HEARTS OF PALM AND TOMATO SALAD RECIPES

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TOMATO, AVOCADO, AND HEARTS OF PALM SALAD RECIPE - RECIPES.NET



Tomato, Avocado, and Hearts of Palm Salad Recipe - Recipes.net image

If your meals are starting to get monotonous, be experimental and try this hearts of palm salad. It's slightly sweet, sour and highly nutritious.

Provided by Gabriel

Total Time 30 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

sliced tomatoes
2 sliced avocados
8 pieces chopped diagonally (or 1-2 cans since fresh might be hard to find) hearts of palm
1 cup mayonnaise
¼ cup ketchup
1 Tbsp. white sugar
1 juiced lemon
¼ tsp. paprika
1 pinch ground black pepper
olive oil
for garnish sun-dried tomatoes

Steps:

  • In a small bowl, whisk the mayonnaise, ketchup, white sugar, lemon juice, paprika and pepper together.
  • Slice tomatoes and avocados to desired thickness and arrange around your serving plate.
  • Sprinkle avocado with lemon juice to keep fresh.
  • Chop hearts of palm diagonally and arrange on plate with tomatoes and avocados.
  • Pour dressing into a small serving bowl (for dipping sauce) and drizzle with olive oil.
  • Garnish with sun dried tomaroes if desired, and serve!

Nutrition Facts : Calories 291.00kcal, CarbohydrateContent 10.00g, CholesterolContent 12.00mg, FatContent 28.00g, FiberContent 4.00g, ProteinContent 2.00g, SaturatedFatContent 4.00g, ServingSize 8.00 , SodiumContent 250.00mg, SugarContent 5.00g

ARGENTINIAN HEARTS OF PALM SALAD | RECIPES | WW USA



Argentinian hearts of palm salad | Recipes | WW USA image

This traditional Argentinian salad combines hearts of palm with avocado and tomato, all tossed with a fresh lime-cilantro dressing. It comes together in 15 minutes and couldn't be easier to make. All you need is one bowl to make it too. The dressing is made with some water, fresh lime juice, olive oil, salt, pepper, sliced scallions, and chopped cilantro. It can be used as a dressing for other salads or even a sauce for grilled meats and fish. To the dressing, add the drained hearts of palm, tomatoes, and avocado, toss them all together, and your crunchy, colorful salad is ready to go.

Provided by WEIGHTWATCHERS.COM

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings

Number Of Ingredients 10

3 Tbsp Water
2 Tbsp Fresh lime juice
1.5 Tbsp Olive oil extra virgin
0.25 tsp Table salt
0.25 tsp Black pepper freshly ground
3 Tbsp Uncooked scallion(s) sliced
2 Tbsp Cilantro fresh, chopped
14 oz Hearts of palm canned, drained, sliced 1/2-in thick
2 small Fresh tomato(es) roughly chopped
1 medium Avocado uncooked, Hass, sliced

Steps:

  • In a serving bowl, combine water, lime juice, oil, salt and pepper; stir in scallions and cilantro.
  • Add hearts of palm, tomatoes and avocado to bowl; gently toss to coat. Yields about 1 1/4 cups per serving.

Nutrition Facts : Calories 120 kcal

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Jul 07, 2016 · Combine tomatoes, hearts of palm, red onion and parsley in a large bowl. In a small bowl, mix the vegetable oil, vinegar, sugar and salt and pepper until sugar is dissolved. Pour vinaigrette over tomato mixture and gently mix. Add more salt and pepper to taste. Serve at room temperature.
From foodiecrush.com
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TOMATO, AVOCADO, AND HEARTS OF PALM SALAD RECIPE - RECIPES.NET
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TOMATO AND HEARTS OF PALM SALAD {VEGAN} - HEALTHY SIDE ...
Jul 31, 2017 · Hearts of palm are the core of the cabbage palm tree and are available in cans or jars in most supermarkets, tucked away beside the canned artichokes. Slice the crunchy vegetables and toss them into salads like this tomato and hearts of palm salad or mix them into a pita pocket chicken sandwich .
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