NOODLE ROLLING PIN RECIPES

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HAM AND NOODLE CASSEROLE RECIPE | ALLRECIPES



Ham and Noodle Casserole Recipe | Allrecipes image

This is one of my favorite ways to use leftover ham.

Provided by Kelli F

Categories     Main Dishes    Pork    Ham

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 9

6 cups water
4 cups uncooked egg noodles
1 onion, chopped
½ cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups diced cooked ham
2 cups shredded Swiss cheese
salt and pepper to taste
¼ cup dry bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
  • Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
  • Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
  • Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

Nutrition Facts : Calories 464.5 calories, CarbohydrateContent 31.2 g, CholesterolContent 92.1 mg, FatContent 26.7 g, FiberContent 1.7 g, ProteinContent 24.4 g, SaturatedFatContent 13.1 g, SodiumContent 1036.9 mg, SugarContent 3.1 g

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