CHAPATIS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients
Provided by Member recipe by hbridge
Categories Side dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield Makes 10
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
- Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Divide into 10 pieces, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few mins.
- Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.
- When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.
Nutrition Facts : Calories 121 calories, FatContent 3 grams fat, SaturatedFatContent 0.4 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 0.3 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.5 milligram of sodium
INDIAN CHAPATI BREAD RECIPE | ALLRECIPES
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
Provided by INSHA87
Categories Bread Quick Bread Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
- Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
Nutrition Facts : Calories 110 calories, CarbohydrateContent 18.2 g, FatContent 3 g, FiberContent 1.8 g, ProteinContent 2.9 g, SaturatedFatContent 0.4 g, SodiumContent 234 mg, SugarContent 0.1 g
More about "chatpati recipe recipes"
CHAPATI (EAST AFRICAN BREAD) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Bread, Quick Bread Recipes
Calories 181.6 calories per serving
- Divide dough into orange-sized balls. Flatten into 6-inch circles. Fry in batches in the hot skillet, turning once, until golden brown and spotted, 6 to 8 minutes. Repeat with remaining dough. Keep chapatis warm in the oven.
CHAPATI RECIPE - NYT COOKING
Reviews 4
Total Time 1 hours 45 minutes
Cuisine indian
Calories 94 per serving
- Heat a dry griddle or cast-iron pan over medium-high heat and cook the chapatis, 1 at a time, until browned and puffed, about 1 minute per side, pressing lightly around the edges with a spatula, which helps air bubbles form. Lower the heat if the bread begins to scorch. Serve warm with butter.
CHAPATI | MARTHA STEWART
From marthastewart.com
Reviews 5
Category Bread Recipes
- Heat large, dry cast-iron griddle over medium heat until hot. Working with one round of dough at a time, place on griddle and cook until bottom is golden and browned in spots, about 30 seconds. Brush opposite side with oil and turn; cook until deep golden brown in spots, about 30 seconds to 1 minute. Turn again and cook, gently pressing with tongs, until chapati is cooked through and puffy, 30 seconds to 1 minute more. Remove chapati from skillet and keep warm while cooking remaining chapati.
CHATPATI FISH RECIPE | MASALA TV
From masala.tv
Reviews 5
Total Time 50 minutes
Cuisine Pakistani
Calories 150 cal per serving
10 BEST CHAPATI WITH VEGETABLES RECIPES | YUMMLY
CHATPATI ONE OF BENGALI STREET FOOD SNACK RECIPE BY ...
From cookpad.com
CHAPATI RECIPE - HOW TO MAKE CHAPATI (A COMPREHENSIVE GUIDE)
From tasteasianfood.com
CHAPATIS RECIPE | FOOD NETWORK
From foodnetwork.com
30 EASY AND TASTY CHATPATI CHUTNEY RECIPES BY HOME COOKS ...
From cookpad.com
CHAPATI RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
ALOO CHAAT | QUICK CHATPATI ALOO CHAAT | STREET STYLE ...
CHATPATI CHANA DAL CHAAT RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
SOFT CHAPATI, HOW TO MAKE EASY CHAPATI RECIPE
From kannammacooks.com
PUDINA SEV | MINT SEV | CHATPATI PUDINA SEV | HOW TO MAKE ...
From vegrecipeswithvaishali.com
CHATPATI CHAAP ROLL RECIPE BY KEWAL AHUJA - NDTV FOOD
From food.ndtv.com
HEALTHY CHATPATI KATORI RECIPE: HOW TO MAKE HEALTHY ...
From m.recipes.timesofindia.com
HOW TO COOK CHAPATI YOUTUBE - ALL INFORMATION ABOUT ...
From therecipes.info
INDIAN FLATBREAD RECIPES - CHAPATI, ROTI, PARATHA - VEENA ...
From veenaazmanov.com