WEDGE POTATOES RECIPES

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EASY BAKED JO JO POTATOES RECIPE - FOOD.COM



Easy Baked Jo Jo Potatoes Recipe - Food.com image

I looked for a Jo Jo recipe for the Family one day and was not satisfied with what I found. They either had too much oil or too much fat from deep frying or butter. I came up with this by combining 4 recipes I found and we loved them! I will never eat deep fried soggy Jo Jo's again, there's no need! Thank you to the four chefs for their inspirations!

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 25 pieces, 5 serving(s)

Number Of Ingredients 8

3 large baking potatoes
1/4 cup extra light olive oil
1/4 cup flour
1/4 cup parmesan cheese
1/2 teaspoon ground black pepper
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
ground cayenne pepper (optional) or salt (optional)

Steps:

  • Peel potatoes and place in cold water for at least 1 hour. Slice Potatoes into spears. Place on a heavy duty cookie sheet, poor Olive Oil over potatoes and toss. In a pie pan combine remaining ingredients (except hot salt) Press each potato wedge in flour Mixture. Place back on cookie sheet (Balance on skin part if possible) Sprinkle with Hot Salt now if desired. Bake in a 400 degree oven for approx 45 minutes, or golden brown. Use spatula to remove from pan and serve with Ranch dressing and ketchup/salsa.

Nutrition Facts : Calories 219.3, FatContent 12.4, SaturatedFatContent 2.4, CholesterolContent 4.4, SodiumContent 80.5, CarbohydrateContent 23.4, FiberContent 1.9, SugarContent 0.9, ProteinContent 4.3

EASY BAKED JO JO POTATOES RECIPE - FOOD.COM



Easy Baked Jo Jo Potatoes Recipe - Food.com image

I looked for a Jo Jo recipe for the Family one day and was not satisfied with what I found. They either had too much oil or too much fat from deep frying or butter. I came up with this by combining 4 recipes I found and we loved them! I will never eat deep fried soggy Jo Jo's again, there's no need! Thank you to the four chefs for their inspirations!

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 25 pieces, 5 serving(s)

Number Of Ingredients 8

3 large baking potatoes
1/4 cup extra light olive oil
1/4 cup flour
1/4 cup parmesan cheese
1/2 teaspoon ground black pepper
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
ground cayenne pepper (optional) or salt (optional)

Steps:

  • Peel potatoes and place in cold water for at least 1 hour. Slice Potatoes into spears. Place on a heavy duty cookie sheet, poor Olive Oil over potatoes and toss. In a pie pan combine remaining ingredients (except hot salt) Press each potato wedge in flour Mixture. Place back on cookie sheet (Balance on skin part if possible) Sprinkle with Hot Salt now if desired. Bake in a 400 degree oven for approx 45 minutes, or golden brown. Use spatula to remove from pan and serve with Ranch dressing and ketchup/salsa.

Nutrition Facts : Calories 219.3, FatContent 12.4, SaturatedFatContent 2.4, CholesterolContent 4.4, SodiumContent 80.5, CarbohydrateContent 23.4, FiberContent 1.9, SugarContent 0.9, ProteinContent 4.3

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