OATMEAL BANANA CHOCOLATE CHIP MUFFINS RECIPES

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HEALTHY BANANA CHOCOLATE CHIP OAT MUFFINS RECIPE | ALLRECIPES



Healthy Banana Chocolate Chip Oat Muffins Recipe | Allrecipes image

Moist muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil!

Provided by Nichole

Categories     Whole Wheat Muffins

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen muffins

Number Of Ingredients 10

1 ½ cups whole wheat flour
1 cup rolled oats
½ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ cup semi-sweet chocolate chips
2 large eggs
½ cup unsweetened applesauce
¼ cup skim milk
1 cup mashed banana

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  • Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center. Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 177.3 calories, CarbohydrateContent 34.2 g, CholesterolContent 31.1 mg, FatContent 3.7 g, FiberContent 3.5 g, ProteinContent 4.7 g, SaturatedFatContent 1.6 g, SodiumContent 202.3 mg, SugarContent 15.9 g

BANANA OATMEAL CHOCOLATE CHIP COOKIES | FOODTALK



Banana Oatmeal Chocolate Chip Cookies | Foodtalk image

Provided by Sandra - She's Not Cookin'

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24

Number Of Ingredients 11

½ cup mashed ripe banana (1 large banana)
½ cup brown sugar
¼ cup butter, softened at room temperature
¼ cup granulated sugar
1 tsp. vanilla
1 large egg, room temperature
1 and ¼ cups all-purpose flour
2 cups rolled oats (quick oats)
1 tsp. baking soda
½ tsp. salt
½ cup chocolate chips

Steps:

  • In a large mixing bowl, or bowl from stand mixer fitted with paddle attachment, combine mashed bananas, brown sugar, butter, granulated sugar and vanilla. Beat for one minute on medium speed until well combined.
  • Add egg and beat well.
  • In a separate, medium-sized mixing bowl, combine all-purpose flour, rolled oats, baking soda and salt. Stir well to combine.
  • Gradually, add dry ingredients to butter mixture, beating on low speed just until combined.
  • Add in chocolate chips and mix in on low speed until combined.
  • Drop batter by heaping tablespoonful onto a greased or parchment paper-lined baking sheet.
  • Bake in 350°F oven for 12 to 15 minutes. Edges should be golden brown and cookies should be baked through completely.
  • Transfer cookies to wire rack to cool.

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