BELGIAN WAFFLE WAFFLE PLANT RECIPES
BELGIAN-STYLE WAFFLES RECIPE | LAND O’LAKES
Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.
Provided by Land O'Lakes
Categories Waffle Breakfast and Brunch
Total Time 0 minutes
Prep Time 10 minutes
Yield 8 waffles
Number Of Ingredients 12
Steps:
- Combine flour, sugar, baking powder and salt in bowl; mix well.
- Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
- Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with Butter with Canola Oil and maple syrup.
Nutrition Facts : Calories 440 calories, FatContent 28 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 135 milligrams, SodiumContent 640 milligrams, CarbohydrateContent 42 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams
THE BEST BELGIAN WAFFLES RECIPE - FOOD.COM
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
Nutrition Facts : Calories 636, FatContent 34.7, SaturatedFatContent 7.2, CholesterolContent 110.1, SodiumContent 750.5, CarbohydrateContent 67.3, FiberContent 1.7, SugarContent 12.9, ProteinContent 13.6
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It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
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Category Breakfast, Brunch
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From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe
Calories 696 calories per serving
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
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THE BEST BELGIAN WAFFLES RECIPE - FOOD.COM
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 636 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 636 per serving
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
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The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.
From allrecipes.com
Total Time 15 minutes
Category World Cuisine, European, Belgian
Cuisine European, Belgian
Calories 411.1 calories per serving
From allrecipes.com
Total Time 15 minutes
Category World Cuisine, European, Belgian
Cuisine European, Belgian
Calories 411.1 calories per serving
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Light and fluffy on the inside and crunchy on the outside. These are rich and delicious and my family loves them! Great for those with egg allergies or when you've run out of eggs.
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From justapinch.com
Reviews 5
Category Waffles
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Category Waffles
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