PETITE TENDER BEEF FILET RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "petite tender beef filet recipes"

BEEF TENDERLOIN FILETS RECIPE | ALLRECIPES



Beef Tenderloin Filets Recipe | Allrecipes image

Simple. Elegant. Delicious. Great recipe for very special occasions. I serve with garlic mashed potatoes (or sometimes wild rice), green beans with cherry tomatoes (recipe on this site), green salad with sweet poppy seed dressing (my published recipe on this site), and homemade sweet dinner rolls (recipe on this site). Enjoy!

Provided by Alley

Categories     Meat and Poultry    Beef    Steaks

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 filets

Number Of Ingredients 8

8 1-inch-thick beef tenderloin steaks
salt and ground black pepper to taste
3 tablespoons butter
½ cup dry red wine
½ cup beef stock
1 cup heavy whipping cream
1 cup chopped tomatoes
½ cup chopped fresh basil

Steps:

  • Pat meat dry and season with salt and black pepper to taste.
  • Melt butter in a heavy skillet over medium heat. Add fillets and cook to desired doneness, 4 to 5 minutes for medium. Transfer filets to a serving plate and pour off fat from the skillet. Add wine and bring to a boil to deglaze pan. Stir in stock and cream and boil sauce until thickened, 3 to 5 minutes. Remove from heat. Add tomatoes and basil and blend well.
  • Pour sauce over beef on the serving plate.

Nutrition Facts : Calories 379 calories, CarbohydrateContent 2.2 g, CholesterolContent 142.3 mg, FatContent 24.4 g, FiberContent 0.3 g, ProteinContent 33.6 g, SaturatedFatContent 13 g, SodiumContent 179.7 mg, SugarContent 0.7 g

PETITE TENDER BEEF FILLET RECIPE
Petite tender beef fillet recipe. Learn how to cook great Petite tender beef fillet . Crecipe.com deliver fine selection of quality Petite tender beef fillet recipes equipped with ratings, reviews and mixing tips. Get one of our Petite tender beef fillet recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Beef Bourguignon This Beef Bourguignon recipe ...
From crecipe.com
See details


HOW LONG TO COOK PETITE TENDER BEEF FILLET? - RECIPES FOR ...
How long does it take to cook petite tender? Place roasts on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 20 to 25 minutes for medium rare; 25 to 30 minutes for medium doneness. Remove from oven when instant-read thermometer inserted into center of thickest part of roast registers 135°F for medium rare or 150 ...
From wexfordhouse-ma.com
See details


MARINATED PETIT FILETS RECIPE — THE MOM 100
2016-12-10 · In a zipper top quart-sized bag, combine the orange and lemon juices, soy sauce, honey, ginger, garlic, salt and pepper. Add the filets and seal the bag, then marinate in the refrigerator for about 4 hours. Preheat the oven to 425°F. Heat an oven proof skillet over medium high heat. Add the oil, and turn the pan so the oil coats the bottom of ...
From themom100.com
See details


HOW TO COOK PETITE FILETS OF BEEF | LIVESTRONG.COM
A petite filet of beef is typically between 4 and 6 oz. of steak cut from the center of the tenderloin. Many people consider it to be the most tender cut of steak, and the petite portion makes it a more waistline-friendly red meat option. To get the best out of this rather expensive cut, make sure you are seasoning and cooking the meat properly ...
From livestrong.com
See details


HERB CRUSTED BEEF PETITE TENDER - ATLANTIC BEEF PRODUCTS
2020-09-01 · Petite Tender can be cooked whole like a small tenderloin roast or cut cross-wise into filet-style steaks. Ingredients. 1 tbsp (15 mL) chopped fresh parsley . 1 tsp (5 mL) dried thyme. 1 tsp (5 mL) paprika. 2 cloves garlic, minced. 1 Petite Shoulder Tender Beef Oven Roast (approx 500 g) Kosher salt and coarse pepper. 1 tbsp (15 mL) vegetable oil 1 tbsp (15 mL) Dijon mustard. Directions ...
From abpi.ca
See details


HOW TO COOK PETITE FILET OF BEEF - COOKING TOM
2021-08-21 · Petite beef files are similar to filete mons, however, this is a cut much smaller than filemommes. Petites are often used in recipes such as steak frites, which are typically served with potatoes and onions. This cut is also commonly used for chicken or fish. If you want to make a recipe using filetes, you will need to buy a whole fileted animal. You can also buy filettes from butcher shops ...
From cookingtom.com
See details


QUESTION: WHAT IS PETITE TENDER BEEF FILLET? - RECIPES FOR ...
Rare Steaks: the Petite Tender This is the Rare Steaks series, exploring the lesser known beef cuts – because there’s more to a steer than a rib eye and a tenderloin. A petite filet of beef is typically between 4 and 6 oz. of steak cut from the center of the tenderloin. Many people consider it to be the most tender cut of steak, and the ...
From wexfordhouse-ma.com
See details


PETITE TENDER STEAK -NEARLY AS TENDER AS FILET, HALF THE ...
Rare Steaks: the Petite Tender. This is the Rare Steaks series, exploring the lesser known beef cuts – because there’s more to a steer than a rib eye and a tenderloin. You’ve read all about other rare steaks (the Spider, Flat Iron and the Tri Tip) but this one may be one of the least known. Which is unusual, because it’s the most tender muscle after the tenderloin or filet mignon. And ...
From jesspryles.com
See details


HOW TO COOK A BEEF SHOULDER PETITE TENDER | LIVESTRONG.COM
Recipes Topics A-Z Category Directory ... One example is the beef shoulder petite tender, a very tender muscle cut from the otherwise-tough chuck. It's shaped like a flattened version of the beef tenderloin, and it can either be grilled whole or cut into medallions for faster cooking. Video of the Day Grilling Whole Step 1 Place your petite tender on a cutting board. The surface should be free ...
From livestrong.com
See details


PETITE TENDER BEEF FILET RECIPE - SHARE-RECIPES.NET
Petite Beef Fillet Cooking Time sharerecipes.net. 2 hours ago Petite Tender Beef Filet Recipe sharerecipes.net. 2 hours ago Beef Shoulder Petite Tender Recipe sharerecipes.net. 5 hours ago The BEST Keto Beef Tips and Gravy That Low Carb Life. 8 hours ago Thatlowcarblife.com Visit Site . Bring to a boil, reduce to a simmer, and cook, covered, for 1 ½ hours or until beef is tender.Remove ½ cup ...
From share-recipes.net
See details


PETITE TENDER BEEF FILET RECIPES
Petite Tender Beef Filet Recipe sharerecipes.net. 2 hours ago Beef Shoulder Petite Tender Recipe sharerecipes.net. 5 hours ago The BEST Keto Beef Tips and Gravy That Low Carb Life. 8 hours ago Thatlowcarblife.com Visit Site . Bring to a boil, reduce to a simmer, and cook, covered, for 1 ½ hours or until beef is tender.Remove ½ cup of the beef broth from the pan into a small bowl.
From share-recipes.net
See details


GRILLED PETITE TENDER BEEF FILLET RECIPE
Grilled petite tender beef fillet recipe. Learn how to cook great Grilled petite tender beef fillet . Crecipe.com deliver fine selection of quality Grilled petite tender beef fillet recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled petite tender beef fillet recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Easy Grilled ...
From crecipe.com
See details


OVEN-ROASTED SPICY BEEF PETITE TENDERS - BLACK CANYON ...
Main Ingredient: Black Canyon® Angus Beef Petite Tender Roasts. Servings: 4. Recipe. Ingredients. 2 Black Canyon® Angus Beef Petite Tender Roasts (8 to 10 ounces each) 1-1/2 Tablespoons Spicy Three-Pepper Rub (recipe follows) Instructions. Heat oven to 425°F. Press pepper rub evenly onto all surfaces of beef roasts. Place roasts on rack in shallow roasting pan. Do not add water or cover ...
From blackcanyon-angusbeef.com
See details


HOW TO COOK A BEEF SHOULDER PETITE TENDER | LIVESTRONG.COM
Recipes Topics A-Z Category Directory ... One example is the beef shoulder petite tender, a very tender muscle cut from the otherwise-tough chuck. It's shaped like a flattened version of the beef tenderloin, and it can either be grilled whole or cut into medallions for faster cooking. Video of the Day Grilling Whole Step 1 Place your petite tender on a cutting board. The surface should be free ...
From livestrong.com
See details


PETITE TENDER STEAK WITH ROASTED GARLIC AIOLI RECIPE ...
Instructions. To make the aioli: Preheat an oven to 400f. Prepare the garlic by peeling off the outer papery layers, and cutting off the very top of the bulk to expose the top of the cloves within. Place each bulb into a square of foil, and drizzle with half a tablespoon of olive oil per bulb. Bring the foil up to close the bulb in completely.
From jesspryles.com
See details


CAN YOU SLOW COOK PETITE BEEF TENDERLOIN? | OUR EVERYDAY LIFE
Roast the petite tender at 425 F until it reaches your desired degree of doneness. A small petite tender cooked to rare might require as little as 15 minutes, while a larger tender cooked to medium-rare might take as long as 25 minutes. Let the tenderloin rest for at least 5 minutes before carving it.
From oureverydaylife.com
See details


BEEF PETITE TENDER GUIDE - CHEFS RESOURCES
Beef Shoulder Petite Tender Medallions U.P.C. 1030 Beef Shoulder Petite Tender U.P.C. 1164 Shoulder Petite Tender Medallions *The Meat Buyers Guide, NAMP **Purchaser Specified Options ***Uniform Retail Meat Identity Standards. Nutrition Facts Serving Size 4.0 oz (113g) Uncooked Servings Per Container Varied Amount Per Serving Calories 163 Calories from fat 63 % Daily Value* Total Fat 7g 11% ...
From chefs-resources.com
See details


WHAT IS A PETITE TENDER STEAK? | PETITE TENDER STEAK GUIDE
The Petite Tender, Bistro Filet, or Shoulder Petite Tender is a small, lean cut from the chuck primal or the shoulder of the cow, which is the front leg of the animal. It's a relatively rare steak to find in stores because it takes a butcher more time and skill to cut this tender and beefy steak. It should be cooked to an internal temperature of 145°F (medium). It's best cooked quickly over ...
From crowdcow.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »