ITALIAN DRESSING INGREDIENTS RECIPES

Name: Italian Salad Dressing
Prep time: 2 min
Total time: 2 min
Yield: 1 cup, 4-6 serving(s)
Ingredients: 3/4 cup vegetable oil; 1/4 cup cider vinegar; 2 tablespoons water; 1 teaspoon minced garlic; 2 teaspoons sugar; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 teaspoon grated parmesan cheese

ITALIAN SALAD DRESSING RECIPE - FOOD.COM

Italian Salad Dressing Recipe - Food.com image

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons water
1 teaspoon minced garlic
2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon grated parmesan cheese

Steps:

Combine all ingredients in a bottle.
Shake to blend.
Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
Makes about 1 cup.

Nutrition Facts : Calories 375.8, FatContent 41, SaturatedFatContent 5.4, CholesterolContent 0.4, SodiumContent 879.6, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 2.2, ProteinContent 0.2

EASY ITALIAN CHICKEN II RECIPE | ALLRECIPES

Easy Italian Chicken II Recipe | Allrecipes image

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!

Provided by MARIONROWE

Categories Baked Chicken Breasts

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 2

Ingredients

6 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing

Steps:

To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
Preheat oven to 350 degrees F (175 degrees C).
Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

Nutrition Facts : Calories 344.3 calories, CarbohydrateContent 7.7 g, CholesterolContent 68.4 mg, FatContent 22.4 g, ProteinContent 27.5 g, SaturatedFatContent 3.7 g, SodiumContent 1296.1 mg, SugarContent 6.1 g

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