CHOCOLATE SHEET CAKE PAULA DEEN RECIPES
CHOCOLATE GOOEY BUTTER COOKIES - PAULA DEEN RECIPE - FOOD.COM
This recipe was on Paula's Food TV show. They are to die for! I made these because my partner will not eat anything with cream cheese in it. I thought I would actually have cookies to eat the next day. I was so wrong. I made a double batch and only had 3 cookies in all. I did not find these to be Gooey. More delicate and cake like. Be sure not to over bake. *Prep time includes 2 hour chilling time. *NOTE - On her show she did add oil...I don't know the amt. I added no oil the 4 times I have made these and I don't feel its needed...My hips agree :) UPDATE: I have also used FF Cream Cheese with good results. Any flavor cake mix works well! Please also note that the directions do state that dough will be very stiff. I use my stand mixer with no problems. Please use caution if using a hand mixer.
Total Time 2 hours 27 minutes
Prep Time 2 hours 15 minutes
Cook Time 12 minutes
Yield 2 dozen, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl cream the cream cheese and butter until smooth.
- Beat in egg. Then add in the vanilla.
- Add in the cake mix mixing in well. Dough will be VERY stiff. (if using a hand mixer be careful)
- Cover and refrigerate 2 hours until firm enough to roll into balls.
- Roll the chilled dough into tablespoon sized balls.
- Roll in confectioner's sugar.
- Place on an ungreased cookie sheet, 2 inches apart.
- Bake 12 minutes.
- (The cookies will remain soft and look somewhat under-baked.).
- Allow to slightly cool and very carefully remove to wire racks to cool. (they are very delicate and tend to fall apart easily).
- Cool completely. Sprinkle with more confectioners sugar if desired.
Nutrition Facts : Calories 1931.2, FatContent 127.2, SaturatedFatContent 60.2, CholesterolContent 340, SodiumContent 2914.2, CarbohydrateContent 191.7, FiberContent 6.1, SugarContent 101.9, ProteinContent 25.4
CREAM CHEESE BARS I RECIPE | ALLRECIPES
This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.
Provided by Charlene
Categories Cake Mix Cookies
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
- Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
- In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
- Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.
Nutrition Facts : Calories 473.1 calories, CarbohydrateContent 69.1 g, CholesterolContent 88.2 mg, FatContent 20.5 g, FiberContent 0.5 g, ProteinContent 5 g, SaturatedFatContent 10.1 g, SodiumContent 410.6 mg, SugarContent 53.1 g
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