CHEESE COOKIES WITH PECANS RECIPES

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CHEESE PECAN COOKIES RECIPE - FOOD.COM



Cheese Pecan Cookies Recipe - Food.com image

Cheesy with Sweet and Savory at its best!! This has been my alltime favorite cookie and is always baked every Christmas. I received this recipe years ago from my mother-in-law. It is essential to use all ingredients to get the sweet and savory effect. The combination of the garlic powder, toasted pecan and the powdered sugar is awesome!! A one-half pecan piece on the top makes it pretty, but a one-fourth piece will do as well. It is best not to let these cookies get too brown. These cookies are great with coffee!! Approximate servings is shown. Chill time not included.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 36 serving(s)

Number Of Ingredients 7

1 cup butter, softened
16 ounces cheddar cheese, room temperature
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 cups self-rising flour
pecan halves
powdered sugar

Steps:

  • Mix butter and cheese. Add garlic powder and cayenne pepper.
  • Mix in flour. Roll into 2 logs approximately 1 1/2 inches in diameter. Wrap in waxed paper and chill for two hours in refrigerator.
  • Slice 1/4 inch thick and place pecan half centered on top. Place on ungreased cookie sheet.
  • Bake in a 375 degree oven for 10 minutes. Watch carefully and do not let cookie get brown as the flavor will be damaged.
  • Place on paper towels and while still warm sift powdered sugar over top of each cookie. Store in air tight container. Keeps well for two weeks and freezes well.

Nutrition Facts : Calories 120.7, FatContent 9.4, SaturatedFatContent 5.9, CholesterolContent 26.8, SodiumContent 202.8, CarbohydrateContent 5.3, FiberContent 0.2, SugarContent 0.1, ProteinContent 3.9

CHEDDAR PECAN COOKIES RECIPE - FOOD.COM



Cheddar Pecan Cookies Recipe - Food.com image

Make and share this Cheddar Pecan Cookies recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24-36 cookies

Number Of Ingredients 6

1 cup butter
8 ounces extra-sharp cheddar cheese, grated
2 cups all-purpose flour
1/2 teaspoon salt
3/4 teaspoon cayenne pepper
1 cup pecans, chopped

Steps:

  • Cream butter and cheese in food processor.
  • Add flour, salt, and cayenne pepper.
  • Add pecans.
  • Roll into balls and flatten with a fork.
  • Bake on an ungreased cookie sheet at 325 degrees for 25 to 30 minutes.

Nutrition Facts : Calories 175.4, FatContent 14.2, SaturatedFatContent 7.2, CholesterolContent 30.3, SodiumContent 175, CarbohydrateContent 8.7, FiberContent 0.7, SugarContent 0.3, ProteinContent 3.9

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