CRISPY BEER BATTER RECIPES
CRISPY BEER BATTER - BBC GOOD FOOD
The easiest foolproof beer batter recipe
Provided by Arentweallbusy
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield Serves 10
Steps:
- 1 cup s/r flour mix with 1/2tsp salt
- Add 125 ml beer and 125ml mineral water. Can add only beer - 250 ml.
- Whisk until there are no lumps
- If too runny, add more flour. If too thick, add more liquid.
- Heat the oil in the wok or deep pan until 200C. Throw a bread crust to check, the oil is hot enough when the bread turns golden in 10 sec.
- Once the oil is hot, deep your fish/veggies into the batter, remove access of the batter on the edge of the bowl and gently immerse in the oil (away from yourself). Repeat with up to 4 pieces at a time. Make sure to let the oil get hot again between the batches.
FANTASTIC CRISPY TEMPURA BATTER RECIPE - FOOD.COM
Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well --- I have used this to make tempura veggies and froze them after deep-frying in this batter, and just reheated them in a small amount of oil, also with bite-size meaty pieces of fish and with about 15 large peeled shrimp cooked about 3 minutes --- remember the tempura must sit out at room temperature for 10 minutes before using, If you want to make a double recipe of tempura, then make two exact recipes using two separate bowls, do NOT double the recipe and make it all in one bowl it will not work --- use only rice flour for this anything else will not work the same and use only a light-coloured beer.
Total Time 23 minutes
Prep Time 20 minutes
Cook Time 3 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl whisk beer with the rice flour until very smooth.
- Add in salt and garlic powder and cayenne (if using).
- Let sit out at room temperature for 10 minutes.
- Heat oil to 375 degrees.
- Dredge the fish or veggies into the batter coating completely with batter, letting any excess drip off.
- Deep-fry turning once until golden (about 3 minutes).
- Transfer to a piece of brown paper (a brown paper bag will do for this!).
- Season with seasoning salt.
Nutrition Facts : Calories 130.2, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 438.3, CarbohydrateContent 25.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 2.1
More about "crispy beer batter recipes"
CRISPY BEER-BATTERED FISH RECIPE: HOW TO MAKE IT
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 513 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 513 calories per serving
- In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
See details
CRISPY BEER-BATTERED FISH RECIPE: HOW TO MAKE IT
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 513 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 513 calories per serving
- In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
See details
GOLDEN BEER-BATTERED FISH WITH CHIPS RECIPE | BBC GOOD FOOD
Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Main course
Cuisine British
Calories 1040 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Main course
Cuisine British
Calories 1040 calories per serving
- To cook the fish, heat the 1 litre oil in a deep saucepan until a drop of batter sizzles and crisps up straight away. Pat the fish dry with kitchen paper, then toss it in the reserved turmeric flour mix. Shake off any excess, then dip into the batter. Carefully lower each fillet into the hot oil and fry for 6-8 mins – depending on the thickness of the fish – until golden and crisp. Using a large slotted spoon, lift out the fish, drain on kitchen paper, then sprinkle with salt. Serve with the hot chips and Homemade tomato sauce (see 'goes well with').
See details
LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIPES
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business.
Make my McDonald's French Fries recipe for the classic fish 'n chips experience. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
See details
LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business.
Make my McDonald's French Fries recipe for the classic fish 'n chips experience. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
See details
ENGLISH-STYLE FRIED FISH BATTER - 500,000+ RECIPES, MEAL ...
"Fish and chips, anyone? Consider this with cod, the classic fish and chips staple."
From bigoven.com
Reviews 4.3
Total Time 10 minutes
Cuisine English
Calories 128 calories per serving
From bigoven.com
Reviews 4.3
Total Time 10 minutes
Cuisine English
Calories 128 calories per serving
- "Mix dry ingredients, then add water and then vinegar...lastly, add the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter. Then shallow or deep fry the fish. From rec.food.cooking archives. Downloaded from G Internet, G Internet."
See details
CRISPY BEER BATTER FISH & CHIPS - ALLRECIPES
Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as …
From allrecipes.com
From allrecipes.com
See details
CRISPY BEER BATTER FISH RECIPE - I WASH YOU DRY
The beer gives the batter that light airy texture, creating a thin, yet crispy coating that’s totally crave-able. Here’s what you’ll need for the beer batter: All Purpose Flour; Garlic Powder – adds great flavor to the batter; Paprika – gives the batter a nice flavor, while …
From iwashyoudry.com
From iwashyoudry.com
See details
CRISPY BEER BATTERED FISH - RECIPETIN EATS
Jan 13, 2021 · Crispy Beer Battered Fish. When it comes to fish, a fry batter made with beer yields the best result for a light, puffy, ultra crispy coating that stays crispy well beyond the time it takes to serve and eat it. It’s the fish batter used by all the best fish ‘n chips shops. Here’s what makes beer batter …
From recipetineats.com
From recipetineats.com
See details
BEER BATTER RECIPE | ALLRECIPES
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
From allrecipes.com
From allrecipes.com
See details
SUPER CRISPY FISH AND CHIPS - ROCK RECIPES
Apr 01, 2021 · Many recipes call for a batter that is similar in consistency to pancake batter. In my experience the batter needs to be thinner than that or the fried fish pieces will become soggy quite quickly. If your fish batter is not crispy enough when cooked try thinning the batter …
From rockrecipes.com
From rockrecipes.com
See details
CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING
Jul 23, 2021 · The batter holds in some of the food's moisture while forming a crispy and golden brown exterior. Achieving a light, crispy batter involves creating bubbles, which can be formed by adding baking powder, seltzer water, or, as in this recipe, beer to the batter.
From thespruceeats.com
From thespruceeats.com
See details
CRISPY BATTER FOR FISH - RECIPE | COOKS.COM
Jul 20, 2009 · This is the best tempura type batter recipe I have ever used! I made this tonight for Sweet and Sour Shrimp and some deep fried mushrooms. We just finished dinner and I had to come back here to comment. This is the lightest, crispiest and tastiest batter …
From cooks.com
From cooks.com
See details
EASY BEER BATTER RECIPE - FOOD REPUBLIC
Apr 05, 2012 · There are two important reasons beer batter is called beer batter, the obvious one being that it contains almost as much beer as flour. The second is that anything you batter and fry with it automatically pairs well with a pint of suds. Need a third reason? …
From foodrepublic.com
From foodrepublic.com
See details
CRISPY FISH TACOS WITH JALAPEñO SAUCE RECIPE - PINCH OF YUM
Jun 23, 2014 · Add the beer and the beaten egg; stir until combined to form the batter. Pour enough oil in a frying pan so that the fish will be partially submerged while frying. Heat the oil until a drip of water sizzles across the top. Dip each piece of fish in the plain flour, then the batter…
From pinchofyum.com
From pinchofyum.com
See details
CRISPY FRIED OYSTERS WITH CORNMEAL BATTER RECIPE
Jul 29, 2021 · Our recipe with a cornmeal coating makes these fried oysters super crispy, and the recipe is a great template for you to add to and experiment with other seasonings. Serve these crispy fried oysters with the tartar sauce included in the recipe or with …
From thespruceeats.com
From thespruceeats.com
See details
LIGHT AND CRISPY WAFFLES RECIPE - PAM ANDERSON | FOOD & WINE
Pour about 1 1/2 cups of the waffle batter into the preheated waffle iron and gently smooth the surface with a spatula. Bake for 4 minutes, …
From foodandwine.com
From foodandwine.com
See details
EASY TEMPURA BEER BATTER FOR DEEP FRYING
Aug 09, 2018 · Tempura batter is light, lacy, and ultra crispy. It is ideal for deep frying vegetables and seafood. When I’m frying chicken, I prefer to dredge it in flour and shallow fry it rather than battering and deep frying it. For seafood and veggies, however, I like a beer batter or tempura batter …
From amazingribs.com
From amazingribs.com
See details
BEER BATTERED FISH | BLUE JEAN CHEF - MEREDITH LAURENCE
Instructions. Combine the 1 cup of flour, cornstarch and baking soda in a large bowl. Add the beer and egg and stir until smooth. Cover the bowl of batter with plastic wrap and refrigerate for at least 20 minutes.
From bluejeanchef.com
From bluejeanchef.com
See details
BEER BATTERED FRIED SHRIMP - COPYKAT RECIPES
Mar 18, 2021 · No. Tempura batter, a traditional Japanese-style batter, the type you find in your favorite sushi restaurant, is nothing like beer batter. Real tempura batter is only rice flour and icy water. The confusion that tempura and beer batter are similar …
From copykat.com
From copykat.com
See details
10 BEST DEEP FRY BATTER RECIPES | YUMMLY
Jan 18, 2022 · Crispy Fish Batter TimothyWright77154 cayenne pepper, potato flakes, butter flavored shortening, seasoning salt and 4 more Madison Fireplace & Patio Beer Batter Pizza Dough AlexFraley
From yummly.com
From yummly.com
See details
CRISPY FRIED DILL PICKLES - SPEND WITH PENNIES
Dec 08, 2013 · Next a simple batter is created (you can most certainly use beer batter if you prefer (I love this beer batter recipe)) and then finally a sprinkle of Panko bread crumbs which is the magic ingredient here! They add an amazing crunch to these pickles. You if you’d like, you can add your favorite seasonings into the batter …
From spendwithpennies.com
From spendwithpennies.com
See details
EXTRA CRISPY SOUTHERN FRIED CHICKEN RECIPE | CDKITCHEN.COM
Jan 28, 2018 · Excellent recipe.. I have tried many recipes to get the perfect crispy, color and even I have created my own. But getting the right crispy chicken is always the trick. I think I have finally found the right crispy country chicken Recipe. Thanks!!! I did few …
From cdkitchen.com
From cdkitchen.com
See details
BATTER RECIPE FOR FRIED SHRIMP | CDKITCHEN.COM
The batter can be made ahead of time and stored in the refrigerator for up to 4 hours. Whisk well before using. To use the batter: preheat oil to 375 degrees F in a deep fryer or large skillet. Dip the shrimp into the batter then add to the oil. Cook, turning as needed, until the …
From cdkitchen.com
From cdkitchen.com
See details
CRISPY FRIED DILL PICKLES - SPEND WITH PENNIES
Dec 08, 2013 · Next a simple batter is created (you can most certainly use beer batter if you prefer (I love this beer batter recipe)) and then finally a sprinkle of Panko bread crumbs which is the magic ingredient here! They add an amazing crunch to these pickles. You if you’d like, you can add your favorite seasonings into the batter …
From spendwithpennies.com
From spendwithpennies.com
See details
EXTRA CRISPY SOUTHERN FRIED CHICKEN RECIPE | CDKITCHEN.CO…
Jan 28, 2018 · Excellent recipe.. I have tried many recipes to get the perfect crispy, color and even I have created my own. But getting the right crispy chicken is always the trick. I think I have finally found the right crispy …
From cdkitchen.com
From cdkitchen.com
See details
BATTER RECIPE FOR FRIED SHRIMP | CDKITCHEN.COM
The batter can be made ahead of time and stored in the refrigerator for up to 4 hours. Whisk well before using. To use the batter: preheat oil to 375 degrees F in a deep fryer or large skillet. Dip the shrimp into the batter …
From cdkitchen.com
From cdkitchen.com
See details
LONG JOHN SILVERS FISH BATTER RECIPE (AND VIDEO) - SO EASY ...
Feb 17, 2016 · This batter is very close to the Fish and Chips that are served overseas. What makes this recipe unique, is that the fish is crispy, but it isn’t done with a beer batter. Club soda is the key ingredient that makes this batter …
From copykat.com
From copykat.com
See details
