STAR PUMPKINS RECIPES
ALL-STAR PUMPKIN PIE DESSERT RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
- Reserve 1 cup cake mix for topping; set aside.
- Combine remaining cake mix, butter and 1 egg in bowl. Beat at low speed until well mixed. Spread in bottom of prepared baking pan. Set aside.
- Combine all filling ingredients in another bowl. Beat at low speed until smooth; pour filling over crust.
- Combine all topping ingredients except pecans in bowl; stir until mixture resembles coarse crumbs. Stir in pecans. Sprinkle topping over filling.
- Bake 45-50 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with whipped cream. Cover; store refrigerated.
Nutrition Facts : Calories 320 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 42 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams
ROAST PUMPKIN RECIPES | BBC GOOD FOOD
Make a stunning seasonal dish with our best ever roasted pumpkin recipes. Try a whole-baked showstopper or a quick and filling plate of pasta.
Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com
Number Of Ingredients 1
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PUMPKIN BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! —Brenda Keller, Andalusia, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 260 calories per serving
- In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
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ROAST PUMPKIN RECIPES | BBC GOOD FOOD
Make a stunning seasonal dish with our best ever roasted pumpkin recipes. Try a whole-baked showstopper or a quick and filling plate of pasta.
From bbcgoodfood.com
From bbcgoodfood.com
See details
ALL-STAR PUMPKIN PIE DESSERT RECIPE | LAND O’LAKES
This pumpkin dessert is a delicious and easy alternative to pumpkin pie! It has twice as many servings as traditional pumpkin pie.
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Pumpkin, Pumpkin, Vegetable, Pie, Dessert
Calories 320 calories per serving
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Pumpkin, Pumpkin, Vegetable, Pie, Dessert
Calories 320 calories per serving
- Bake 45-50 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with whipped cream. Cover; store refrigerated.
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BEST PUMPKIN COOKIES RECIPE - FOOD.COM
What can I say about these amazing pumpkin cookies... they are absolutely delicious! Let me put it this way. I baked these every year at Thanksgiving time for my job. My co-workers would come up to me two months in advance to make sure I was making them. One girl who resigned actually called me and asked what day I was bringing them in so that she could stop by - just for these cookies! Another co-worker said she didn't even like pumpkin, but she loved these. The consistency is more cake-like than cookie. The glaze on top of these cookies is fabulous! At least, I think so. I noticed a few of you who rated this recipe said it was too sweet. That is why I suggested it may be omitted, or if you wish, use your own icing. Lots of you have added nutmeg.. hey, make it all your own. That's what this is all about! : )
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 104 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 104 per serving
- In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable. Using a silicone basting brush, which I love and use religiously now, or a butter knife to spread glaze on cookies is the best tip. Please note; this glaze will harden fairly quickly. I suggest that you keep the saucepan over the stove on the lowest heat possible to prevent it from hardening.
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Oct 26, 2021 · Pumpkins, the quirky orange fruit that is synonymous with sweater weather, may as well be the poster child for the autumn season. Every year as temperatures begin to drop everything "pumpkin" begins to pop up.Whether it is in pies on bakery shelves, as decorations on front stoops, or as a popular coffee shop flavoring, pumpkins seem to be everywhere come fall.
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Aug 31, 2006 · Five all-star pumpkin recipes. Try 15-minute Pumpkin Risotto, Praline Pumpkin Torte, and other top-rated treats. Written by Sunset August 31, 2006. Share this story. We’ve collected a winning lineup of fall recipes featuring the season’s star ingredient: the pumpkin. Each has won a 5-star rating by our online readers.
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Sep 12, 2019 · While pumpkin hummus may be a new take on an old recipe, pumpkin soup may make you look at pumpkin in a whole new light. #2: Savory Low Carb Pumpkin Soup . As the recipe creator mentions, this savory keto pumpkin soup recipe can be used as a customizable base so you can stir in sweeteners for more pumpkin flavor or curry for a spicier kick.
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Oct 11, 2017 · Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef's knife to cut slices of pumpkin, 1-inch thick. Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar.
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PUMPKIN BREAD: A 5 STAR RECIPE - JENNIFER O. WHITE
Nov 09, 2011 · Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9×5 inch loaf pans. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
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PUMPKIN BREAD - ONCE UPON A CHEF
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