of waxed paper and spread sugar out.
Roll cookie tube in colored sugar. Wrap rolls up using wax paper. Refrigerate rolls to stiffen. 30-45 minutes.
Slice in 1/4 inch slices and bake just until bottom starts to become golden. Do not overbake. 7-9 minutes.
Prep time includes refrigeration time.

Nutrition Facts : Calories 318.7, FatContent 15.6, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 109.5, CarbohydrateContent 42.9, FiberContent 0.6, SugarContent 25.1, ProteinContent 2.6

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