SAUAGE AND RICE RECIPES

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AMISH COUNTRY CASSEROLE | MRFOOD.COM



Amish Country Casserole | MrFood.com image

The Amish are known for many homestyle dishes, and this warm and comforting Amish Country Casserole is no exception!

Provided by MRFOOD.COM

Categories     Casseroles

Cook Time 45 minutes

Number Of Ingredients 11

1 1/2 pound ground beef
1 onion, chopped
2 clove garlic, minced
1 (16-ounce) package wide egg noodles
1 (10-3/4-ounce) can condensed tomato soup
1 (10-3/4-ounce) can condensed cream of mushroom soup
1 1/4 cup milk
2 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

Steps:

  • Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
  • In a large skillet over medium heat, saute beef, onion, and garlic 5 to 7 minutes, or until browned; drain off liquid.
  • Meanwhile, in a soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in casserole dish and sprinkle with paprika.
  • Cover and bake 30 to 35 minutes or until heated through.

ZUPPA TOSCANA – INSTANT POT RECIPES



Zuppa Toscana – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 8

4 slices bacon (chopped)
1 pound hot Italian sausage (casings removed, or mild)
1 onion (finely diced)
4 cloves garlic (minced)
6 cups chicken broth (heated (heating is optional, but speeds the cooking process))
3 large russet potatoes (unpeeled, sliced 1/4 inch thick and quartered)
2 cups kale (cut into thin strips)
1 cup heavy cream

Steps:

  • Add bacon to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until crisp. Using a slotted spoon, remove to a paper towel lined plate.
  • Add sausage and onion to the bacon drippings. Cook and stir until no pink remains.
  • Add garlic and cook for 1-2 minutes more. Drain liquids from the pot.
  • Add broth to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot, then add the potatoes and stir.
  • Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Add kale to the pot and stir. Allow to cool slightly, then stir in cream.
  • Serve warm topped with crumbled bacon.

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