SAUCE FOR FRIED NOODLES RECIPES
SAUCE FRIED NOODLES RECIPE - SIMPLE CHINESE FOOD
My husband is an authentic northerner. He likes noodles the most. As long as he can eat noodles every day, he feels very happy and content. Although my husband is not very demanding, but the more so, the less I am willing to treat him badly, so I worked hard on the variety of noodles, and tasted soup noodles, braised noodles, steamed noodles, and fried noodles for him. No, he entered the kitchen today and saw meat and face, so he was so happy to learn the words of the black bear spirit in Journey to the West: "What day is there today? There are meat and vegetables!" Seeing his face of contentment, I am not only The heart is joyful.
Provided by Mother Lan (from Tencent.)
Total Time 10 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Shred the refined meat, wash and slice the mushrooms and rapeseed, shred the green onion and ginger for later use, prepare a spoonful of soybean paste and garlic paste.
- Pour the beaten eggs in the oil pan after heating, stir-fry and serve.
- Put oil in the pot, heat up, add the green onion and ginger and stir fry for a nice aroma.
- Pour in shredded pork and fry until the meat turns color.
- Add shiitake mushroom slices and stir fry.
- Add a spoonful of soybean paste and a spoonful of garlic noodle paste and stir fry.
- Add a little water and simmer for 5 minutes.
- Pour in the cut rapeseed and stir fry until the rapeseed is broken.
- Add 2200ML of water to another pot, boil, add fresh noodles and cook.
- Pour the cooked noodles and fried eggs into a vegetable pot and stir fry for a while, then pour a spoonful of soy sauce to taste.
SOY SAUCE PAN FRIED NOODLES (CANTONESE CHOW MEIN) | CHINA ...
Cantonese comfort dish--soy sauce fried nice also known as soy sauce chow mein.
Provided by Elaine
Categories Breakfast staple food
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boiling and cook the noodles for 1 minute. During the process, separate the noodles. Transfer the noodles out and drain.
- In a small bowl, mix all the ingredients of the sauce and set aside.
- Add around 2 tablespoon of oil in wok and slow down the fire, fry until the noodles becomes dry and crispy. However this is only optional if you want a real Cantonese flavor. You can skip this to make a regular chow mein recipe. Transfer the noodles out.
- Turn up the fire and add another tablespoon of oil, add onion and the white sections of green onions in.
- Place noodles back, add blanched chive, spring onions and drizzle the sauce. Mix well. Sprinkle some salt if necessary. Serve immediately.
Nutrition Facts : Calories 335 kcal, CarbohydrateContent 40 g, ProteinContent 10 g, FatContent 15 g, SaturatedFatContent 1 g, CholesterolContent 42 mg, SodiumContent 1486 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving
More about "sauce for fried noodles recipes"
SOY SAUCE NOODLES | LOVE AND OLIVE OIL
Thin egg noodles stir fried until just crisp, and then tossed with a sweet and savory soy-based sauce, crunchy bean sprouts, green onions, and carrot.
From loveandoliveoil.com
Total Time 30 minutes
From loveandoliveoil.com
Total Time 30 minutes
- In a small bowl, whisk together soy sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and sriracha. Set aside.Bring a large pot of water to a boil. Add noodles and cook for 2 to 3 minutes or until tender. Drain and rinse under cool water.In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high until it shimmers. Add noodles and cook for 2-3 minutes, without stirring, until bottoms are slightly browned. Flip over as best you can and let cook for another 2 minutes. (Even though the noodles will not get entirely crispy, this step helps dry them out so they do not stick and absorb all the flavorful sauce.) Slide noodles onto a plate and set aside temporarily.Return skillet to medium-high heat with remaining 1 tablespoon oil. Add garlic along with white and light green parts of green onion and quickly sautée until fragrant, about 30 seconds. Return noodles to skillet along with soy sauce mixture. Toss well with a pair of tongs or chopsticks, breaking up clumps of noodles as you go, until noodles are entirely coated, about 2 to 3 minutes. Add dark green parts of green onion, carrot ribbons, and bean sprouts and cook for 1 minute more or until just softened.Remove from heat and divide among bowls; serve immediately.
See details
10 BEST PAN FRIED NOODLES SAUCE RECIPES | YUMMLY
Thai Style Peanut Sauce With Pan Fried Tofu and Noodles Vegan Rhapsody. red onion, garlic cloves, maple syrup, tamari sauce, tamari sauce and 18 more. Guided.
From yummly.com
From yummly.com
See details
CANTONESE SOY SAUCE PAN-FRIED NOODLES - THE WOKS OF LIFE
2019-05-04 · Instructions Bring 2 quarts of water to a boil. Rinse the bean sprouts in cold water and drain. Julienne the scallions. Mix the soy... Boil the noodles. Fresh noodles should be boiled for about 1 minute. For dried noodles, boil for 2 minutes. Rinse in... Heat the wok over high heat and add a ...
From thewoksoflife.com
From thewoksoflife.com
See details
BEIJING FRIED SAUCE NOODLES: ZHA JIANG MIAN - THE WOKS OF LIFE
2014-08-02 · Add the sweet bean sauce or hoisin sauce, ground bean sauce, dark soy sauce, and water, stirring everything together well. Lower the heat and cover the wok. Lower the heat and cover the wok. Simmer the sauce for 15-20 minutes, stirring occasionally to prevent sticking.
From thewoksoflife.com
From thewoksoflife.com
See details
HOW TO MAKE CANTONESE SOY SAUCE FRIED NOODLE - WOONHENG
2021-03-30 · Prepare the sauce: Mix the soy sauce, dark soy sauce, vegan oyster sauce, and sugar in a bowl until well-combined. Next, fill a pot (enough to cook 2 servings of noodles) of water to boil. Add the noodles and use a pair of chopsticks or tongs to spread out the noodles.
From woonheng.com
From woonheng.com
See details
FRIED SAUCE NOODLES - INTERNATIONAL BUDDHIST SOCIETY | ???????
2020-08-31 · Steps: Cook Ramen in boiling water until tender. Drain, add olive oil and toss well. Dice up mushrooms, dried bean curds, plant-based meat. Heat wok with oil and stir-fry mushrooms and dried bean curds until fragrant. Add salt and sugar, plant-based meat and... Add water to corn flour. Pour it into ...
From buddhisttemple.ca
From buddhisttemple.ca
See details
10 BEST CHINESE FRIED NOODLES RECIPES | YUMMLY
2021-12-20 · dark soy sauce, light soy sauce, hoisin sauce, shaoxing, light soy sauce and 8 more Black Pepper Stir Fried Noodles Pinch of Yum extra firm tofu, sesame oil, sesame seeds, udon noodles, mirin and 7 more
From yummly.com
From yummly.com
See details
MOM'S BEST ZHA JIANG MIAN (???) - FRIED SAUCE NOODLES ...
2013-07-14 · Add onion into the sauce and keep stirring, until fully cooked but still crisp, 3 to 5 minutes. Stop heat and transfer the sauce to a large bowl. Bring a large pot of water to a boil and cook noodles according to instructions. Add noodles to serving bowls.
From omnivorescookbook.com
From omnivorescookbook.com
See details
CANTONESE-STYLE PAN-FRIED NOODLES RECIPE | LITTLE SPICE JAR
2020-05-17 · In a bowl, combine the oyster sauce, soy sauce, sugar, minced garlic, red pepper flakes, salt, and 1 teaspoon of sesame oil, stir to combine, set aside. When the water comes to a boil, add the noodles and allow them to boil for 2-4 minutes (according to package directions). Drain and rinse under cold running water.
From littlespicejar.com
From littlespicejar.com
See details
SUPREME SOY SAUCE FRIED NOODLES ... - CHRISTINE'S RECIPES
Supreme Soy Sauce Fried Noodles Recipe (Printable recipe) By Christine’s Recipes Course: Noodles, Stir-Fry Cuisine: Chinese Prep time: 10 mins Cook time: 10 mins Yield: 2 to 3 serves. Ingredients: 200 gm fresh egg noodles ; 120 gm bean sprouts, trimmed heads and tails ; 40 gm chives, chopped in 3-inch length ; ½ onion, shredded ; shredded ginger, to taste ; 1 shallot, sliced ; sesame seeds ...
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
PAN FRIED NOODLES - DINNER AT THE ZOO
2019-07-24 · Instructions. Heat 2 teaspoons of vegetable oil over medium high heat in a large pan. Add the carrots and white onions to the pan. Cook for 3-5 minutes or until vegetables are softened. Add the green onions and garlic and cook for 30 seconds. Remove the vegetables from the pan, and cover to keep warm.
From dinneratthezoo.com
From dinneratthezoo.com
See details
ZHA JIANG MIAN FRIED SAUCE NOODLES ??? | CHINESE RECIPES ...
The noodles are divided into noodle bowls and topped with a couple of scoops of glossy fried meat sauce and finished with handfuls of slivered vegetables. Pretty as a picture, this noodle dish. And if you want to go all the way and serve it authentic Beijing style, add a toss of roasted peanuts and a raw clove of garlic as well.
From thehongkongcookery.com
From thehongkongcookery.com
See details
15-MINUTE FRIED NOODLES - OMNIVORE'S COOKBOOK
2015-12-23 · Fried noodles are a perfect way to create a hearty, quick, and healthy one-pot meal. The rice noodles are fried with ground meat and veggies, with a simple savory sauce. This recipe introduces an optimized workflow and numerous tips for creating a great noodle dish with minimal effort. {Gluten-Free}
From omnivorescookbook.com
From omnivorescookbook.com
See details
HOW TO MAKE SIMPLE FRIED NOODLES | FAMILY CUISINE
2021-08-17 · Prep the rice noodles properly. Use plenty of green onion. A great sauce does not require too many ingredients. Use animal fat to immediately make your noodles super rich. Use ground meat and mustard greens to shorten the cooking time. Do not add too much of the ingredients. Use an efficient workflow. Bonus tips for tweaking the fried noodles.
From familycuisine.net
From familycuisine.net
See details
CANTONESE-STYLE PAN-FRIED NOODLES RECIPE | LITTLE SPICE JAR
2020-05-17 · Drizzle with 1 tablespoon of sesame oil and 1 tablespoon of canola oil. When the pan becomes very hot and the oil starts to shimmer, add the noodles in a thin even layer. Grab the handle and carefully swirl the pan so the oil evenly coats all the noodles. Allow the noodles to cook for 4-6 minute or until they become crispy.
From littlespicejar.com
From littlespicejar.com
See details
BEIJING NOODLES – ANDREW ZIMMERN
Also called Fried Sauce Noodles, this dish is arguably the most famous noodle dish in China. In Beijing, it’s available everywhere, anywhere and anytime, from humble food stalls to fancy restaurants. My friend Judy at the Woks of Life posted a great recipe that used to get started and I owe her a huge debt of gratitude.
From andrewzimmern.com
From andrewzimmern.com
See details
SIMPLE VEGETABLE FRIED NOODLES RECIPE WITHOUT SOY SAUCE ...
2021-09-16 · Simple vegetable fried noodles recipe is yet another delicious dish, especially for vegan lovers. This easy and tasty veggie fried noodles made up without soy sauce. Few people completely avoid soy sauce as it contains some chemical products. This is the main reason why I avoid soy sauce to this delicious healthy vegan fried noodles. A few weeks ago, I posted vegetable fried finger millet ...
From topsrilankanrecipe.com
From topsrilankanrecipe.com
See details
