LEMON CRISP BARS RECIPES

THE BEST LEMON BARS RECIPE | ALLRECIPES

The Best Lemon Bars Recipe | Allrecipes image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories Desserts Fruit Desserts Lemon Dessert Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

Ingredients

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1?½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, CarbohydrateContent 17.8 g, CholesterolContent 34.2 mg, FatContent 5.8 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 3.4 g, SodiumContent 44.4 mg, SugarContent 11.2 g

CHEF JOHN'S LEMON BARS - ALLRECIPES

Chef John's Lemon Bars - Allrecipes image

This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.

Provided by Chef John

Categories Desserts Fruit Desserts Lemon Dessert Recipes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 8x8-inch pan

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
½ cup unsalted butter at room temperature
¼ cup confectioners' sugar
¼ teaspoon vanilla extract
¼ teaspoon salt
2 large eggs
1 large egg yolk
1 cup white sugar
2 tablespoons all-purpose flour
¼ cup freshly squeezed lemon juice
1 tablespoon freshly grated lemon zest
1 teaspoon confectioners' sugar, or to taste

Steps:

Place an oven rack into middle position in oven and preheat oven to 350 degrees F (175 degrees C). Lightly oil an 8x8-inch baking dish.
Place 1 cup flour and butter in a mixing bowl and mash with the back of a spatula or wooden spoon until thoroughly combined. Mix in 1/4 cup confectioners' sugar, vanilla extract, and salt; mash mixture together until mixture looks like a slightly crumbly cookie dough.
Moisten your fingers with a little water and press dough into bottom of prepared baking dish. Use a fork to prick holes all over the crust.
Bake crust on center rack in the preheated oven until crust edges are barely golden brown, 22 minutes.
Beat eggs and egg yolks together in a bowl; whisk in white sugar and 2 tablespoons flour until smooth. Add lemon juice and lemon zest; whisk for 2 minutes. Pour lemon custard over crust.
Bake on center rack until custard is set and top has a thin white sugary crust, 25 minutes. Let cool completely before cutting into bars. Dip knife into very hot water, run around the edge, and cut into 16 squares. Dust cookies with 1 teaspoon confectioners' sugar.

Nutrition Facts : Calories 153 calories, CarbohydrateContent 21.8 g, CholesterolContent 51.3 mg, FatContent 6.7 g, FiberContent 0.3 g, ProteinContent 1.9 g, SaturatedFatContent 4 g, SodiumContent 46.6 mg, SugarContent 14.8 g

More about "lemon crisp bars recipes"

EASY LEMON BARS WITH BUTTERY CRUST - INSPIRED TASTE

These easy lemon bars have the most delicious buttery crust and a creamy, tart lemon topping. Making the crust with melted butter rather than softened keeps it crisp and perfectly contrasted to the creamy, lemon filling on top. Don’t skip chilling the crust before baking, it really helps keep the crust crisp and crunchy. Lemons can vary when it comes to how sour they are. We like to taste our lemons to check for sourness. If they are really sour, we might consider adding a little extra sugar to the filling. Alternatively, if they are sweeter than usual, we’ll pull back the sugar amount (2 to 4 tablespoons should do it).
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 25 minutes
Cuisine American
Calories 260 per serving

Once cooled, use the overhang of foil to carefully lift the bars from the pan and place on a cutting board. Peel away the foil then cut into 16 bars or 32 small bars. Sift the powdered sugar over the bars.

See details

LEMON CHEWY CRISPS RECIPE | ALLRECIPES

Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.
From allrecipes.com
Reviews 4.4
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 97.2 calories per serving

Bake 10 to 12 minutes until edges are lightly browned. Cool on cookie sheet 1 minute before removing to wire rack to cool completely. Store in an airtight container at room temperature for up to one week. HINT: These cookies will have a nicely browned edge if baked on a regular thin cookie sheet rather than a thick or insulated one.

See details

LEMON BARS RECIPE | INA GARTEN - FOOD NETWORK

Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 35 minutes
Category dessert

Cut into triangles and dust with confectioners' sugar.

See details

LEMON BARS RECIPE | INA GARTEN - FOOD NETWORK

Cut into triangles and dust with confectioners' sugar.

See details

LEMON-RASPBERRY OATMEAL CRUMB BARS - ALLRECIPES

These delicious, easy-to-make bars are sweet and tangy with an oatmeal crust and crumble. I prefer a thicker crust, using 3/4 of the oatmeal mixture for the crust and 1/4 for the crumbles. Feel free to make a thinner crust, using 1/2 of the oatmeal mixture for the crust and the other 1/2 for the crumble.
From allrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Raspberry Dessert Recipes
Calories 397.4 calories per serving

Bake until raspberry mixture is set, 40 to 45 minutes. Cool on a wire rack completely before cutting into 9 squares.

See details

CRANBERRY LEMON BARS RECIPE - NYT COOKING

Cranberries that are quick-cooked into jam add a striking magenta color and complex tartness to these two-toned lemon bars. A thin layer of the classic lemon filling coats the cranberry mix like icing, and lemon zest boiled with the berries echoes the citrus taste of the lemony top. (Its pectin also thickens the jam.) To achieve a sturdy crust that isn’t tough, melted butter is stirred into a flour blend and simply patted into the pan. That vanilla cookie base, generously salted to balance the tangy sweetness on top, comes out crisp and holds up well even as the bars keep in the refrigerator for up to five days.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours

Return the pan to the oven and bake until the filling is set, 18 to 22 minutes. Cool completely in the pan on a wire rack, then refrigerate until cold and firm, at least 2 hours. Using the foil, slide the bars out of the pan and onto a cutting board. Cut into 24 squares, wiping your knife between cuts for clean slices. If desired, sift confectioners’ sugar over the tops just before serving.

See details

LEMON CRISP - KELLOGG'S

1. In medium mixing bowl, mix together margarine and brown sugar. Add. KELLOGG'S CORN FLAKES cereal, flour and the 1/2 teaspoon salt. Mix well. Press 3/4 of the crumb mixture in bottom of 8 x 8-inch pan. 2. Mix granulated sugar, cornstarch, and remaining 1/8 teaspoon salt together. in top of double boiler.
From kelloggs.com

See details

LEMON BAR RECIPES | ALLRECIPES

Chef John's Lemon Bars. Rating: 4.78 stars. 1191. This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.
From allrecipes.com

See details

LUSCIOUS LEMON BARS - ONCE UPON A CHEF

Apr 27, 2019 · Step 1: Make The Crust. Place the flour, corn starch, salt and Confectioners’ sugar in the bowl of a food processor fitted with the blade attachment. Mix for 15 seconds to blend, then toss in the cold butter. Mix until the mixture resembles coarse meal, 10 to 15 seconds.
From onceuponachef.com

See details

BEST LEMON BAR RECIPES - MARTHA STEWART

May 04, 2021 · A classic bar cookie, a crowd pleaser, a dessert that's just right for all kinds of occasions from afternoon tea to after school to after dinner, lemon bars are one of our favorite desserts. Our founder loves them, too. Martha has developed a number of melt-in-the-mouth and downright dreamy lemon bar recipes over the year, including the gorgeous Atlantic-Beach Tart-Bars that you see right here ...
From marthastewart.com

See details

LUSCIOUS LEMON BARS - ONCE UPON A CHEF

Place the flour, corn starch, salt and Confectioners’ sugar in the bowl of a food processor fitted with the blade attachment. Mix for 15 seconds to blend, then toss in the cold butter. Mix until the mixture resembles coarse meal, 10 to 15 seconds. Sprinkle the mixture into a foil-lined, greased 9×13-in pan.
From onceuponachef.com

See details

CREAMY LEMON CRUMB BARS - DINNER, THEN DESSERT

Feb 17, 2016 · The base recipe is delicious but lets get some more options out there: Add sliced freeze dried strawberries on top of the filling and before the crumble for strawberry lemon bars. Use half lemon juice/zest and half lime… or heck ALL lime! Dip the bottoms of these bars in melted white chocolate for an even more over the top experience.
From dinnerthendessert.com

See details

LEMON BARS RECIPE - THE BEST SUMMER DESSERT - 20-MINUTE PREP!

Jun 16, 2021 · Set aside. In a medium sized bowl, whisk together the eggs, lemon juice, zest, and vanilla extract. Combine the two mixtures and whisk until well combined. Pour over the warm crust and bake for 35 minutes, or until the center is relatively set and only has a slight jiggle.
From showmetheyummy.com

See details

LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION

Mar 01, 2019 · The lemon layer is thick and substantial, not thin or flimsy like most other lemon bar recipes. Only 7 Ingredients in these Lemon Bars. Butter: Melted butter is the base of the shortbread crust. Sugar: Sugar sweetens the crust and lemon curd filling layers. Not only this, it works with the eggs to set up the lemon filling.
From sallysbakingaddiction.com

See details

EASY LEMON BARS RECIPE - RECIPETIPS.COM

Press flour mixture into an ungreased 9x9 pan. Bake for 15 minutes. In the same bowl, beat eggs and sugar with a wire whisk until light colored. Stir in remaining ingredients. Pour egg mixture over the partially baked crust. The crust does not have to be cooled. Return to the oven and bake another 20-25 minutes or until light golden brown.
From recipetips.com

See details

CRISP LEMON THIN COOKIES - BAKING SENSE®

Apr 11, 2019 · Preheat the oven to 350F. Line two baking sheets with parchment paper (see note). Cream the butter, sugar and lemon zest until light and fluffy. Scrape the bowl. Add the lemon juice and lemon extract mix until well combined. Add the egg and mix until well combined. Scrape the bowl.
From baking-sense.com

See details

APPLE CRISP BARS - GARNISH WITH LEMON

Oct 04, 2021 · Preheat oven to 375 degrees. Line an 8 x 8 baking dish with parchment so the paper hangs over all four sides. Set aside. Stir together oats, ¾ cup flour, brown sugar, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon cloves, salt and baking soda in a medium bowl. Pour melted butter into oat mixture and stir to combine.
From garnishwithlemon.com

See details

OPTAVIA ZESTY LEMON CRISP BAR - FOODUCATE

Add the rest of the ingredients and mix. Spoon into lightly greased muffin cups and bake for 15 minutes. Can be stored in refrigerator for 5 days. For one granola bite (12 in recipe) = 190 calories, 8.4 g fat, 26.7 g carbohydrates, 5.4 g protein, 3.1 g fiber, 52 mg sodium, 5 FoodPoints. More info.
From fooducate.com

See details

LEMON CHEESECAKE BARS {THE BEST EVER!} - THE RECIPE REBEL

Oct 29, 2019 · Instructions. Preheat the oven to 350°Grease a 9- × 9-inch baking pan. For the crust, use a pastry blender to combine the flour, cornstarch, sugar, butter, and lemon zest until the mixture is coarse crumbs, with the butter worked in. Press the dough into the greased baking pan, on top of the parchment paper.
From thereciperebel.com

See details

BLUEBERRY CRISP BARS | TASTY KITCHEN: A HAPPY RECIPE ...

Pour half of the mix into a greased 9×13 baking dish. Press down firmly until it forms a crust. Toss the blueberries, remaining 1/4 cup sugar and lemon juice together. Pour the berries over the crust and spread evenly along the first layer. Sprinkle the rest of the crust mixture over top and lightly press into another layer.
From tastykitchen.com

See details