STUFFED CROWN ROAST OF PORK RECIPE | ALLRECIPES
A savory sausage stuffing accompanies this royal crown roast of a pork. It's fit for a king!
Provided by MARBALET
Categories Main Dishes Pork Pork Roast Recipes
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Stuffing: Melt butter in a large skillet over medium heat. When foam subsides add onion and saute, stirring frequently, for about 5 minutes. Stir in celery and apples; saute (without browning) about 5 minutes longer. Scrape skillet contents into a large mixing bowl. Add bread crumbs, ground pork, sausage meat, parsley, sage, salt and pepper. Mix together gently but thoroughly. (Note: Do not taste the uncooked stuffing, for it contains raw pork; instead, fry a small ball of the stuffing in the skillet, then taste and season with more salt and pepper as necessary).
- Fill the center of the crown with the stuffing, mounding it slightly. Cover it with a round of aluminum foil and wrap the ends of the chop bones in strips of foil to prevent them from charring and snapping off.
- Place the crown on a rack in a shallow roasting pan just large enough to hold it comfortably, and roast in the center of the oven, undisturbed, for about 3 hours or until internal temperature of meat is 175 degrees F (80 degrees C). (Note: 30 minutes before pork is done, remove the foil from the top of the stuffing to allow the top to brown.)
- Carefully transfer the crown to a large, heated, circular platter, strip the foil from the ends of the chops and replace it with paper frills. Let the crown rest for about 10 minutes before carving and serving. To Carve Pork: Insert a large fork in the side of the crown to steady it and, with a large, sharp knife, cut down through each rib to detach the chops. Two chops per person is a customary portion accompanied by a generous serving of the stuffing.
Nutrition Facts : Calories 970.5 calories, CarbohydrateContent 6.6 g, CholesterolContent 339 mg, FatContent 59.4 g, FiberContent 0.8 g, ProteinContent 95.9 g, SaturatedFatContent 21.3 g, SodiumContent 819 mg, SugarContent 1.6 g
STUFFED CROWN ROAST OF PORK RECIPE: HOW TO MAKE IT
I first made this recipe on Christmas...the oohs and aahs from my family were a delight! In addition to the holidays, I sometimes make a crown roast for Sunday dinner - it reminds me of my childhood, when Sunday dinners were always special. People would often stop by in the afternoon hoping to be asked to stay for a meal since Mom was such a good cook.
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 30 minutes
Prep Time 30 minutes
Cook Time 03 hours 00 minutes
Yield 16-20 servings.
Number Of Ingredients 13
Steps:
- Tie roast and place on a rack in a large roasting pan. Cover the bone ends with foil. Insert met thermometer. Roast at 350° for 2 hours., Meanwhile, in a large skillet, cook the pork and sausage until browned; drain and set aside. In the same skillet, saute onion in butter until tender. Add apple and celery; cook for 5 minutes. Remove from the heat. Add the cooked pork and sausage, crumbs, parsley, salt, pepper and sage; mix well. , Remove roast from oven. Carefully press a double layer of foil down through open center of roast to form a base for stuffing. Spoon stuffing lightly into crown. Return to oven and bake for 1 hour more or until thermometer reads 160°. Transfer roast to serving platter. Garnish with spiced crab apples if desired. Cut between ribs to serve.
Nutrition Facts : Calories 279 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 311mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 28g protein.
More about "how to cook crown roast of pork stuffed recipes"
CROWN ROAST OF PORK WITH STUFFING RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 02 hours 55 minutes
Category Dinner
Calories per serving
- Rub 1 tablespoon oil over entire roast; place on a rack in a shallow roasting pan. Cover rib ends with aluminum foil. Bake, uncovered, at 325° for 1-3/4 hours., For stuffing, in a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onions, carrots, celery and garlic in remaining oil until tender. Stir in the potatoes, parsley, fennel, salt, pepper and reserved sausage. Carefully spoon into center or roast., Bake 1 hour longer or until a thermometer reads 160° and meat juices run clear. Replace foil with decorative frills if desired. Remove stuffing to a serving bowl; slice roast between ribs.
CROWN ROAST OF PORK RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 360 per serving
- Remove pork from oven when thermometer reads 150°F; cover with tent of foil and let stand 15 to 20 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 10°F, and pork will be easier to carve.) Remove foil wrapping from bone ends. To serve, spoon stuffing into bowl and cut pork between ribs.
CROWN ROAST OF PORK WITH STUFFING RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 02 hours 55 minutes
Category Dinner
Calories per serving
- Rub 1 tablespoon oil over entire roast; place on a rack in a shallow roasting pan. Cover rib ends with aluminum foil. Bake, uncovered, at 325° for 1-3/4 hours., For stuffing, in a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onions, carrots, celery and garlic in remaining oil until tender. Stir in the potatoes, parsley, fennel, salt, pepper and reserved sausage. Carefully spoon into center or roast., Bake 1 hour longer or until a thermometer reads 160° and meat juices run clear. Replace foil with decorative frills if desired. Remove stuffing to a serving bowl; slice roast between ribs.
CROWN ROAST OF PORK WITH APPLE STUFFING RECIPE | EPICURIOUS
Reviews 3.7
Total Time 3 1/2 hr
- Remove all foil from roast and carve into chops by cutting between ribs.
CROWN ROAST OF PORK RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 0
Category Pork Recipes
- Let pork stand 20 minutes. Garnish with pears, apples, and rosemary sprigs, if desired. Serve with stuffing.
CROWN ROAST OF PORK RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Calories 80 per serving
- Heat oven to 450. Roast the pork for 20 minutes, then turn the heat down to 350 and roast approximately 1½ to 2 hours longer, or until the meat, measured between the bones, registers 145 on an instant-read thermometer. Let rest 10 to 15 minutes before carving.
STUFFED CROWN ROAST OF PORK RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST PORK CROWN ROAST WITH STUFFING RECIPES | YUMMLY
From yummly.com
HOW TO COOK CROWN ROAST OF PORK | ALLRECIPES
From allrecipes.com
STUFFED CROWN ROAST OF PORK RECIPE | TRAEGER GRILLS
From traeger.com
RECIPE: CROWN ROAST OF PORK WITH WILD RICE STUFFING ...
From wholefoodsmarket.com
PORK CROWN ROAST WITH RICE & DRIED FRUIT STUFFING RECIPE ...
From pauladeen.com
CROWN ROAST OF PORK ROASTING GUIDE - BUTCHER BOY
From butcherboymarket.com
HOW TO MAKE A PORK CROWN ROAST - COOK THE STORY
From cookthestory.com
EASY CROWN ROAST OF PORK RECIPE - SERIOUS EATS
From seriouseats.com
CROWN ROAST OF PORK | EMERILS.COM
From emerils.com
HOW LONG DO YOU COOK PORK ROAST - ALL INFORMATION ABOUT ...
From therecipes.info
STUFFED CROWN ROAST RECIPE • TODAY'S BEST RECIPE
From todaysbestrecipe.com
CROWN ROAST OF PORK RECIPES | HOW TO COOK PORK CROWN ROAST
From news24lite.com