SLOW COOKER CHICKEN N RICE RECIPES
SLOW-COOKER HOMEMADE CHICKEN AND RICE SOUP RECIPE…
Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 4 quarts
Number Of Ingredients 11
Steps:
- In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. , With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken and next 5 ingredients. Cover and cook on high 1-2 hours or until vegetables and rice are tender. If desired, sprinkle with parsley.
Nutrition Facts : Calories 202 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN RECIPE | ALLRECIPES
Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.
Provided by sweet-potato
Categories Asian Recipes
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
- Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.
Nutrition Facts : Calories 561.7 calories, CarbohydrateContent 13.7 g, CholesterolContent 136.8 mg, FatContent 35.9 g, FiberContent 3.6 g, ProteinContent 47.6 g, SaturatedFatContent 9.1 g, SodiumContent 859.7 mg, SugarContent 4.9 g
More about "slow cooker chicken n rice recipes"
SLOW-COOKER BANH MI RICE BOWLS - SKINNYTASTE
If you’ve ever had the classic Vietnamese Banh Mi sandwich, you probably know the bread can easily overpower the pork, pickled carrots and all the wonderful flavors, so I scrapped the bread and put all the goodies in a bowl over brown rice (it’s great over any grain) in my slim remake which is easy to make any night of the week!
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Reviews 4.8
Category Dinner
Cuisine Asian, Vietnamese
Calories 353 kcal per serving
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Reviews 4.8
Category Dinner
Cuisine Asian, Vietnamese
Calories 353 kcal per serving
- To assemble the bowls, place 3/4 cup rice in each bowl, top each with about 2 1/2 oz pork, drizzle with 2 tablespoons of the reserved sauce then top with the 1/4 cup shredded cabbage, 1/4 cup pickled carrots, 1/4 cup cucumber, sliced jalapenos and cilantro.
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SLOW-COOKER HOMEMADE CHICKEN AND RICE SOUP RECIPE…
Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri
From tasteofhome.com
Reviews 4
Total Time 08 hours 15 minutes
Category Lunch
Calories 202 calories per serving
From tasteofhome.com
Reviews 4
Total Time 08 hours 15 minutes
Category Lunch
Calories 202 calories per serving
- In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. , With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken and next 5 ingredients. Cover and cook on high 1-2 hours or until vegetables and rice are tender. If desired, sprinkle with parsley.
See details
SESAME CHICKEN FOR SLOW COOKER RECIPE | ALLRECIPES
On busy crazy days, it is soooo nice to come home to this. Serve over rice.
From allrecipes.com
Reviews 3.9
Category Asian Recipes
Calories 363.5 calories per serving
From allrecipes.com
Reviews 3.9
Category Asian Recipes
Calories 363.5 calories per serving
- Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.
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SLOW-COOKER BANH MI RICE BOWLS - SKINNYTASTE
If you’ve ever had the classic Vietnamese Banh Mi sandwich, you probably know the bread can easily overpower the pork, pickled carrots and all the wonderful flavors, so I scrapped the bread and put all the goodies in a bowl over brown rice (it’s great over any grain) in my slim remake which is easy to make any night of the week!
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Reviews 4.8
Category Dinner
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Calories 353 kcal per serving
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Reviews 4.8
Category Dinner
Cuisine Asian, Vietnamese
Calories 353 kcal per serving
- To assemble the bowls, place 3/4 cup rice in each bowl, top each with about 2 1/2 oz pork, drizzle with 2 tablespoons of the reserved sauce then top with the 1/4 cup shredded cabbage, 1/4 cup pickled carrots, 1/4 cup cucumber, sliced jalapenos and cilantro.
See details
SLOW-COOKER HOMEMADE CHICKEN AND RICE SOUP RECIPE…
Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri
From tasteofhome.com
Reviews 4
Total Time 08 hours 15 minutes
Category Lunch
Calories 202 calories per serving
From tasteofhome.com
Reviews 4
Total Time 08 hours 15 minutes
Category Lunch
Calories 202 calories per serving
- In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. , With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken and next 5 ingredients. Cover and cook on high 1-2 hours or until vegetables and rice are tender. If desired, sprinkle with parsley.
See details
SLOW-COOKER BANH MI RICE BOWLS - SKINNYTASTE
If you’ve ever had the classic Vietnamese Banh Mi sandwich, you probably know the bread can easily overpower the pork, pickled carrots and all the wonderful flavors, so I scrapped the bread and put all the goodies in a bowl over brown rice (it’s great over any grain) in my slim remake which is easy to make any night of the week!
From skinnytaste.com
Reviews 4.8
Category Dinner
Cuisine Asian, Vietnamese
Calories 353 kcal per serving
From skinnytaste.com
Reviews 4.8
Category Dinner
Cuisine Asian, Vietnamese
Calories 353 kcal per serving
- To assemble the bowls, place 3/4 cup rice in each bowl, top each with about 2 1/2 oz pork, drizzle with 2 tablespoons of the reserved sauce then top with the 1/4 cup shredded cabbage, 1/4 cup pickled carrots, 1/4 cup cucumber, sliced jalapenos and cilantro.
See details
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