KRAFT TANGY SPAGHETTI SEASONING RECIPE RECIPES

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KRAFT TANGY ITALIAN SPAGHETTI SEASONING CLONE



Kraft Tangy Italian Spaghetti Seasoning Clone image

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Total Time 30 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 10

1 Tablespoon Garlic salt
1 Tablespoon Onion powder
1 Tablespoon Splenda (my tweak)
1 Tablespoons Dried Oregano (my tweak)
1 Teaspoon Pepper
1/4 Teaspoon Dried Thyme
1 Teaspoon Dried Basil
1 Tablespoon Dried Parsley
1/4 Teaspoon Celery salt
1 Tablespoons Salt (my tweak)

Steps:

  • " Stick all of that in a container and give it a good shake. Add 2 tablespoons of the mixture to two 8 ounce cans of tomato sauce for a copycat Kraft Tangy Italian Spaghetti recipe. Add it to whatever you want, this stuff is tasty. policy | email us"

Nutrition Facts : Calories 11 calories, FatContent 0.269927628064635 g, CarbohydrateContent 2.21064714873775 g, CholesterolContent 0 mg, FiberContent 1.10050223949475 g, ProteinContent 0.662400801788868 g, SaturatedFatContent 0.0270738557490811 g, ServingSize 1 1 (8g), SodiumContent 1752.53402598654 mg, SugarContent 1.110144909243 g, TransFatContent 0.0391793781866142 g

TANGY MEAT SAUCE RECIPE: HOW TO MAKE IT



Tangy Meat Sauce Recipe: How to Make It image

This is the best meat sauce I’ve ever tried. It’s economical, timely and absolutely delicious. I often prepare batches for new moms because it can be kept in the freezer for future meals. Try it with ground chicken instead of beef, if you prefer. –Adalia Schweitzer, Hamilton, Ontario

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 cups.

Number Of Ingredients 12

1/2 pound lean ground beef (90% lean)
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 teaspoon minced garlic
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon sugar
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
Hot cooked spaghetti

Steps:

  • Crumble beef into a 2-qt. microwave-safe dish. Add the onion, green pepper and garlic. Cover and microwave on high for 5-6 minutes or until meat is no longer pink and vegetables are tender, stirring frequently; drain. , Stir in the tomato sauce, tomato paste, sugar, vinegar, salt, basil and oregano. Cover and microwave at 70% power for 6-8 minutes or until heated through, stirring once. Serve with spaghetti.

Nutrition Facts : Calories 235 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 1138mg sodium, CarbohydrateContent 28g carbohydrate (17g sugars, FiberContent 6g fiber), ProteinContent 19g protein.

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Cover and microwave on high for 5-6 minutes or until meat is no longer pink and vegetables are tender, stirring frequently; drain. Stir in the tomato sauce, tomato paste, sugar, vinegar, salt, basil and oregano. Cover and microwave at 70% power for 6-8 minutes or until heated through, stirring once. More ›.
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