SLICE SWISS CHEESE RECIPES

SWISS CHEESE SAUCE RECIPE - FOOD.COM

Swiss Cheese Sauce Recipe - Food.com image

Make and share this Swiss Cheese Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 5 cups (approx)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
3 tablespoons flour
3 cups half-and-half cream (or use full-fat milk)
2 1/4 cups grated swiss cheese
1 teaspoon Worcestershire sauce
Tabasco sauce or louisanna hot sauce
salt and pepper

Steps:

In a heavy-bottomed medium saucepan melt butter over medium heat.
Blend/whisk in flour; cook whisking 1 minute.
Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
Season with salt and pepper.

Nutrition Facts : Calories 452.4, FatContent 37.2, SaturatedFatContent 23.4, CholesterolContent 116.8, SodiumContent 213.1, CarbohydrateContent 12.7, FiberContent 0.1, SugarContent 1, ProteinContent 17.9

SWISS MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

Swiss Macaroni and Cheese Recipe: How to Make It image

Whenever we visited my husband's good friend, his wife made this dish. I was too shy to ask for the recipe, so I came up with this one. It is very creamy and rich, with a mild Swiss cheese flavor.

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3/4 cup uncooked elbow macaroni
2 tablespoons chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup fat-free milk
1 cup shredded Swiss cheese
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat.

Nutrition Facts : Calories 464 calories, FatContent 27g fat (17g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 32g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

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SWISS CHEESE SAUCE RECIPE - FOOD.COM

Make and share this Swiss Cheese Sauce recipe from Food.com.
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Reviews 5.0
Total Time 10 minutes
Calories 452.4 per serving

Season with salt and pepper.

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1. Preheat oven to 350°F. Coat a 9-inch pie plate or a small casserole dish with cooking spray. 2. In a small sauce pan, melt butter over medium heat; add flour, whisking for 2 to 3 minutes or until incorporated. 3. Gradually add milk, stirring until smooth. 4. Add salt, pepper, garlic powder, nutmeg, and thyme; bring to a boil over medium-high heat, then lower to medium-low heat. Simmer for 5 to 7 minutes or until sauce is thickened. 5. Add 1-1/2 cups of shredded Swiss cheese, stirring until cheese is melted; cook for an additional 3 to 5 minutes over medium-low heat until sauce is smooth.  6. In a large bowl, combine potatoes and onions; add cheese sauce and toss to coat. 7. Transfer potato mixture to prepared pie plate; wrap tightly with foil. 8. Bake for 45 to 50 minutes or until potatoes are tender; remove foil. 9. Top with remaining 1/2 cup of shredded Swiss cheese; bake, uncovered, for an additional 5 to 10 minutes or until cheese is melted and lightly browned.   Tip: Gratin can be prepared up to one day in advance, and reheated prior to serving

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