CHICKEN IN A BISKIT RECIPES

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CHICKEN IN A BISKIT DIP RECIPE - FOOD.COM



Chicken in a Biskit Dip Recipe - Food.com image

I can't believe this isn't already on here. I make this for almost all my parties. Easy and everyone loves it.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
8 ounces cream cheese, softened
1 (5 ounce) can white chicken meat packed in water
1 tablespoon chives
1 dash Worcestershire sauce
Chicken In A Biscuit crackers

Steps:

  • Mix all ingredients together except crackers.
  • Serve with crackers.

Nutrition Facts : Calories 326.1, FatContent 28, SaturatedFatContent 9.8, CholesterolContent 63.6, SodiumContent 432.4, CarbohydrateContent 11.2, FiberContent 0, SugarContent 3.7, ProteinContent 8.6

CHICKEN AND BISCUIT CASSEROLE RECIPE | ALLRECIPES



Chicken and Biscuit Casserole Recipe | Allrecipes image

A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!

Provided by CVERNSMITH

Categories     Main Dishes    Dumpling Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 16

¼ cup butter
2 cloves garlic, minced
½ cup chopped onion
½ cup chopped celery
½ cup chopped baby carrots
½ cup all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon dried basil
½ teaspoon ground black pepper
4 cups chicken broth
1 (10 ounce) can peas, drained
4 cups diced, cooked chicken meat
2 cups buttermilk baking mix
2 teaspoons dried basil
? cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
  • In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
  • Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.

Nutrition Facts : Calories 450.5 calories, CarbohydrateContent 48 g, CholesterolContent 95.8 mg, FatContent 13.2 g, FiberContent 2.7 g, ProteinContent 33.5 g, SaturatedFatContent 6.3 g, SodiumContent 2014.6 mg, SugarContent 7.6 g

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CHICKEN AND BISCUIT CASSEROLE RECIPE | ALLRECIPES
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Main Dishes, Dumpling Recipes
Calories 450.5 calories per serving
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