CUBES BAKING CO RECIPES

EASY FISH PIE | SAINSBURY'S RECIPES

Easy fish pie | Sainsbury's Recipes image

A fine fish bake

Provided by Sainsbury's

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 10

Ingredients

baking potatoes by Sainsbury's, peeled and cut into cubes
unsalted English butter by Sainsbury's
British semi-skimmed milk by Sainsbury's
crème fraîche by Sainsbury's
spring onions, washed and sliced
fresh flat-leaf parsley, washed and roughly chopped
zest of 1 lemon
cornflour
basics fish pie mix
mature British Cheddar by Sainsbury's

Steps:

Preheat the oven to 200°C, fan 180°C, gas 6. Put the potatoes in a large pan, cover with cold water and bring to the boil. Cook for 15 minutes until tender, then drain and mash with the butter and milk.

Meanwhile, put the crème fraîche in a large bowl and mix in the spring onions, parsley, lemon zest and cornflour. Stir in the fish pie mix and season with freshly ground black pepper.

Spoon the pie filling into a 1.2-litre ovenproof dish. Top with the mashed potato and sprinkle the Cheddar over the top.

Put on a baking tray and bake in the oven for 30-35 minutes until golden and bubbling.

Nutrition Facts : Calories 912 calories, FatContent 40.7 grams, SaturatedFatContent 22.4 grams, SugarContent 7.7 grams, SodiumContent 1400.0 milligrams salt, CarbohydrateContent 16.2 grams, FiberContent 1.8 grams, ProteinContent 8.9 grams

PINA COLADA | SAINSBURY'S RECIPES

Pina Colada | Sainsbury's Recipes image

A classic cocktail with tropical flavours of coconut and pineapple.

Provided by Sainsbury's

Total Time 5 minutes

Prep Time 5 minutes

Cook Time -1 minutes

Yield 1

Number Of Ingredients 5

Ingredients

Ice cubes
50ml Malibu coconut rum
75ml pineapple juice
50ml coconut milk
Fresh pineapple, cut into wedges to serve

Steps:

Fill a tall glass with ice cubes.

Shake the Malibu rum, pineapple juice and coconut milk together and strain into the glass. Garnish with a pineapple wedge to serve.

*All information included in this recipe has been provided by Pernod Ricard UK.

Nutrition Facts : Calories 0 calories, FatContent 8.8 grams, SaturatedFatContent 8.0 grams, SugarContent 25.0 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams

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EASY FISH PIE | SAINSBURY'S RECIPES

A fine fish bake
From recipes.sainsburys.co.uk
Total Time 65 minutes
Cuisine European
Calories 912 calories per serving

Preheat the oven to 200°C, fan 180°C, gas 6. Put the potatoes in a large pan, cover with cold water and bring to the boil. Cook for 15 minutes until tender, then drain and mash with the butter and milk.

Meanwhile, put the crème fraîche in a large bowl and mix in the spring onions, parsley, lemon zest and cornflour. Stir in the fish pie mix and season with freshly ground black pepper.

Spoon the pie filling into a 1.2-litre ovenproof dish. Top with the mashed potato and sprinkle the Cheddar over the top.

Put on a baking tray and bake in the oven for 30-35 minutes until golden and bubbling.

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Fill a tall glass with ice cubes.

Shake the Malibu rum, pineapple juice and coconut milk together and strain into the glass. Garnish with a pineapple wedge to serve.

*All information included in this recipe has been provided by Pernod Ricard UK.

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EASY FISH PIE | SAINSBURY'S RECIPES

A fine fish bake
From recipes.sainsburys.co.uk
Total Time 65 minutes
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Preheat the oven to 200°C, fan 180°C, gas 6. Put the potatoes in a large pan, cover with cold water and bring to the boil. Cook for 15 minutes until tender, then drain and mash with the butter and milk.

Meanwhile, put the crème fraîche in a large bowl and mix in the spring onions, parsley, lemon zest and cornflour. Stir in the fish pie mix and season with freshly ground black pepper.

Spoon the pie filling into a 1.2-litre ovenproof dish. Top with the mashed potato and sprinkle the Cheddar over the top.

Put on a baking tray and bake in the oven for 30-35 minutes until golden and bubbling.

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