BUTTER NUT CAKE RECIPES

Name: Butternut Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1 cup butter; 2 cups sugar; 3 eggs; 1/4 teaspoon salt; 1 teaspoon baking soda; 1 cup buttermilk; 3 cups flour, Sifted; 3 teaspoons butternut flavoring; icing, ingredients; 8 ounces cream cheese; 1/4 cup butter; 1 (16 ounce) box powdered sugar; 2 teaspoons butternut flavoring; 1 cup nuts, Chopped

BUTTERNUT CAKE RECIPE - FOOD.COM

Butternut Cake Recipe - Food.com image

I adopted this recipe in the RecipeZaar recipe adoption. Although I have not made it yet, Susie in Tx has and she made some great suggestions in her review. Please take a look and give this cake a try.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter
2 cups sugar
3 eggs
1/4 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
3 cups flour, Sifted
3 teaspoons butternut flavoring
icing, ingredients
8 ounces cream cheese
1/4 cup butter
1 (16 ounce) box powdered sugar
2 teaspoons butternut flavoring
1 cup nuts, Chopped

Steps:

Preheat oven to 350 degrees.
Grease and flour three 9-inch cake pans of butter.
Cream butter and sugar until fluffy.
Add eggs one at a time, beating well after each addition.
Mix soda and salt into buttermilk until foamy.
Add alternately with flour.
Add 3 teaspoons flavoring.
Pour into prepared pans and bake until done, 20 to 25 minutes.
For icing.
Beat cream cheese and butter until smooth.
Add box of powdered sugar and beat well.
Add butternut flavoring and blend.
Stir in chopped pecans.
Spread thinly between layers and cover cake completely with icing.

Nutrition Facts : Calories 717.9, FatContent 33.2, SaturatedFatContent 17.1, CholesterolContent 119, SodiumContent 500.2, CarbohydrateContent 99.6, FiberContent 1.9, SugarContent 72.5, ProteinContent 8.8

BUTTERNUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Butternut Cake Recipe: How to Make It - Taste of Home image

This recipe has been in our family for years. It's always included on holiday menus. Preparing the cake is a family project—the men crack the shells, and the children help pick out the nut meats.—Betty Zeltwanger, Canisteo, New York

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 15 servings.

Number Of Ingredients 11

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup chopped butternuts or walnuts
Frosting of your choice

Steps:

In a bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Stir in nuts. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost cooled cake.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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