EASY TURKEY AND NOODLES RECIPES

TURKEY AND NOODLES | BETTER HOMES & GARDENS

Turkey and Noodles | Better Homes & Gardens image

A great way to use up Thanksgiving turkey leftovers, this easy recipe is prepped in just 15 minutes and full of all your favorite comfort food flavors.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 12

Ingredients

1 12 ounce package frozen noodles (about 3 cups)
3 cups reduced-sodium chicken broth
2 cups sliced carrots (4 medium)
1 cup chopped onion (1 large)
½ cup sliced celery (1 stalk)
2 cups milk
1 cup frozen peas
3 tablespoons all-purpose flour
½ teaspoon salt
? teaspoon ground black pepper
2 cups chopped cooked turkey
Coarsely ground black pepper (optional)

Steps:

In 4-quart Dutch oven, combine noodles, broth, carrots, onion, and celery. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or until noodles and vegetables are tender. Stir in 1-1/2 cups of the milk and the peas.
In a small bowl, stir together the remaining 1/2 cup milk, the flour, salt, and 1/8 teaspoon pepper. Whisk until smooth; stir into noodle mixture along with chopped turkey. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. If desired, season each serving with coarsely ground pepper. Makes 8 servings.

Nutrition Facts : Calories 269 calories, CarbohydrateContent 36 g, CholesterolContent 86 mg, FatContent 5 g, ProteinContent 19 g, SaturatedFatContent 2 g, SugarContent 8 g

TURKEY AND NOODLES RECIPE - FOOD.COM

Turkey and Noodles Recipe - Food.com image

I got this from a friend at work. Thought it would be good to use on all the left over Thanksgiving Turkey. Tip: You can skip the vegetable blend and add the leftover vegetables from Thanksgiving dinner when you stir in the Turkey.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) package egg noodles
16 ounces frozen mixed vegetables (broccoli, cauliflower, and carrots)
1 (10 1/2 ounce) can condensed cream of mushroom & garlic soup
1/2 cup milk
1/3 cup water
1/2 teaspoon pepper
2 cups grated monterey jack and cheddar cheese blend
2 cups diced cooked turkey
1/4 cup shredded parmesan cheese

Steps:

Cook noodles according to package directions.
Add frozen vegetables and continue cooking for another 5 minute Drain well, set aside.
Add soup, milk, water, pepper, and cheddar cheese to pan.
Cook stirring constantly over medium heat, until cheese is melted.
Stir in Turkey, noodles, and vegetables. Heat through.
Sprinkle parmesan cheese over noodle mixture before serving.

Nutrition Facts : Calories 651.5, FatContent 21.2, SaturatedFatContent 10.5, CholesterolContent 147.3, SodiumContent 506.8, CarbohydrateContent 75.1, FiberContent 6.2, SugarContent 2.1, ProteinContent 40.4

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