ITALIAN DIPPING OIL RECIPES
ITALIAN BREAD DIPPING OIL RECIPE - FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 4
Steps:
- COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;
CARRABBA'S ITALIAN DIP MIX RECIPE - FOOD.COM
Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 tbls
Number Of Ingredients 9
Steps:
- Grind together and put 1 tablespoon of mixture on plate.
- Pour extra virgin olive oil over and mix together with mixture.
- Dip warm french bread in the mixture.
Nutrition Facts : Calories 12.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 293.4, CarbohydrateContent 2.7, FiberContent 0.9, SugarContent 0.2, ProteinContent 0.6
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Total Time 10 minutes
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Reviews 5.0
Total Time 10 minutes
Calories 1294.4 per serving
- Slice or tear bread into pieces and dip into oil to eat.
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Don't be intimidated by this homemade bread recipe. It's fairly easy to make, and Gena included some tips and tricks. This classic bread is crusty and crisp outside, while the inside is fluffy and soft. Serve with fancy dipping oil, and it's just like what you'd enjoy at a restaurant. Or, enjoy this with soup on a cold day, add to a cheese board, or as a side smeared with butter.
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- Serve immediately with butter, or with olive oil and balsamic vinegar for dipping.
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Calories 10 calories per serving
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http://cooklikeyourgrandmother.com/2008/12/how-to-make-crusty-italian-bread/
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- Bake at 425° for 10 minutes, then turn the oven down to 400° and bake another 25-30 minutes. To check if they’re done, pick one loaf up and thump on the bottom with your thumb. If it has a hollow sound, it’s done. If you want really crusty bread, great for dipping in olive oil or marinara sauce, place a pan of water in the bottom of the oven. The steam will keep a skin from forming too fast, giving the bread more time to rise. It will also make the crust crisper. Don’t put the loaves near the top. The radiant heat from the top of the stove will brown the crust too much, too fast. Serve immediately with butter, or with olive oil and balsamic vinegar for dipping.
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