BUTTERED BROCCOLI RECIPES

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BROCCOLI WITH GARLIC BUTTER AND CASHEWS RECIPE | ALLRECIPES



Broccoli with Garlic Butter and Cashews Recipe | Allrecipes image

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

Provided by SALSIEPIE

Categories     Side Dish    Vegetables    Broccoli

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

1?½ pounds fresh broccoli, cut into bite size pieces
? cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
¼ teaspoon ground black pepper
2 cloves garlic, minced
? cup chopped salted cashews

Steps:

  • Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
  • While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

Nutrition Facts : Calories 187.3 calories, CarbohydrateContent 13.2 g, CholesterolContent 27.1 mg, FatContent 14.2 g, FiberContent 3.3 g, ProteinContent 5.1 g, SaturatedFatContent 7.2 g, SodiumContent 610.6 mg, SugarContent 4.7 g

BROCCOLI WITH GARLIC BUTTER AND CASHEWS RECIPE | ALLRECIPES



Broccoli with Garlic Butter and Cashews Recipe | Allrecipes image

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

Provided by SALSIEPIE

Categories     Side Dish    Vegetables    Broccoli

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

1?½ pounds fresh broccoli, cut into bite size pieces
? cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
¼ teaspoon ground black pepper
2 cloves garlic, minced
? cup chopped salted cashews

Steps:

  • Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
  • While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

Nutrition Facts : Calories 187.3 calories, CarbohydrateContent 13.2 g, CholesterolContent 27.1 mg, FatContent 14.2 g, FiberContent 3.3 g, ProteinContent 5.1 g, SaturatedFatContent 7.2 g, SodiumContent 610.6 mg, SugarContent 4.7 g

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