RECIPE HOT DOG CHILI RECIPES

Name: Hot Dog Chili
Prep time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 lb. ground beef; 1/4 c. tomato paste; 1 tbsp. yellow mustard; 2 tsp. brown sugar; 2 tsp. Worcestershire sauce; 2 tsp. chili powder; 1 tsp. garlic powder; 1 tsp. onion powder; kosher salt; Freshly ground black pepper; 1/2 c. water; Grilled hot dogs, for serving; Hot dog buns, for serving; Shredded cheddar, for serving; Chopped white onion, for serving

HOT DOG CHILI RECIPE - HOW TO MAKE HOT DOG CHILI - DELISH

Hot Dog Chili Recipe - How to Make Hot Dog Chili - Delish image

For all your chili cheese dog needs, head to Delish.com for this Hot Dog Chili recipe.

Provided by Lena Abraham

Categories 30-minute meals Summer Super Bowl tailgate meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 lb. ground beef
1/4 c. tomato paste
1 tbsp. yellow mustard
2 tsp. brown sugar
2 tsp. Worcestershire sauce
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
kosher salt
Freshly ground black pepper
1/2 c. water
Grilled hot dogs, for serving
Hot dog buns, for serving
Shredded cheddar, for serving
Chopped white onion, for serving

Steps:

Heat a large nonstick skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat. Add tomato paste and cook until slightly darkened in color, 2 minutes. Add mustard, brown sugar, Worcestershire sauce, chili powder, garlic powder, and onion powder and season with salt and pepper. Stir to combine, then add water and bring to a simmer. Cook until all water is evaporated, 5 minutes. Serve over hot dogs, then top with cheddar and onions.

CHILI CHEESE DOG CASSEROLE RECIPE: HOW TO MAKE IT

Chili Cheese Dog Casserole Recipe: How to Make It image

Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this chili dog casserole recipe is a keeper. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 tablespoon olive oil
1 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-sized pieces
1 can (15 ounces) chili with beans
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup shredded cheddar cheese, divided

Steps:

Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish. , In a large skillet, heat oil over medium heat; add green pepper, onion and celery. Cook and stir until crisp-tender, 5-7 minutes. Stir in hot dogs; cook and stir until lightly browned, 3-4 minutes longer. Stir in chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle with remaining 1/4 cup cheese., Bake, uncovered, until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 638 calories, FatContent 40g fat (16g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 1518mg sodium, CarbohydrateContent 48g carbohydrate (17g sugars, FiberContent 6g fiber), ProteinContent 22g protein.

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