30 CHINESE VEGETARIAN RECIPES - POPULAR & DELICIOUS ...
In this post, we have gathered some of the most popular Chinese vegetarian recipe that will surely leave you happy, full, and satisfied.
Provided by Joshua
VEGETARIAN CHINESE FRIED NOODLES | ALLRECIPES
For Jo and Martha.
Provided by pei
Categories Everyday Cooking Vegetarian Main Dishes Asian
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 servings
Number Of Ingredients 14
Steps:
- Heat 2 teaspoons oil in a large skillet over high heat. Whisk eggs together in a bowl. Pour into the skillet and stir-fry quickly until lightly set, about 2 minutes. Remove from heat and transfer to a large plate. Set aside.
- Heat 3 tablespoons oil in a wok over high heat. Add green beans, mushrooms, bell pepper, and carrot; stir-fry for 2 to 3 minutes. Remove from heat and transfer to a large plate; set aside.
- Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until they are just starting to soften, but are still pretty firm, about 4 minutes. Drain and rinse cooked noodles under cold running water. Drain and separate. Transfer to a bowl and add just enough oil to coat the noodles so they won't clump together.
- Whisk water, light soy sauce, soybean paste, oyster sauce, dark soy sauce, and sesame oil together in a bowl until sauce is well combined.
- Combine cooked noodles, vegetables, eggs, and sauce in the same wok and stir fry over medium-high heat until everything is warmed through and noodles and vegetables are cooked to your liking, 1 to 2 minutes. Serve immediately sprinkled with spring onions.
Nutrition Facts : Calories 695.1 calories, CarbohydrateContent 83.6 g, CholesterolContent 265.5 mg, FatContent 30.6 g, FiberContent 9.8 g, ProteinContent 24.6 g, SaturatedFatContent 5.9 g, SodiumContent 1126.8 mg, SugarContent 6.5 g
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