VEGAN WHITE GRAVY RECIPES

Name: Vegetarian White Gravy
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: 3 tbsp all purpose flour; 1/2 tsp ground black pepper; 1/2 tsp salt; 1/8 tsp dried sage; 1/8 tsp red pepper flakes; pinch garlic powder ((optional)); 2 cups milk; 2 tbsp unsalted butter

More about "vegan white gravy recipes"

VEGETARIAN WHITE GRAVY – THE DACHSHUND MOM

Vegetarian White Gravy – The Dachshund Mom image

Classic peppered white gravy--perfect for biscuits, potatoes and dipping. Peppery and slightly spicy. Vegetarian. This recipe makes approximately 2.5 cups of gravy.

Provided by thedachshundmom

Categories Breakfast Brunch Prep

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 2

Number Of Ingredients 8

Ingredients

3 tbsp all purpose flour
1/2 tsp ground black pepper
1/2 tsp salt
1/8 tsp dried sage
1/8 tsp red pepper flakes
pinch garlic powder ((optional))
2 cups milk
2 tbsp unsalted butter

Steps:

Mix all dry ingredients together in a small bowl. Set aside.
Melt butter in saucepan/skillet on medium. Whisk in flour mixture to form the roux.
Immediately add in the milk and whisk to break up any clumps. Gently whisk continuously until gravy thickens (about 6-8 minutes).
*if gravy is too thick, add in a little milk--if it's too thin, add in a little flour. Gravy will thicken upon standing and a skin will form. Leave on simmer/low and stir occasionally to prevent skin from developing, if you prefer.

Nutrition Facts : Calories 85 kcal, ServingSize 1 serving

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